How To make Dave's Ribs
2 7 pound racks of pork ribs
1/2 c Ground black pepper
1/2 c Paprika
1/2 c Sugar
2 tb Kosher or sea salt
4 ts Dry mustard
2 ts Cayenne pepper
The night before... The ribs should be trimmed of all hard fat and the membrane removed from the underside. To remove it, poke a hole and run your finger under the membrane, then rip it away. Rub both sides of the ribs with a thick coat of the following mixture: * 1/2 cup ground black pepper * 1/2 cup paprika * 1/2 cup sugar (run this through the coffee grinder to make TURBINADO sugar) * 2 tablespoons Kosher or sea salt (run this through the coffee grinder with the sugar) * 4 teaspoons dry mustard * 2 teaspoons cayenne pepper
Place the ribs in a plastic bag and refrigerate overnight. (Thanks to Smoke & Spice by Cheryl and Bill Jamison, published by The Harvard Common Press, Boston, Massachusetts, $14.95, for the inspiration for this rub. If you are only planning to buy ONE barbecue book, this is it!) More barbecue books at the end of this page. The next day. Remove the ribs from the refrigerator and let them come to room temperature. Start a fire in your Webber Grill or smoker with charcoal. As the coals turn gray add hard wood chunks or water soaked wood chips. Bring the smoker temperature to between 210 and 225 degrees by adjusting the vents. Hold this temperature throughout the smoking (90 minutes) by adding more wood or charcoal. Place the ribs on the rack and smoke cook them, in heavy smoke, for at least two hours. Add wood or chips every 30 minutes or so. The ribs should have a dark "crust" formed by the smoke clinging to the rub. Try not to knock it off when handling them, that is where the flavor is! Preheat the oven to 225 degrees. Place the ribs on racks over cookie sheets and place in oven. Cook for three hours, or until the rib bones are easily removed when you twist them. These are called "dry ribs". No extra spices or MOP was used in the cooking process. To make juicier ribs, brush them with barbecue sauce (the recipe follows) and cover with aluminum foil to bake for the last hour. Ribs can be made a day or two ahead and reheated in a warm oven (the way restaurants do!) Serve with barbecue beans, coleslaw, potato salad, and plenty of cold beer. Enjoy! Recipe By : Dave Frary
How To make Dave's Ribs's Videos
Smoked Country Style Ribs (Rub Taste Test)
I tried out 6 different rubs to see which one I likes best and also if I could improve on my current recipe.
Original Rub
Famous Dave's: Rib Rub
Buffalo Wild Wings: Desert Heat
Grill Mates: Brown Sugar & Bourbon
Montreal Steak Seasoning
A&1: Bold Original
Rub Recipe:
Turbinado Sugar
Sea Salt
Chili Pepper
Onion
Garlic
Paprika
Red Pepper
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Ribs on The Weber Kettle | Famous Dave’s BBQ
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BAKED BBQ CORN RIBS using Famous Dave's Award winning Rib Rub & BBQ Sauce! -Inspired by Viral TikTok
How to make oven Baked BBQ Corn Ribs, the easy way! A different and most delicious way to eat corn BBQ Style! This video was inspired by Spicednice's Viral TikTok video featuring how to make Corn Ribs but I'm putting a spin on it and making this version 'BBQ STYLE' using the BBQ Restaurant 'Famous Dave's' Award Winning Rib Rub & BBQ Sauce.
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Ingredients Used:
4 Corns
Seasoning:
1/4 Cup Extra Virgin Olive Oil
2 Tbsp Famous Dave's Rib Rub (complete BBQ Seasoning)
Sauce:
1/4 Cup Mayonnaise
1/4 Cup Famous Dave's BBQ Sauce
Topping:
1/2 Cup Cojita Grated Cheese
1 Tbsp Fresh chopped Cilantro
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Products used:
Famous Dave's Rich & Sassy BBQ Sauce:
Famous Dave's Rib Rub Seasoning:
- For quick & efficient Baking/ Roasting/ Toasting, I use Breville's Smallest & Space-saving Mini-Toaster Oven:
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The Best Rub for Pork Ribs
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St. Louis BBQ Ribs Recipe | Traeger Grills
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Secret Rib Recipe Released! Dave's Special RIBS
This video has been a long time coming and we're very excited to be releasing Dave Osborne, the CEO and Owner of Clam Outdoors SPECIAL rib recipe that he has kept secrete for nearly 40 years! From start to finish, Dave walks you through the entire process in making his special ribs on both the smoker and Weber charcoal grill. We hope you enjoy! #cookingshow #ribs #recipe