How To make Brother Dave's Chili
3 Lb Stew meat*
1 Tb Corn oil
if needed
Black pepper to taste 1/2 C Chili powder
1 Tb Salt
3 Bell peppers :
chopped
2 Large onions chopped
2 Ts Ground comino and seeds
2 Ts Paprika
2 Ts Cayenne pepper
2 Ts Oregano
2 C Chickenstock :
or your choice
1 12 Oz Can tomato sauce
6 Whole tomatos sliced up
1/2 C Masa harina
1 48 Oz Can v8
1 Tb Dried red peppers**
Jalapenos -- to taste 1 Dash pehchaud's bitters
1 Pinch nutmeg
3-6 ea large cloves garlic; chopped 2-3 ea magnolia
leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth and simmer several hours until it looks good. Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off. You'll know it's ready when you can't identify anything in the pot. (Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't? DWR
How To make Brother Dave's Chili's Videos
THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Pepper X: Sean Evans, Chili Klaus & Smokin' Ed Currie Eat the New World's Hottest Pepper | Hot Ones
Breaking news: Pepper X® is officially the new Guinness World Records holder for hottest chili pepper on the planet! Get ready for an adrenaline-pumping adventure as Sean Evans leads the celebration of Pepper X's groundbreaking achievement. Watch as Smokin' Ed Currie from PuckerButt Pepper Company receives the ultimate recognition, solidifying Pepper X's blazing, 2,693,000-Scoville strong legacy in the culinary world. Embrace the fiery camaraderie with OG Spice Lords Chili Klaus and Heatonist's Noah Chaimberg as they join in the celebration, taking on the unparalleled heat of Pepper X in its rawest form. And, of course, get your hands on a bottle of the Pepper X-packed The Last Dab Xperience—if you dare!
Read more about the hottest chili pepper record at Guinness World Records:
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Fairly Hot Chili sauce test - Dave's Gourmet 'Temporary Insanity'
Again I went for a wonder to the shops, found the chili sauce and thought... why not?
It is a very hot!! For 30 mins after my stomach and chest were still burning (in a nice way) I wouldn't try a spoon full without eating first!! It was an instant hit in the face, burning throat and the whole mouth, an over-all nice combination of burns and heat, worth it and it would be great on steak... mmmm =)
HomeGrownUKChili TM
The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
Kevin’s Famous Chili From 'The Office'
If you've seen 'The Office,' you know Kevin's Chili is iconic. Even if you haven't, you're still in for the chili recipe of your dreams.
New York Times Best-Selling Author Brian Baumgartner’s new chili cookbook, Seriously Good Chili Cookbook, is available everywhere. Visit seriouslygoodchilicookbook.com for additional information and to order your copy today!
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Mama Mann's Kitchen: Chili with Special guest David Mann Sr
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