Tex-Mex Succotash Egg Scramble - Fit for a Gold Miner
#MushroomHunting#FindingMorels#Morels#MorelRecipe
Welcome to Midwest Dave's Gold Prospecting adventures:
It is our wish to bring fun and educational videos to you, while having fun in the process. Please let us know if you have any questions or have any ideas to share. We are also always interested in investigating new creeks and rivers in the Midwest. We can show you how to find gold in your creek or on your property :)
Good luck prospecting. Hope you have heavy pans of gold !
In Today's video, I cook up a hearty breakfast fit for a miner. I call it succotash, but it does not have beans :) This is a simple and tasty breakfast. Please enjoy.
Check out our Alaska Gold Fever Camp Adventure !!
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Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows us how to cook Alaskan King salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD
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David Chang Attempts to MICROWAVE Every Vegetable in 60 Minutes
???? NEW CHALLENGE ALERT! ???? David Chang takes on the ULTIMATE cooking challenge: How many veggie dishes can he whip up using only the microwave in just 1 hour? Dive into the chaos as David faces a mountain of fresh produce and his 3 trusty microwaves.
In this episode:
???? David and Chris Yang commentate the highs, the lows, and the hilarious moments from the challenge.
???? From super-fast succotash to recreating a dish of his childhood, witness David's culinary genius and improvisational skills in full swing.
???? Ever thought microwaves were just for reheating? Think again! David shows how this common kitchen appliance can be a game-changer for cooking veggies.
???? Get insights into David's thoughts and strategies, including some never-before-seen techniques (did someone say 'Legendary Shake'?!).
Plus, don't miss out on the fun as David shares memories from his time at Momofuku, gets inspiration from Ratatouille's Remy, and serves up dishes reminiscent of his grandma's classics.
Whether you're here for the veggie magic or just to see if David can beat the clock, this episode is a rollercoaster of flavors and fun! #DavidChangMicrowaveChallenge #VeggieMadness #CookingUnderPressure
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Fettucini Pasta with Tomato Olive Sauce - NoRecipeRequired.com
This Fettucini recipe is a quick and dirty take on pasta puttanesca - an Italian classic. The sauce is super easy to make, with some fresh tomato, olives, and can be done in about the same amount of time it takes to cook the pasta. IT's easy pasta recipes like that I really love because I can make them after getting home from a long day at work, have a fresh cooked meal, that is interesting and satisfying.
For the full write up and list of ingredients, head over to
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Seared Halibut - NoRecipeRequired.com
I know a lot of people like baked halibut, but generally speaking I'm not one. I find it harder to get the it cooked perfectly, and you certainly don't get a nice crispy exterior.
Instead, you should try searing your next halibut filet, as I demonstrate in this video. Seared halibut has a nice flavorful crust, and because you're actively cooking, you can easily manage to get it perfect cooked through, moist, flaky and delicious.
Along with the seared halibut, I'll show you how to cook some vegetables, in a light sauce, that make a perfect bed on which to serve the fish. The combination is a recipe that has a ton of flavor, but is also very light and healthy.
Get get the detailed Halibut recipe, head over to
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#PISHIHomeChef of the week: Succotash a.k.a Githeri
Congratulations to Sylvia Kamau. Tune into 96.3 Nation FM and check out Business Daily on Fridays to listen and read about Sylvia and her passion.
Take a short video of the dish you're cooking and tag us for a chance to be featured on NTV!
Use the hashtag #PISHIHomeChef to qualify.
Go to pishi.co.ke for details. Follow us on social media @pishi254
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