How To make Sugar Drops
1 c Unsalted butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; pack firm
2 lg Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Nuts; chopped
Or dried fruit Preheat the oven to 375~. Use ungreased baking sheets. Beat the butter with both sugars until blended. Add the eggs and vanilla and beat again. Stir the flour with the salt and baking soda; stir this mixture into the batter. Stir in the nuts or fruit. Use a tablespoon to scoop out 1-1/2" globs of the dough and push onto the baking sheets, leaving 2" between the globs. Bake for 9 to 10 minutes, or until lightly browned with no obvious white spots on the tops. Transfer to wire racks to cool. VARIATION-Substitute 12 oz semisweet chocolate morsels for the nuts or fruit. AUTHOR'S NOTE-This cookie does spread and is either crisp or chewy, depending on how long it is baked. (The longer it is baked, the crisper it becomes.) Substitute solid vegetable shortening for half of the butter in the recipe and the cookie will rise higher, retaining its crisp texture. If you change the formulation to make it into a cake-like cookie, it will no longer be what is considered a chocolate chip cookie. From the Wooden Spoon Cookie Book by Marilyn M. Moore, Atlantic Monthly Press, copyright 1994.) -----
How To make Sugar Drops's Videos
Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Blood sugar drops immediately! This recipe is a real treasure!
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Practical and Healthy ❗ this is the BEST Health recipe:????
For the recipe you need:
1 garlic bulb
Handful of walnut
1 green apple
100ml olive oil (1/2 cup)
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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How to Make Sugar Glass | Easy Edible Glass Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is awesome! It takes very few ingredients. You can make movie props, fun decorations, use it for Halloween, whatever you like. :) It looks like glass, it behaves like glass, it is sharp like glass, but you can eat it! If I can do it, you can do it. Let's get started! :)
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Ingredients:
2 cups white granulated sugar (450g)
1 cup of corn syrup (Karo syrup) (300g)
1/2 to 1 cup water (125 to 250ml)
pinch of cream of tartar (optional)
Tools:
Bowl
Pot or deep skillet
wooden or silicone spoon
sheet pan
kitchen spray or a silicone mat
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