RECIPE: Cakelettes from Sugar and Spice Sweetery
Dawn Olson-Wallerus, owner and cake artist, shares the secret steps to the perfect cakelette.
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Apple Spice Cake Recipe
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« Looking for something to make with all those apples? Try this apple spice cake and tell me how it turns out. Enjoy! »
✔ Ingredients
3 large or 5 small apples
½ cup margarine
1 egg
1 cup sugar
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. baking soda
1 cup flour
✔ Directions
In a bowl, cream together the egg, sugar and margarine.
Add cinnamon, nutmeg, soda, and mix.
Stir in flour.
Cut apples into small chunks and add to mixture.
Bake at 350 degrees fahrenheit for about 30 to 45 minutes.
♫ Get Outside by Jason Farnham from YouTube Audio Library
Apple Cinnamon Ooey Gooey Cake | A flat dense spice cake with an apple cinnamon cream cheese topping
New Orleans native Charlie Andrews demonstrates how to make an apple cinnamon ooey gooey cake. Gooey Butter cake is a flat dense cake that originated in St. Louis Missouri. It originally consists of a yellow cake mix style crust with a rich cream cheese topping. This version is similar to the original. It consists of a spice cake crust with an apple cinnamon cream cheese topping. This recipe calls for 12 to 15 servings. It's rich, full of apples and cinnamon and it is delicious. Hope you all will give this classic cake a try.
Apple cinnamon Ooey Gooey Butter Cake recipe link
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Apple Cake (Without Eggs) | Sugar & Spice World
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Apple Cake
Servings: 8
INGREDIENTS
1 cup 1/4 peeled apple pieces
1/2 cup sugar
1/4 cup margarine
1/2 cup sour cream
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
1 tbsp butter
1/3 cup chopped walnuts (NOTE: In the video, I said 1 cup - this was a mistake I made during editing)
PREPERATION
1. Peel and cut apples into pieces.
2. Combine sugar, margarine, and sour cream in one bowl. Mix well.
3. In another bowl mix the flour, baking powder, and baking soda together.
4. Add the flour mixture to the sugar and margarine mixture. Mix well until combined.
5. Put the batter in a baking pan that has been lined with baking sheet.
6. In a separate bowl, mix the brown sugar and butter together. Then, add the chopped walnuts to the mixture and continue to mix.
7. Sprinkle the walnut mixture over the batter in the baking pan.
8. Bake at 350°F (180°C) for 40-45 minutes. Afterwards, allow cake to cool.
9. Serve and enjoy!
Sugar-and-Spice Apple-Pie Cake- Martha Stewart
This dessert recipe is a cross between pie and a fruit crisp and comes together deliciously with just 5 simple ingredients.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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