How To make Sugar and Spice Cookies
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
2 c all-purpose flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp ground cloves
1/2 tsp salt
Lemon Frosting: 2 c powdered sugar
3 tbsp butter or margarine -- softened
1 tsp grated lemon peel
4 tbsp lemon juice
In a mixing bowl, cream shortening and sugar. Add egg; mix well. Beat in molasses. Combine dry ingredients; add to creamed mixture and mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 for 8-10 minutes. Remove to wire racks; cool. For frosting, cream the sugar, butter and lemon peel in a mixing bowl. Gradually add lemon juice, beating until frosting reaches desired spreading consistency. Frost cookies
How To make Sugar and Spice Cookies's Videos
Pfeffernuse Recipe | German Spice Cookies | Holiday Cookies | Christmas Cookies
Learn how to make pfeffernuse! These spice cookies are so easy to make and are so delicious!
Ingredients-
1/4 cup butter
2 eggs
1/2 cup brown sugar
2 teaspoons orange zest
1/2 cup molasses
3 cups flour
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
Powdered sugar
Bake at 350 F for 15 minutes.
Enjoy!
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
Get the recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pumpkin Spice Sugar Cookie Recipe
Learn how to make pumpkin pie spice cookies with this easy sugar cookie recipe. It is easy to make and enjoy this fall favorite cookie!
????️ Print Recipe by Clicking Here:
General Recipe Tips:
✔ For best results, use spices that are new and unopened. Spices that have been sitting in your pantry for years collecting dust won’t be as flavorful.
✔ Margarine can be used instead of butter in most pie dough recipes. Be sure you are using margarine with at least 80% fat content and not vegetable oil spread.
✔ Bake 8 – 12 minutes or until edges are lightly golden brown. This is sometimes difficult to see with the spices. The center of the cookie should reach between 190°F – 195°F (88°C – 91°F) when they are ready.
✔ Generic is great. Organic is great. Get what you can afford.
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
Pumpkin Spice Sugar Cookie Recipe
Pumpkin spice sugar cookies are the perfect cut out cookie to make for fall. This pumpkin spice sugar cookie recipe is a variation on my very favorite classic sugar cookie recipe. It needs no chilling and tastes absolutely amazing! Get the full recipe (including a one page, printable version of the recipe) on the blog here: