How To make Sugar Twists
1 pk Yeast
1/4 c Warm water
3 1/2 c Flour
1 t Salt
1/2 c Butter
1/2 c Crisco
2 Eggs beaten
1 t Vanilla
1/2 c Sour cream, do not use lite
-sour cream it is not thick Enough Vanilla Sugar: 2 ts Vanilla
1 1/2 c Sugar (Can use lessor use
-left over sugar in
something else.) Soften yeast in warm water, sift flour and salt in mixing bowl. Cut in butter and shortning until size of peas. Blend eggs, sour cream, 1 tsp vanilla, yeast and water together. Add to dry mixture gently so that you keep the butter in little chunks. Chill, wrapped in plastic wrap for two hours or up to 4 days.
Divide into two balls. For each ball,roll out into a 6 x 12 inch rectangle. Sprinkle with some of the
vanilla sugar, fold in thirds, turn. Do this three or four times.Roll out one more time and cut into 12 equal strips 1 X 6 inches. Twist, roll in vanilla sugar and put on cookie sheet. Do the second ball or save it for another day. The recipe makes about 24 twists. I tried the recipe using "lite" sour cream and it was too sticky. The dough should not need any flour because you are using the sugar to keep the dough from sticking to the board. Bake at 375 for 15 to 20 min.These should be lightly browned, do not overcook. You will notice that there are little layers of dough with sugar in between. Enjoy! Emily Jorge
How To make Sugar Twists's Videos
Homemade Soft Donut TWISTS Recipe
Today I am recreating soft tender melt-in-your-mouth twisted donuts, right at home. This donut is soft and pillowy with a cinnamon sugar coating. You can also use this recipe for donuts or donut holes.
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⭐️GLAZED DONUTS WITH CANNED BISCUITS
INGREDIENTS
2 cups (260 g) all-purpose flour
1 cup (130g) rice flour
2 1/2 Tbsp sugar
1 tsp salt
2 1/4 tsp fast-acting dry yeast
3 Tbsp unsalted butter (softened)
3/4 cup warm milk
1 large egg (room temperature)
cooking oil for frying
*COATING*
1 cup sugar
1/2 tsp ground cinnamon
pinch of salt
How To Make Soft Donuts
Melt In Your Mouth Donuts Recipe
You should try this Korean Donuts (Cinnamon Sugar Twists). I tried and can't stop eating ????
Korean Donuts (Cinnamon Sugar Twists) Recipe is perfect for all time. It is Crispy on the outside, soft and doughy from inside. Each bites of this sugary cinnamon fried donuts will truly send you to the heaven. These Cinnamon Sugar Twist are made from yeasted dough that require your patient but I promise it worth all minutes of your time. My kids can not stop eating it and it is great with cup of cold milk or hot coffee/tea based on your taste.
This ingredients make16 cinnamon donuts
Cinnamon Sugar Twists Ingredients:
1 cup milk, warm
2 tsp dry active yeast
2 Tbsp white sugar
1 egg
3 cups all-purpose flour
3 Tbsp butter, softened
½ tsp salt
vegetable oil for frying
Cinnamon Sugar For Coating:
3/4 cup sugar
1 1/2 tsp cinnamon
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Bacon Twists
Caramelized brown sugar and a kick of heat with cayenne pepper is a mouth-watering combination to twist into tender-crisp oven-baked bacon. The results are sweet, spicy, and the perfect in-between of chewy and crispy bacon twists.
RECIPE AND INSTRUCTIONS! -
Ingredients
2 pounds thick-cut bacon
2 Tablespoons brown sugar
2 teaspoons cayenne pepper
Instructions
Preheat the oven to 400F. Line a large baking tray with a piece of parchment paper.
Twist each slice of bacon as tightly as possible and arrange them next to each other on the prepared tray.
Sprinkle the brown sugar and cayenne pepper evenly on top of the twisted bacon.
Bake for 20 minutes, then flip the bacon and bake for another 20 minutes or until crispy.
Notes
You can drain off excess grease by transferring the cooked bacon to a wire rack placed over a baking tray or a paper towel-lined plate.
Feel free to play with the amounts of brown sugar and cayenne pepper to suit your tastes! This recipe yields bacon with a good balance of sweet and spicy flavors.
If you can’t find parchment paper that can withstand this temperature, you can use foil or a silpat baking mat to line your baking tray instead. You could also leave the tray unlined, but the caramelized sugar will likely be hard to scrub off.
Fried twists: very soft and super greedy!
INGREDIENTS
250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ¼ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating
METHOD
In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.
Mix in butter and let it rise for 1 hour.
Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
Cover for 15 minutes and fry in the hot oil until golden brown.
Cover with sugar.
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Cinammon Sugar Donut Twists Recipe
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Twisted donuts (香软麻花) are one of those foods that every time I say I should not eat, I can never help myself. It is so hard to resist crispy and fluffy sweets.
INGREDIENTS (makes 6 donuts)
2/3 cup (160g) of whole milk
2 tsp (6g) of yeast
2.5 tbsp (55g) of honey
1/2 tsp (3g) of salt
1 egg
2.5 cups (380g) of bread flour
3 tbsp of unsalted softened butter
FOR THE CINNAMON COATING
3 tbsp of sugar
2 tsp of cinnamon powder
INSTRUCTIONS
Microwave the cold milk for 20 seconds or until lukewarm. Mix the yeast with the milk and give it 5 minutes to bloom.
Add egg, honey, and salt and stir well. Add the bread flour and knead until a rough dough.
Knead the softened butter into the dough for ten minutes or until the dough is smooth and non-stick.
Shape the dough into a round ball. Cover and let it proof for 1.5 hours or until doubled in size.
Punch the dough to deflate, then divide it into 12 even pieces.
Roll each piece into a 20 inches long strip. Try to deflate the air bubbles as you roll so your donut won’t have big pockets.
Use both of your hands to twist two strips in opposite directions. Bring two ends together, and your donut will braid naturally. Next, pinch the ends and tuck them under.
Put the donuts on a floured tray; cover them, and let them rise for another 30 minutes or until 1.5 times the size.
Bring the oil to 360 F. Carefully pick up the donut and deep fry them in batches for a couple of minutes per side. Once they are golden brown, you can take them out. When you deep fry them, always follow the order that you shaped them so the last one proof for the same amount of time.
You can also bake the dough in a 400F oven for 16-18 minutes. The baked version will be a bit dry on the outside, and the texture is more like bread than a donut.
Cinnamon Twists - 4 Ingredient Puff Pastry Dessert
These sweet. buttery, and flaky cinnamon twists will melt in your mouth.
Made with just 4 simple ingredients, this cinnamon twist recipe is easy to make.
Come watch and be sure to check out the full recipe at cheerfulcook.com/cinnamon-twists
INGREDIENTS
Puff Pastry
Butter
Sugar
Cinnamon
STEP-BY-STEP INSTRUCTIONS: