SUMMERTIME TOMATO QUICHE (SOUTHERN TOMATO PIE)
Puts the easy in the phrase easy as pie. For the bounty of beautiful tomatoes appearing now in gardens and farmer's markets, pull out that springform pan and make a real, soul-satisfying Southern classic.
4 large tomatoes
4 extra large/or 6 medium eggs
1 cup sour cream
1 sweet onion
1 sweet pepper
Several cups of shredded cheese
Fat or oil to saute veg
Seasonings and herbs
2 Organic pre-made piecrusts, doctored(see video short under How To Doctor playlist)
8 inch springform pan
Peel, seed and chop tomatoes; dice onion and pepper, saute all over med heat in your fat of choice ( olive, coconut, nut oils, chicken or bacon fat - I won't tell if you won't) until the juices evaporate. Whisk the eggs until frothy, then whisk in sour cream.
I used my own Detroit Mexicantown seasoning blend - basically dried cilantro, adobo, white pepper, garlic and chives - but eggs are global, and they like flavor profiles from everywhere: North African harissa, French herbes de Provence with lavender, Italian, Greek, Middle East - just make sure you use one or two dried herbs in the egg mix.
Fresh herbs? Tear them up and saute with the veg.
Prebake the crust for about 5-7 minutes in the 425°F preheated oven, let cool.
How you fill the quiche is up to you. You can layer cheese first, then tomato mixture and cheese again, but I prefer to lightly mix everything up after pouring in the egg mix. However you do it, top it with a healthy dose of cheese, bake it in the oven for about 10-15 minutes at 425°F, then turn the heat down to 325°F for about 40 minutes, or until a knife inserted into the middle comes out cleanly.
It may read like a lot of work, but it takes about 15-20 minutes to hook up, and the yum of it all makes it totally worth it.
⚠️ WARNING ⚠️
Get your slice while you can - once anybody else sees it, they'll taste it, and it will be gone before you know it. Trust.
Delicious fruit pies from the summer's harvest! Peach Pie and Blueberry Pie Recipes
Today Julianne shares two of our favorite late summer desserts: peach pie and blueberry pie! These two recipes are very similar, just switching out the fruit, and they are both amazing!
Our amazing pie crust recipe:
Peach Pie Recipe | Blueberry Pie Recipe | How to make fruit pies
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9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
More dessert cups recipes:
3 Pocket Flip Up Page l Tutorial l Summer's Bounty Journal
I love all the creative ways us journal makers are able to have lots of pockets, embellishments and all the other fun stuff we like to put on our pages on a page intended for journaling and not only leave lots of room for writing but add even more journaling spots! This flip up is awesome for journaling pages!
We're well on our way with the Summer's Bounty Journal! If your following along and up to sharing on the FB page that would be so inspiring!
This series creates a happy Summer's Journal with a little bit of the things I love most about summer. I hope you love it as much as me!
Here's the Etsy links to the listings:
1. Journal Pages
2. Backing and Pattern Pages
3. Embellishments , Ephemera & Fussy Cuts
4. Words, Definitions & Sentiments
5. Labels, Vintage Price Tags & BONUS Tabs -
Thank you so much for watching! And don't forget to hit that subscribe button and help me grow my channel!
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IG - thejunkjournalstudio
Design team: Kandace @
Interested in being on The Junk Journal Studio's Design Team? Send me a message! :)
Thanks and happy crafting!
Michelle :)
Super Summer Berry Pie
Berry season is here! And for many people, picking wild berries was probably your first adventure with foraging. But wild or not, berries are delicious and nutritious and we wanted to share with you a childhood recipe that is one of our favourite ways to enjoy them during the summer time.
One of the berries we are using today is the Haskap or edible blue honeysuckle. Back in the day, it was found wild in every province in Canada except for BC, but it was very tart. Since then it has been cultivated as part of the University of Saskatchewan’s Fruit Program and Haskap refers to these varieties.
Fun fact: Haskap is the Japanese name and supposedly means “berry of long life and good vision” (ハシカプ)
#freefood #easywildfood #forage #foraging #wildfooddiet #recipes #wildfood #wildfoodlove
#berries #edibleberries #haskaps #strawberries #garden #berrycrop #ハシカプ #Loniceracaerulea #ediblebluehoneysuckle #bluehoneysuckle #berries #pie #usask #haskap
Mount Sizzle – How to Make a Bacon Tomato Pie
In the mid to late summer, gardeners can become prone to piling up a monstrous surplus of hard-to-get-rid-of tomatoes. A bacon tomato pie is a delicious and easy way to put the bounty of fresh tomatoes to good use. It reheats well in a microwave, travels with ease to picnics and potlucks, and it goes great with a bowl of cottage cheese and a tall glass of cold iced tea during the dog days of summer. Any cheese may be used, and if you use mozzarella, provolone, or parmesan and fresh herbs, it tastes like pizza's cousin, or even a second cousin of lasagna.