Brown Butter Magic in Every Bite - Incredible Apple Spice Cake Recipe
Brown Butter Apple Spice Cake
Welcome back to the kitchen, friends! In today's video, we're turning those forgotten apples from the grocery store discount cart into a delicious Apple Cake. Join me as we brown butter to perfection, whip up a flavourful batter, and create a delightful treat that's more apple than spice. I'll guide you through the steps, share tips on perfecting the brown butter, and discuss customisable options for this versatile apple cake.
0:00 Intro
0:45 Browning the Butter
3:15 Preparing the Batter
5:10 Adding Apples and Lemon Zest
6:45 Baking the Apple Cake
7:57 Taste Test and Final Thoughts
Pro Tips:
Watch the butter closely for the perfect brown colour.
Customise with your favorite nuts or a streusel topping.
Lemon zest adds a bright, acidic twist to enhance the apple flavour.
Join me on this culinary adventure, and let's turn those discounted apples into a masterpiece! Don't forget to like, share, and subscribe for more delicious recipes. Happy baking!
Cake
250 mL (1 cup) butter
3 large eggs
125 mL (½ cup) sugar
125 mL (½ cup) packed brown sugar
Zest of one lemon
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) ground cloves
2 mL (½ tsp) ground nutmeg
2 mL (½ tsp) cinnamon
2 mL (½ tsp) salt
3 peeled, chopped or grated apples
Method:
Preheat oven to 160ºC (325ºF).
Grease a 9 round or 9x9 square cake pan.
Melt butter and cook until browned, remove from heat and set aside.
Beat together the eggs, then whip in the two sugars.
Mix in the lemon zest.
Combine the flour, baking powder, baking soda, cloves, nutmeg, cinnamon, and salt.
Slowly whisk the flour into the batter.
Stir in the apples, and transfer to the cake pan.
Bake for 35-45 minutes or until a cake tester comes out clean.
Crumb topping would be great on this:
Crumb Topping:
125 mL (½ cup) butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Combine and sprinkle on top of cake before baking.
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How to make whoopie pies with cake mix! Pumpkin spice! Easy!
**How to make whoopie pies with cake mix! pumpkin spice, easy! Let me tell you they are so good!!!1 This is a recipe that I have created and it is fabulous! Super simple and easy for a beginner or someone who wants a simple recipe! I hope ya'll enjoy it!
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**Pumpkin spice whoopie pie recipe!:**
1 box spice cake mix
1/2 C. pumpkin puree
2 eggs
1 stick melted butter or 1/2 C. melted butter
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
STEP 1. in a bowl add melted butter, eggs, pumpkin puree, vanilla and pumpkin pie spice and mix until all incorporated.
STEP 2. add in box spice cake mix and mix until smooth. mixture should be on the thicker side.
STEP 3. heat oven to 350 degrees.
STEP 4. on a baking sheet lined with parchment paper, make small/ medium dollops and slightly flatten them out, when they back they will rise! dont make too flat or thin, we dont want to make the pies dry!
STEP 5. bake at 350 degrees for 14 mins, ( this time may vary depending on oven, I use electric oven.)
STEP 6. after pies have finished cooking take out and allow to cool before adding the filling.
*** you may make homemade frosting or make it a little simpler and purchase cream cheese frosting or some type of marshmallow or whipped frosting. here is my frosting recipe.
^^^^ Frosting^^^^
1/3 C. shortening
3 C. powdered sugar
20 regular sized marshmallows- melted in the microwave 30 seconds.
4 Tbsp heavy cream
1 tsp butter vanilla flavor
pinch of salt
…………………………………………
STEP 1. combing shortening and powdered sugar until mixture is crumbly
STEP 2. Add melted marshmallow and continue stirring
STEP 3. add all other ingredients and continuing mixing until it is smooth! works best is you use a mixer!
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Chef Gaëtan Prépare: 3 Spices Raisins Cake
Season 1 Episode 3 A series of cooking class with insight information about cooking tips and other valuable comments. The 3 Spices Raisins Cake is a century old recipe that came from my mother's neighbor in Montreal, Canada circa 31 and herself got it from her own family. The original french name of the cake is Gâteau Chômeur.
3 Spices Raisin Cake
Dry Ingredients
625 gr of flour
13 gr of grounded ginger
6.5 gr of cinnamon
6.5 gr of nutmeg
5 gr of salt
7.5 gr of Baking Soda
Wet ingredients
187 gr of vegetable oil
225 gr of sugar
454 gr of hot water
454 gr of Raisins
600 gr of ice
Process/Baking
In a 2 ½ quarts pot, bring wet ingredients--but the ice--to a boil. Cook until the raisins are round and full of liquid.
Turn off the heat then pour in the Ice and let cool down to or below 120’F
Finely oil a 13’ X 9’ baking pan and copiously dust with flour
Mix thoroughly all ingredients
Pour the mixture into a floured (baking dish 9”x 13”
Bake in an oven heated at 350’F for 50 to 60 minutes
Check the cake after 50 minutes. Take the internal temperature; if 200’F or higher the cake is ready.
How to Get Out Brownie Bites Stuck in Pan : Sugar & Spice
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If your brownie bites are stuck in the pan, cooking spray is about to become your best friend. Get out brownie bites that are stuck in the pan with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There is certainly no shortage of wonderful desserts that you can quickly and easily make right in the comfort of your own kitchen. Get tips on bringing sweet treats into your home with help from a baker with an entertainment background in this free video series.
Spice Pear Cake With Lelani Deem
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