How To make Pork And Succotash Stew
1 tb Vegetable oil
2 lb Pork butt; cut into 2" cubes
1 sm Onion; finely diced
5 c Chicken stock
-OR low-sodium chicken broth 3/4 c Dried Lima beans
1 ts Caraway seeds
1/2 ts Salt; or to taste
1 c Corn kernels
3 md Red peppers; seeded & diced
1/2 c Plain yogurt
1/2 ts Salt; or to taste
Freshly ground pepper - to taste PREHEAT OVEN TO 325F. In a Dutch oven or heavy 3-quart pot, heat the oil over high heat on top of the stove, add the pork in batches and brown very well. Do not crowd or the meat will not brown. Remove and reserve the meat on a plate as it is browned. Discard the fat in the pot. Lower flame, add the onion and cook, stirring, for 5 minutes to dissolve the browned bits that have stuck to the bottom of the pot. Return the meat to the pot, add the stock, beans and caraway. Cover and place in oven for 1 1/2 hours or until pork is tender and the beans are cooked. Transfer pot to the top of the stove. Add salt, corn and peppers. Cook, uncovered, over high heat for 5 minutes to thicken the liquid in the pot. Stir constantly. Remove from
heat and stir in the yogurt. Add the salt and freshly ground pepper to taste.
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BACON SUFFERIN SUCCOTASH | Recipe | BBQ Pit Boys
Guaranteed delicious, NO ANIMALS SUFFERED in the making of this wicked good Pork Belly Bacon SUFFERIN SUCCOTASH recipe by the BBQ Pit Boys
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SUCCOTASH AND PAN GRILLED PORK CHOPS RECIPE
No griller? We can still make barbecue using our pan!
Pan seared Pork Chops are best paired with this veggie side dish called SUCCOTASH!
Pork Loin and Summer Succotash
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How to make Succotash so good you’ll lick the bowl
00:00-intro
0:24-fullvideo
14:00-Outro
How to make Succotash so good you’ll lick the bowl Welcome Everyone to my Channel and thank you all for watching If you ever wanted to try Succotash but you wasn't sure how to make it or never tasted it now is the time you have to ry this recipe these veggies we put together all in one pan makes sure a beautiful dish it really taste like a piece of love the flavor is so Tasty and its a nice light and healthy dish also.
I can't wait to hear the comment on this Succotash Recipe because I know you all are going to love it. After the video we all ate two bowl of it its just that good.
How to make Succotash so good you'll lick the bowl its trued you will make you some Gina Young Style And as always God Bless you all thanks for watching Good night.
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INGREDIENTS
FRESH CORN ON THE COB OR FROZEN CORN
SALT PEPPER GARLIC POWDER PARSLEY FLAKES VEG SEASONING SALT FREE
CHICKEN POWDER OPTIONAL
SWEET ONION
TRI COLORED BELL PEPPERS
1 SMALL GARLIC CLOVE
1 HAND FULL TOMATOES AND OKRA OPTIONAL OR FRESH TOMATOES
BUTTER AS MUCH AS YOU WANT TO USE
TUTORIAL
GOD BLESS ENJOY ????
CHICKASAW THREE SISTERS SOUP RECIPE | Native American Heritage Month
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Chickasaw Three Sisters Stew Recipe
2 cups onions, diced
6 cups water
2 cans diced tomatoes, no salt added (14.5-oz. can)
6 cups red skinned potatoes, cubed
1 can tomato sauce, no salt added (15-oz. can)
1 cup corn, frozen
1 cup yellow squash, diced
1 can light red kidney beans, drained and rinsed (15.5-oz. can)
1 can black-eyed peas, drained and rinsed (15.5-oz. can)
½ can quick cooking barley
4 garlic cloves, minced
1 ½ teaspoon black pepper
In a large stockpot, add all ingredients. Bring to a boil, then lower heat and simmer for 30-45 minutes until the potatoes are soft. Serve immediately.
Smoky Pork Chops with Summer Succotash
Thanks to National Pork Board for sponsoring this video!
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