How To make Sun Dried Tomato Cheesecake Squares
CRUST:
1 1/4 c Flour
6 tb Butter; chilled*
1 lg Egg
FILLING:
1/2 c Oil-pkd sun-dried tomatoes*
6 Cloves garlic
2 ts Chopped fresh oregano
3 Large eggs
16 oz Cream cheese; room temp*
1 c Sour cream
1/2 c Green onion, finely chopped
*Note: Butter and cream cheese should be cut into bits. Sun-dried tomatoes should be drained, but reserve 1 T oil. Preheat oven to 350^. Make crust - blend flour and butter until mix resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake about 10 minutes, until light golden. Cool. FILLING: in processor, finely chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add cream cheese and blend until smooth. Add sour cream and blend until combined. Transfer filling to bowl and mix in chopped green onion. Season to taste with salt & pepper. Pour filling into crust and bake until filling puffs & is light brown, about 20 minutes. Cool to room temp and cut into squares. Source: Dec. '91 Bon Appetit magazine. Shared by Gayle, Prodigy ID# (KXXP21F).
How To make Sun Dried Tomato Cheesecake Squares's Videos
Sun-dried Tomato Pâté/Spread | Vegan | GF
#sundriedtomatoes #vegan #gf #tasty #crueltyfree #homemade #summer #pate #veganpate #veganspread #veganlifestyle #healthy #fresh #lightfood #newearth #love #easy #quickveganfood #nutritiousveganfood #nutritiousfood #eggfree #meatfree #dairyfree #hasslefree #sobrasada #spain #almeria #tomatoes #organicagriculture #cabodegata #sunflowerseeds #pipaspeladas
Sun-dried Tomato Pâté/Spread | Vegan | GF
Ingredients…
- 150g Unsalted Sun-dried Tomatoes????
- 60g Cashew nuts
- 60g Sun flower seeds
- 1/2 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp ground black pepper
- 1/8 tsp salt (if your Sun-dried tomatoes are salted, you may not need this salt)
- 1 tsp Oregano
- 1 tsp GF garlic granules
- 6 tbsps extra virgin olive oil
- Water from soaking the tomatoes (we used 8 tbsps)
Enjoy!????????????????????☀️
Ingredientes…
- 150g tomates secados al sol sin sal
- 60g de anacardos
- 60g de pipas peladas
- 1/2 cdta de comino molido
- 1 cdta de pimentón
- 1/4 cdta pimienta negra molida
- 1/8 cdta de Sal (si los tomates secos están saladas, puede que no sea necesario)
- 1 cdta de orégano
- 1 cdta de ajos granulados sin gluten
- 6 cdas de aceite de oliva virgen extra
- el agua de reposar los tomates secos (nosotros utilizamos 8 cdas en este vídeo)
Disfrutar!????????????????????☀️
BLT Bacon Lettuce Tomato Cheesecake with Michael's Home Cooking
How to make a (BLT) Bacon Lettuce and Tomato Cheesecake. Please find full recipe in description below video.
Ingredients:
25 individual saltine crackers
2 ounces butter or 1/2 stick
1/2 pound bacon
12 ounces cream cheese
1/4 cup sour cream
pinch of salt and two shakes of pepper
2 eggs
1 shallot or one small green onion
1 cup of sun dried tomatoes packed in oil (I used 1/2 cup, wish I used more)
Iceberg Lettuce for presentation
Fresh Parsley for presentation (optional)
Chop your saltines into sand and add your melted butter.
Bake your crust in your Springform Pan for 15 minutes @ 350F
Bake your bacon for 15 minutes @ 400F
Cool your crust and cut up your bacon.
Mix the rest of the ingredients and pour into your springform pan.
Bake in a pan with hot water coming up the sides of the springform pan for 40 minutes @ 325F
Allow to cool to room temperature, then refrigerate overnight.
I like to allow it to sit out at least one hour before serving.
This is much like a Cheese Ball, quite good!
I would use the whole jar of sun dried tomatoes, it will be better with more tomatoes. I just got a bit over half of the jar out and chopped them for 1/2 cup.
Thank you for watching!
Music from:
Music used: Dance of the Sugar Plum Fairies and also Jesu, Joy of Man's Desiring
How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE:
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#natashaskitchen #appetizer #bruschetta
Sun-dried tomato and manouri cheese pastry pouches
Crisp pastry pouches filled with cheese and sun-dried tomatoes can be served either as an appetizer or as party finger food.
Discover more about the recipe here:
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Easy Tomato Tartlets with Puff Pastry
Full recipe:
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
These ricotta-filled tomato tartlets are the perfect light bite for brunch, game day, or lunch. The recipe is easy to follow, requires minimal effort, and is easily scalable for a crowd. Each tart is adorned with juicy tomatoes and golden flaky puff pastry. It looks so impressive that no one will know it took you only 30 minutes to make.
About this Recipe
Taste - The combination of buttery puff pastry, bright tomatoes, and decadent ricotta is a uniquely rich flavor medley.
Texture - The puff pastry is fluffy and crispy, the ricotta is creamy, and the fresh tomatoes are juicy.
Effort - You just need to slice the puff pastry, make the ricotta mixture, then assemble the tartlets and bake them.
Time - It takes just 10 minutes to prep the tartlets then 20 minutes to bake them.
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measuring cups and spoons -
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Kiri Basil & Sundried Tomato Cheesecake
Enjoy an irresistible summer!