Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
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Candied Pecans Recipe Video
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Candied Pecans are great for snacking, desserts and even salads! This recipe makes sure that the nuts are not sticky, but crunchy, and perfectly spiced!
In general, I am a nut addict. They are healthy, tasty and they give texture to food in a really good way.
Learn how easy it is to make Candied Pecans and you can use them as a snack, gift and even dessert.
Skillet Candied Pecans!! Easy
Candied Pecans
4 cups whole pecans halves
2/3 cup Brown sugar packed
1 teaspoon Cinnamon
1 teaspoon salt
1 teaspoon Vanilla
1/4 cup Water
Cinnamon sugar
Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon
1/2 recipe if using 2 cups of pecans
Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees
Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute.
Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together.
Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching
Easy Candied Pecans
Candied Cinnamon Pecans are a perfect snack for any holiday gathering. They also make a great gift — just put them in a glass jar and add a colorful ribbon
Ingredients:
• 4 cups pecan halves
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 cup melted butter
• 1 teaspoon vanilla
Instructions:
1. In a large mixing bowl, stir all ingredients together.
2. Spread mixture on an aluminum foil-covered cookie sheet. Bake at 325 degrees F for 20 minutes.
3. Break apart, let cool and enjoy!
More holiday candy recipes:
Stovetop Candied Pecans | I Need These For My Pound Cake! | What Kinda Cake Ms. Donna? | Stay Tuned!
Heyyyyyy Errrrrrbody!!!????
I made these Stovetop Candied Pecans because I need these for my cake! Stay tuned to see what kinda cake I'm making.????
#StovetopCandiedPecans #PoundCake #BeautifulTooCreationsWithDonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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2 C Pecans
1 C Lightly Packed Brown Sugar
1/4-1/2 Tsp Salt
1/2 Tsp Cinnamon
2 Tblsps Water
1 Tsp Vanilla
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Easy Candied Pecans Recipe | Sweet Spiced Candied Pecans | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
8oz ( 227 g) Pecans (or nuts of choice)
egg white from 1 large egg
3 Tbsp (40 g) granulated sugar
3 Tbsp (40 g) light brown sugar
1/2 tsp (2.5 g) fine salt
1 tsp (2.5 g) ground cinnamon
2 tsp vanilla extract
INSTRUCTIONS
- In a large bowl add white from a large egg and whisk until foamy
- Now add in sugar, light brown sugar, salt, ground cinnamon, vanilla extract and whisk until foamy and pale in color
- Next add pecans, coat and combine well
- On a lined, greased large baking sheet add coated pecans in a single layer
- Bake in a preheated oven at 300 degrees F/ 148 degrees C for 15 minutes
- Remove pecans from oven, toss and arrange in a single layer
- Place pecans back in to the oven and continue to bake for an additional 10 to 15 minutes
- Remove pecans from oven, allow to set and cool for at least one hour
- With a wooden spoon, remove, break apart candied pecans from pan and serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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