How To make Sugar and Spice Cookies
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
2 c all-purpose flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp ground cloves
1/2 tsp salt
Lemon Frosting: 2 c powdered sugar
3 tbsp butter or margarine -- softened
1 tsp grated lemon peel
4 tbsp lemon juice
In a mixing bowl, cream shortening and sugar. Add egg; mix well. Beat in molasses. Combine dry ingredients; add to creamed mixture and mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 for 8-10 minutes. Remove to wire racks; cool. For frosting, cream the sugar, butter and lemon peel in a mixing bowl. Gradually add lemon juice, beating until frosting reaches desired spreading consistency. Frost cookies
How To make Sugar and Spice Cookies's Videos
Cake Mix Cookie Recipe With Cream Cheese : Sugar & Spice
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Cake mix cookie recipes with cream cheese also call for ingredients like six tablespoons of butter. Find out about a great cake mix cookie recipe with cream cheese with help from a baker and culinary professional in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There are few meals that can't be improved with the careful addition of the right baked goods. Get tips on baking all sorts of delicious treats with help from a baker and culinary professional in this free video series.
Raisin Spiced Cookies
Raisin spiced cookies are simply delicious. Made with a combination of raisins, cinnamon, ground cloves, all spice, white, and brown sugar, they have a distinctive flavor you will never forget. Watch the video and give these tasty treats a try. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
Dessert Person Online:
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Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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Zero Waste Halloween - Pumpkin Spice Cookie Recipe - vegan/no refined sugar
Reduce your waste at halloween by making your own treats to hand out to the kids during 'trick or treat'.
Check out the recipe on the blog
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Hi there,
My name is Niamh and I have a BSc in Nursing Science. I specialise in nutrition and natural healthy living. I hope you enjoy these videos!
#halloween
Sugar and Spice: A Cookie Master Class with Dorie Greenspan and Melissa Clark
Don't cookies make everything better?
We've got two master bakers here to help you perfect your cookie-making skills and expand your repertoire just in time for the holiday season.
James Beard Award-winning chef Dorie Greenspan will sit down with The New York Times' James Beard Award-winning food columnist Melissa Clark to spill the secrets of making all kinds of cookies for the holidays. They'll leave plenty of time to answer all your baking questions and swap some recipes. Plus you'll get a taste of one of our favorite holiday cookies.
Dorie Greenspan has been called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America. She created more than 300 cookie recipes before finally publishing Dorie’s Cookies, one of 13 cookbooks she's written to date including her latest, Everyday Dorie, just out from Houghton Mifflin.
Melissa Clark is a James Beard Award-winning food writer. Her A Good Appetite column appears on Wednesdays in the Food section of The New York Times and NYTimes.com. Her latest book is Comfort in an Instant. You can follow her on Twitter as @goodappetite.