How To make Burnt Sugar Spice Cake Friendship
-sift together- 2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Nutmeg
-add- 1/2 c Vegetable shortening
-or butter 1/2 c Sour milk
-or buttermilk 3 tb Burned sugar syrup; * see no
2 lg Eggs
1/2 c Sourdough starter
Beat 3 minutes with electric mixer. Fold In: 1/2 cup finely chopped nuts and 1/2 cup golden seedless raisins. Bake in a greased and floured 13 x 9 1/2 nch pan for 35-40 min at 350 NOTE: Burnt sugar syrup
put 1/2 cup
granulated sugar in a small skillet and stir over medium high heat until melted and quite dark. Remove from heat, add 1/4 cup water, and stir in well, but BE CAREFUL as the syrup splatters when water is added. Pat Dwigan :
How To make Burnt Sugar Spice Cake Friendship's Videos
Fall Food Friday | Pumpkin Spice Coffee Cake with Brown Butter Glaze | Make Believe Cooking Show
Come cook with me! In today's Make-believe cooking show, I'm baking a Pumpkin Spice Coffee Cake with Brown Butter Glaze for a women's fellowship brunch. Get in my belly now! Y'all, it was sooooo good. All the fall flavors and textures in one scrumptious place.
Where did I get my:
Apple Watch Band:
Democracy jeans:
Holy Spirit Activate Shirt:
Amazon Alexa/ Echo dot (kitchen timer ????):
Kitchenaid Stand Mixer:
Recipe Below ????????
PREP TIME: 10 minutes
COOK TIME: 40 - 50 minutes
TOTAL TIME: 1 hour (ish)
Ingredients
For the Cake:
1 spice cake mix (I used Duncan Hines)
6 Tablespoons flour
3 eggs
1 cup water
1 (15 oz) can of pumpkin puree
1/2-2/3 cup chopped walnuts
For the Brown Butter Spice Glaze:
4 Tablespoons butter
1 1/2 cup powdered sugar (I added a little more to thicken mine up a bit)
1 teaspoon vanilla
2 Tablespoons milk (I ended up using about 3 TBSP)
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Instructions
Preheat oven to 350, spray your bundt pan with non-stick cooking spray.
Mix cake ingredients together (minus the walnuts) on low in your mixer until combined, then on high for two minutes. Fold in chopped walnuts.
Pour into prepared bundt pan. Bake for 40-50 minutes or until toothpick inserted in the middle comes out clean. 40 minutes was the perfect time for mine.
Remove cake a cool slightly.
To prepare glaze: In a small saucepan over medium heat, melt butter, stirring constantly. Butter will begin to brown and become fragrant and amber in color. This takes a few minutes, so be patient, but don't stop stirring, be careful not to let it burn. Remove from heat and add in vanilla, keep stirring. Whisk in powdered sugar, spices, and milk, adding more sugar if you want it a little thicker. Drizzle over warm (not hot) cake.
Nutrition Information: YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 287TOTAL FAT: 12gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 45mgSODIUM: 284mgCARBOHYDRATES: 43gFIBER: 2gSUGAR: 25gPROTEIN: 4g
Nutrition isn't always accurate.
*Recipe from An Affair From the Heart:
How to Get Out Brownie Bites Stuck in Pan : Sugar & Spice
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If your brownie bites are stuck in the pan, cooking spray is about to become your best friend. Get out brownie bites that are stuck in the pan with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There is certainly no shortage of wonderful desserts that you can quickly and easily make right in the comfort of your own kitchen. Get tips on bringing sweet treats into your home with help from a baker with an entertainment background in this free video series.
Spice Pear Cake With Lelani Deem
Spice Pear Cake with Lelani Deem
Chef Gaëtan Prépare: 3 Spices Raisins Cake
Season 1 Episode 3 A series of cooking class with insight information about cooking tips and other valuable comments. The 3 Spices Raisins Cake is a century old recipe that came from my mother's neighbor in Montreal, Canada circa 31 and herself got it from her own family. The original french name of the cake is Gâteau Chômeur.
3 Spices Raisin Cake
Dry Ingredients
625 gr of flour
13 gr of grounded ginger
6.5 gr of cinnamon
6.5 gr of nutmeg
5 gr of salt
7.5 gr of Baking Soda
Wet ingredients
187 gr of vegetable oil
225 gr of sugar
454 gr of hot water
454 gr of Raisins
600 gr of ice
Process/Baking
In a 2 ½ quarts pot, bring wet ingredients--but the ice--to a boil. Cook until the raisins are round and full of liquid.
Turn off the heat then pour in the Ice and let cool down to or below 120’F
Finely oil a 13’ X 9’ baking pan and copiously dust with flour
Mix thoroughly all ingredients
Pour the mixture into a floured (baking dish 9”x 13”
Bake in an oven heated at 350’F for 50 to 60 minutes
Check the cake after 50 minutes. Take the internal temperature; if 200’F or higher the cake is ready.
Signature Chefs of Orlando - S02E08 Pumpkin Spice Cake
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Whether you like to cook or you like to eat good food, Signature Chefs of Orlando is the show for you! Watch as some of the top master chefs in the Orlando area show you new, exciting recipes and techniques they use every day. Appetizers, entrees, party dishes, desserts and other thrilling culinary creations are featured here. These chefs are all true artists so you won't want to miss a single episode! We invite you to watch and enjoy the culinary art of the Signature Chefs of Orlando! Signature Chefs of Orlando is produced entirely by students. It is a production of Orlando Television, the Digital Video Production department of Orlando Tech.
On this episode, watch as award winning Chef Dionna Hurt prepares a Pumpkin Spice Cake with a Three Nut Frosting.
Caramel Pumpkin Spice Cake - TupperWave Stack Cooker
For me, Pumpkin Season is any time of year. Indulge your pumpkin love with this easy and decadent cake, made in only *9* minutes in the amazing TupperWave Stack Cooker.