How To make Sun Dance Chili
2 tb Lard
1 Onion
1/2 Celery stalk
1 Bell pepper(s)
1/2 c Mushrooms
3 lb Beef,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/2 ts Oregano,dried,pref. Mexican
1 ts Cumin
3 Garlic cloves
1 ts Salt
16 oz Tomatoes,whole
6 oz Tomato paste
4 oz Green chiles,whole
32 oz Kidney beans in water
1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onion, celery, and bell pepper and cook until the onion is translucent. Add the sliced mushrooms and cook for an additional five minutes.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients except the beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Stir occasionally.~ 4. Add the beans and their liquid and simmer, uncovered, for 1/2 hour longer. Taste and adjust seasonings.~
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सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe
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Sandgi mirchi is a Konkan special recipe. Green chillies are stuffed with spices and dried under hot sun. These taste just awesome. This is an age old traditional recipe. This is a perfect side dish and once prepared can be used throughout the year. Let’s make Sandgi mirchi.
Ingredients:
• 1/4 cup Coriander seeds
• 2 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Salt
• 1/4 tsp Asafetida powder
• 1 tbsp Oil
• Bhavnagari green chilies
Method:
• Let’s make masala for stuffing in chilies. In a blender jar take
coriander seeds, mustard seeds and fenugreek seeds.
• Blend it into coarse powder. Do not make fine powder.
• Take the blended powder into a dish.
• Add turmeric powder, salt and asafetida. Add oil and mix well.
• Take chilies and make a slit at the center. Make a small cut near
the stalk too.
• We have to stuff the chilies. Remove the seeds from the chilies.
• Stuff the masala in chilies. Pack it tightly by pressing really good.
• Dry these chilies under hot sun for 4-5 days.
• You also can dry these in microwave if you don’t get sun’s heat
enough. You can bake the chilies in oven at 100 Deg C or
approximately 200 Deg F for 3-4 hours.
• These dry up in 3-4 hours. You can reduce the temperature to 90
Deg C too.
• On drying these chilies change their color. They turn whitish.
• You can use these chilies in tadka especially for dahi butti.
• They taste good when shallow fried as side dish.
Tip:
• Oil is used for binding the masala. When we dry the chilies or fry
it masala doesn’t spill out.
• Do not remove the seeds if you don't want to.
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Yello Jinugiruva Neeru | Dance performance | Easy Kannada dance | Just Maath Maathalli
Kannada Dance cover by 6 year old Anvi having kids dance steps for beautiful melodious song Yello Jinugiruva neeru sung by Shreya Ghoshal in Movie Just Maath Maathali. Music by Raghu Dixit, Movie written & directed by Kiccha Sudeep staring himself Ramya & Rajesh.
Kids will love this kannada dance performance which has easy dance steps.
Please watch, like and comment below.
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How to Make Chili Cheese Fries
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How to Make Chili Cheese Fries
INGREDIENTS
2-/1/2 LB GROUND BEEF OR GROUND TURKEY
SALT PEPPER GARLIC POWDER ONION POWDER
CUMIN CHILLI POWDER CAYEENE PEPPER
ONION
BELL PEPPER
CRUSHRED TOMATOES
TOMATO SAUCE
CHOPPED CAN TOMATOES
1 CAN RED KIDNEY BEANS ONTIONAL WITH THE BRINE OUT OF THE CAN
OIL
FRENCH FRIES
HOT DOGS
STEP BY STEP TUTORIAL
GOD BLESS ENJOY????