How To make Sugar Drops
1 c Unsalted butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; pack firm
2 lg Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Nuts; chopped
Or dried fruit Preheat the oven to 375~. Use ungreased baking sheets. Beat the butter with both sugars until blended. Add the eggs and vanilla and beat again. Stir the flour with the salt and baking soda; stir this mixture into the batter. Stir in the nuts or fruit. Use a tablespoon to scoop out 1-1/2" globs of the dough and push onto the baking sheets, leaving 2" between the globs. Bake for 9 to 10 minutes, or until lightly browned with no obvious white spots on the tops. Transfer to wire racks to cool. VARIATION-Substitute 12 oz semisweet chocolate morsels for the nuts or fruit. AUTHOR'S NOTE-This cookie does spread and is either crisp or chewy, depending on how long it is baked. (The longer it is baked, the crisper it becomes.) Substitute solid vegetable shortening for half of the butter in the recipe and the cookie will rise higher, retaining its crisp texture. If you change the formulation to make it into a cake-like cookie, it will no longer be what is considered a chocolate chip cookie. From the Wooden Spoon Cookie Book by Marilyn M. Moore, Atlantic Monthly Press, copyright 1994.) -----
How To make Sugar Drops's Videos
Old Fashioned Sugar Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Old Fashioned Sugar Cookies.
Old Fashioned Sugar Cookies are sweet tasting. They are wonderfully soft and fluffy with crisp edges. An American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite.
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Sugar Drops Makes Recipe | How To Make Batasa / Patasa Sweets #shorts #batashe #streetfood
Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
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caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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Rock Candy Recipe - Crystallization of Sugar - The Sci Guys: Science at Home
Welcome to science at home in this experiment we are making rock candy by crystallizing sugar. This is a simple experiment that can be done at home with some water, sugar and a stove. When a supersaturated solution of sugar cools, the sugar in the solution collects together into crystals known as Rock Candy. At the end of this episode you will be able to make your very own Rock Candy, explain what happens during crystallization and explain what a supersaturated solution is.
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Equipment and Ingredients:
Sugar
Water
Measuring Cups and Spoons
Food Colouring (Optional)
Liquid flavoring extract (optional)
Pot
Stove Top
Lab Coat or Apron
Gloves
Goggles
Previous Episode: Microwaving Ivory Soap:
Next Episode: Coming Soon
Check out our website for more experiments, written explanations of the steps and the material list.
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Jujubes recipe || homemade gummy candies recipe || gum drops recipe
Ingredients :
Sugar : 200 grams
gelatin : 25 grams
liquid glucose : 100 grams
lemon juice : 2 tea spoons
Food colors : as per your choice
Flavors : as per your choice
Hot water : 100 ml
Water : 100 ml
Sugar : 1/2 cup or as needed
Written recipe :
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