How To make Sugared Almond Sticks
1/2 c Blanched almonds
2 tb Sugar
1 c All purpose flour; sifted
1/3 c Sugar
1/4 ts Salt
1/2 c Butter or margarine
1 Egg yolk
1/4 ts Almond extract
1 Slightly beaten egg white
Recipe by: From the book Butterfingers Grind almonds in blender. Mix 2 tbs almonds with 2 tbs sugar and set aside. Combine remaining almonds, flour, 1/3 cup sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add eg gyolk and almond extract; mix well. Divide dough into six portions on lightly floured surface. With floured hands, roll each portion into a rope 12" long. Brush tops generously with egg white. Sprinkle with reserved almond-sugar mixture. Cut each strip into cookies 2 inches long. Place on-inch apart on ungreased cookie
sheet. Bake at 350 for 14-15 minutes. Cool 5 minutes before removing. Makes 3 dozen sticks. JM -----
How To make Sugared Almond Sticks's Videos
???????? Algerian Almond Cookies Coated with Powdered Sugar - Makrut Ellouz (Arabic مقروط اللوز)
* Note that I have used 1/3 cup as a measuring cup in the video instead of 1 cup in the
ingredients below.
* I recommend chilling the dough to allow sugar to dissolve but If you are in a hurry, you can skip the chilling of the dough.
Ingredients
Dough
3 cups almond flour
1 cup granulated sugar
3 tbsp unsalted butter, melted
Zests of 2 lemons
2 eggs
1/4 cup all purpose flour to shape the cookies
Syrup
2 cups water
1 cup granulated sugar
1 tbsp orange blossom water
Recipe here:
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Almond Lemon Amaretti Cookie - Soft Italian Amaretti Cookies ** Gluten & Dairy Free **
Homemade Soft Amaretti Lemon cookies - Delightful Italian Almond Treats!
Mouthwatering authentic flavors of Italy to your kitchen with our irresistible Homemade Amaretti Cookies recipe!
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????Ingredients: (Soft Amaretti Lemon cookies - 30 cookies):
2 cups blanched almond flour sifted (200 g)
1 cup granulated sugar (200 g)
2 egg whites large
1/3 cup confectioners’ sugar (55 g)
1/2 tsp almond extract
Pinch of salt
????Directions:
Pre-heat Oven on 320°F (160°C)
Step#1- Using a handheld mixer whisk egg whites, salt and almond extract until frothy. Slowly add the sugar and continue beating. Zest the lemon peel right in.
Step#2- Sift almond flour and fold in gently using a spatula turning from bottom to top.
Step#3- Using a 1 tablespoon ice cream scooper form cookies. Roll between your palms and into confectioner’s sugar.
Step#4- Place on a parchment paper lined cookie sheet. Pinch cookie using thumb, index and middle finger creating a pyramid shape.
Step#5- Bake at 320°F (160°C)- for 20 minutes.
Cool and enjoy!
They store well in an airtight container up to a week.
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Roasted sugar Almond | super easy recipe | with mayam
Caramelized Almonds
Recipe:
A classic from the childhood of every Dane. You cannot walk the shopping streets in the winter without them being made everywhere. but they are easy to make yourself, and the usually taste better than the bought ones.
How To Make Candied Peanuts - Homemade Candied Nuts Recipe
Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cashews, etc. as long as they are raw. Be forewarned, these suckers are addicting!
***Click 'show more' to see full recipe and all info below***
What you'll need:
2 cups raw peanuts or cashews or almonds or pecans or any other nut you wish
1 cup granulated sugar
1/3 cup water
optional - vanilla extract, cinnamon, cocoa powder, chili powder, sea salt, etc.
In a large heavy bottomed skillet, combine all 3 ingredients and bring to a boil over medium-high heat, stirring constantly. Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes. Continue stirring and the crystallized sugar will start to melt and caramelize. Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains. Remove from heat and immediately stir in 1 tsp vanilla extract if desired and then turn out onto a cookie sheet lined with a silicone baking mat or parchment paper. Sprinkle with cinnamon, cocoa powder, chili powder, sea salt, etc to flavor to your tastes. Let cool completely and then break up nuts into individual pieces. Store in an airtight container. Makes 2 cups of candied peanuts. Enjoy!!
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