You've Never Seen Candied Nuts Made Like This
These Candied nuts will not last very long at all.... make sure to hide some for later in the evening when the rest of the family is sleeping......
Poaching liquid
1 1/4 cup white sugar
2 1/2 cups of water
10 oz pecan nuts
4 cups neutral frying oil (I used avocado but you can use any frying oil)
flakey salt to finish
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Cinnamon Sugar Candied Pecans
Cinnamon sugar candied pecans are extremely easy to make and are great to have around the house during the holidays! Candied pecans can make great homemade gifts and also smell amazing when baking! Add these cinnamon sugar candied pecans to salads or use on holiday desserts, like cakes and pumpkin pies. You can always add more ground cinnamon or any other spices you think would taste well on these. If you do not have pecan halves or do not like pecans, feel free to substitute other types of nuts like almonds, peanuts, walnuts, or cashews or a mixture of all of them.
Ingredients
1 egg white
1 tbsp water
2 1/2 cups pecans halves (or any other types of nuts)
1/2 cup granulated sugar
1/4 tsp salt
2 tsp ground cinnamon
Bake in a 225°F preheated oven for 1 hour stirring every 15 minutes.
Other Videos to Watch!
4 Giftable Cookies in a Jar:
Gingerbread Biscotti-
Caramel Sauce-
As an Amazon associate, I earn money from qualifying purchases you may make. These purchases help support my channel at no extra cost to you.
Pecans Halves:
Glass Mixing Bowls-
Small Glass Cups-
Measuring Cups-
Measuring Spoons-
Small Whisks:
Cookie Trays:
Photo & Video Equipment Used:
Nikon Z6II -
Nikkor Lens 28-75 2.8 -
Tripod for Overhead Shots -
Lights -
Song: All This Time by Dvine
Quick & Easy Candied Pecan Recipe
My mom is a southern girl (Louisiana born and raised). One of her favorite holiday treats is candied pecans. That melt in your mouth buttery goodness is worth every indulging bite! This quick and easy candied pecan recipe is a family hit every year! Cheers!
Sea Moss Gel Gingerbread Latte:
Sea Moss Gel Chai Latte:
Like & Subscribe.
Follow my IG:
This channel is all about sharing experiences, acquiring new knowledge, and understanding the benefits of herbal healing. My hope is that, collectively, we inspire and motivate many others to become the healthiest version of themselves.
Be sure to subscribe for new content and follow my social media to keep up with me!
Cheers to health and prosperity,
Jessica Nichole, PhD
Business Inquiries: simpliegolden@gmail.com
Instagram:
Website:simplie-golden.com
This video is not sponsored.
Skillet Candied Pecans!! Easy
Candied Pecans
4 cups whole pecans halves
2/3 cup Brown sugar packed
1 teaspoon Cinnamon
1 teaspoon salt
1 teaspoon Vanilla
1/4 cup Water
Cinnamon sugar
Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon
1/2 recipe if using 2 cups of pecans
Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees
Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute.
Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together.
Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching
Easy Candied Pecans Recipe | Sweet Spiced Candied Pecans | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama
INGREDIENTS
8oz ( 227 g) Pecans (or nuts of choice)
egg white from 1 large egg
3 Tbsp (40 g) granulated sugar
3 Tbsp (40 g) light brown sugar
1/2 tsp (2.5 g) fine salt
1 tsp (2.5 g) ground cinnamon
2 tsp vanilla extract
INSTRUCTIONS
- In a large bowl add white from a large egg and whisk until foamy
- Now add in sugar, light brown sugar, salt, ground cinnamon, vanilla extract and whisk until foamy and pale in color
- Next add pecans, coat and combine well
- On a lined, greased large baking sheet add coated pecans in a single layer
- Bake in a preheated oven at 300 degrees F/ 148 degrees C for 15 minutes
- Remove pecans from oven, toss and arrange in a single layer
- Place pecans back in to the oven and continue to bake for an additional 10 to 15 minutes
- Remove pecans from oven, allow to set and cool for at least one hour
- With a wooden spoon, remove, break apart candied pecans from pan and serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Candied Pecans
Cinnamon Sugar Candied Pecans Recipe
Holiday Pecans Recipe
How to Make Candied Pecans | DIY Edible Gifts | Easy Cinnamon-Sugar Candied Pecans Recipe
#candiedpecans #ediblegifts #foodtoliverecipe
Easiest crunchy candied pecans recipe! The perfect snack, salad topper, part of a charcuterie board, or edible gift!
Prep Time: 5 min | Cook Time: 30 min | Cool Time: 15 min | Total Time: 50 min | Servings: 2 cups
Calories: 213 | Total Fat: 18.3 g | Fiber: 2.6 g | Sugar: 12.1 g | Protein: 3.4 g
INGREDIENTS:
• 2 cups raw pecans (
• 2 egg whites
• 3/4 cup coconut sugar (
• 1 tsp ground cinnamon (
• 1 tsp salt (
INSTRUCTIONS:
1. Preheat oven to 325ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.
2. In a medium mixing bowl, combine the egg whites, coconut sugar, cinnamon, and salt. Whisk to combine. Add in the nuts, and toss until they’re evenly coated.
3. Spread the candied nuts in an even layer on the rimmed baking sheet. Bake, stirring every 15 min until pecans are fragrant and evenly browned, about 30 min total.
4. Remove from the oven and allow to cool completely, at least 15 min. When you take the nuts out they’ll still seem “soft”. Don’t worry, they crisp up after they cool.
5. Store cooled candied nuts in an airtight container for 2 weeks.
NOTES:
This recipe can be used with other varieties of nuts, too. We especially love almonds, walnuts, and cashews.
For more cool recipes, healthy tips have a look at our Healthy Blog:
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤