1 c White granulated sugar
1/2 c Water
Sugar syrup is used to make homemade liqueurs. To make, the ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup >>MUST<< be cool BEFORE adding the alcohol mixture as heat evaporates the alcohol. PROPORTIONS: One cup syrup plus three cups 80 proof vodka equals 60 proof liqueur. Two cups syrup plus three cups 80 proof vodka equals 48 proof liqueur. If a 100 proof vodka is used, increase the sugar syrup by 1/8 cup. For a "creme de" liqueur, double the amount of syrup called for in the recipe. The greater the amount added, the lower the alcoholic content. Sugar syrup should be adjusted to personal preference and to the outcome of the liqueur's taste since variation can occur. See recipes for the following Liqueurs: Banana, Blueberry, Cherry, Cranberry, Orange, Papaya, Pear, Peach, Apricot, Raspberry, Plum, Pineapple, Chocolate, Hazlenut, Irish Cream, Coconut, Coffee, Orange and Coffee Bean Cordial, Almond, Almond Tasty, Tea, Vanilla Cream, Vanilla Pecan, Ginger, Licorice, Cimmamon, Peppermint, Spicy Herbal. NOTE: Health food stores will have the best selection for many of the ingredients. Frozen, canned or dry fruits may be used BUT flavors will often not be as full. Herbs, nuts, and extracts may be added and/or substituted in recipes creating an endless variety of combinations. Try a few basic recipes before experimenting to develop a feel for proportions. Liqueurs should mature as indicated in the recipe before drinking. Storing tends to round out the taste and flavor. Be sure to keep a record of ingredients, amounts, time aged, etc. for troubleshooting and to assure you can repeat the recipe. Batches may vary for a variety of reasons, such as the freshness of fruit, aging time, etc. TIPS/INFO: ~ Herb and spice flavorings are very potent so begin with a small amount - 1/4 teaspoon to 2 teaspoons
~ Nuts and herbs MUST be crushed or broken to release full flavor ~ Be sure to scrape off all the white rind on orange or lemon peels or a bitter taste will result ~ Blot peels on paper towels to dry off oils and water ~ Ripeness of fruit can affect the final outcome of taste ~ If too weak, add more flavoring and resteep or try 1/4 teaspoon extract ~ To sweeten, the ratio is approximately 1 ounce to 4 ounces ~ If sour or bitter, add more sugar syrup ~ If too sweet, add a bit of lemom and resteep for a week ~ To thicken, add glycerine (1 or 2 teaspoons per quart) which is available at most drugstores and winemaking shops ~ Strain and then filter liqueur once it has aged. To strain, first use a regular strainer and then restrain the fruits and nuts. Squeeze out as much juice as possible. FINALLY, filter the strained juice to achieve a clean finsihed product. Place a coffee filter or a paper filter in a funnel and pour juice slowly, stirring to prevent clogging. Replace filter as required and repeat process if any residue is apparent.
How To make Sugar Syrup's Videos
Make Simple Sugar Syrup at home | Simple Syrup Freeze Flavors homemade ice cream
Make Simple Sugar Syrup in minutes with just sugar and water. It’s a must have for cocktails, slushy, sorbets and more. It’s called simple, because it truly is!
It’s so quick and easy to make and it takes only 5 minutes.
Simple Sugar Syrup Ingredients
- 1 cup sugar
- 1 cup water
How to Make Simple Sugar Syrup
- In a saucepan (over medium heat) combine sugar and water.
- Whisk until smooth, remove from heat and allow to cool.
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:06 - How to make sugar syrup
0:15 - Making of sugar syrup
0:30 - Sugar syrup is done
0:39 - More frozen recipes
0:42 - Freeze Flavors
▬ Ice cream recipes ▬▬▬▬▬▬▬▬▬▬
???? Mango Ice Cream Recipe ( Homemade )
???? Make pineapple homemade ice cream
???? How to make Avocado Ice Cream?
Jello ice cream
Brownie ice cream
Watermelon Slushy Recipe
▬ Toppings ▬▬▬▬▬▬▬▬▬▬
Super Easy Homemade Chocolate Sauce
Keywords
sugar syrup recipe, sugar syrup, sugar, sugar syrup recipe for cake, sugar syrup recipe for gulab, sugar syrup recipe for drinks, sugar syrup recipe for pancake, sugar syrup recipe for jalebi, sugar syrup recipe for coffee, sugar syrup recipe for cocktails, ice cream, homemade, homemade sugar syrup, toppings, simple syrup
Tags
#sugar_syrup _recipe #sugar_syrup #sugar #sugar_syrup_recipe_for_cake #sugar_syrup_recipe_for_gulab #sugar_syrup_recipe_for_drinks #sugar_syrup_recipe_for_pancake #sugar_syrup_recipe_for_jalebi #sugar_syrup_recipe_for_coffee #sugar_syrup_recipe_for_cocktails, #ice_cream #homemade# homemade_sugar_syrup #toppings #simple #syrup
HOMEMADE THICK SUGAR SYRUP
MAKING SUGAR SYRUP AT HOME IS VERY EASY. IT JUST NEEDS A COUPLE OF STEPS AND A FEW NOTES TO HAVE SUCCESSFUL SYRUP THAT LASTS IN YOUR FRIDGE FOR MONTHS..
INGREDIENTS:
3 CUPS OF SUGAR (600 G)
1 CUP OF WATER (250 ML)
QUARTER TSP CITRIC ACID
1 SLICE OF LEMON FOR FLAVOR AND ALSO HELPS THE SUGAR NOT TO CRYSTALLIZE BACK
RECIPE KEY NOTES:
* PUT SUGAR AND WATER IN A POT, TURN ON THE STOVE AND START STIRRING UNTIL SUGAR IS COMPLETELY DISSOLVED. ONCE IT STARTS TO BOIL, DO NOT STIR THE SYRUP AND LET IT BOIL AS IN THE RECIPE. AT LAST ADD THE CITRIC ACID, STIR, LET IT BOIL FOR A MINUTE TO MAKE SURE IT IS DISSOLVED PROPERLY AND TAKE OFF THE HEAT.
How To Make Perfect Sugar Syrup
#Sugar #Syrup
white sugar
water
lemon
With a little salt
You can put in a cold place or store in the fridge for future.
Please like, share and subscribe if you like this video.... Thank you so much for watching..
How to Make Simple Syrup | Patrón Tequila
Learn how to make simple syrup to use in your Patrón Tequila cocktails.
Enjoy Patrón Tequila responsibly. Do not forward this video to anyone under 21 years old.
Patrón Tequila is the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. Simply Perfect.
Subscribe to Patrón:
Check out our full video catalog:
Follow Patrón on Twitter:
Follow Patrón on Instagram:
Like Patrón on Facebook:
Visit Patrón:
How to use simple syrup
Simple syrup recipe, inspired by Yolanda cakes
Sugar Syrup for Cakes ????
A simple Sugar syrup is used for adding moisture and little sweetness to the cake.
Ingredients :
1. Sugar - 1/2 cup
2. Water - 1/2 cup
Instructions:
1. In a pan, add Sugar and Water. The ratio of Sugar to Water is always 1:1.
2. Heat it on medium flame.
3. Stir to dissolve the sugar and bring it to a boil.
4. Now simmer for 2 minutes, without stirring.
5. Remove from the heat, and cool to room temperature.
6. Once cooled down, store it in an airtight container and refrigerate it for up to a month.
Please try this recipe and share your feedback in the comments below. Keep Cooking! Keep Rocking!!