How To make Succotash
20 oz Frozen Fordhook lima beans,
-thawed 20 oz Frozen whole kernel corn,
-thawed 1/3 c Chopped canned pimiento
2 t Salt
1/2 t Sugar
1/4 t Pepper
6 T Butter or margarine
1/2 c Light cream
1. Place lima beans and corn in a large, heat-resistant, non- metallic
bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are
hot. 3. Add remaining ingredients and stir to combine. Heat, un- covered, in
Microwave Oven 4 minutes or until heated through.
How To make Succotash's Videos
Food Wishes Recipes - How to make Succotash - Vegetarian Succotash Recipe
How to make a Vegetarian Succotash Recipe. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Easy Corn and Edamame Succotash Recipe - Simple and Delicious - Eat Simple Food
Recipe:
Healthy, colorful, yummy, simple, fast. This easy corn, edamame, and red bell pepper succotash salad recipe is a delicious side dish and/ or addition to a potluck.
Succotash is a Southern comfort dish of shelled beans (usually lima beans but any bean will work), corn, and other veggies (red pepper and zucchini).
The balsamic vinegar gives the succotash extra pop and tang. The red pepper brings out all contrast to the all the vibrant colors. The corn is sweet and the edamame is plump and solid. Red onions add mild sweetness and zip.
Don't have red onions? Cool - use regular old white onions or shallots. Can't find edamame? Use lima beans.
Super extra bonus: most of the ingredients for corn and edamame succotash can be kept in your freezer and used when you forgot to go to the grocery store. And no cooking involved!
Remember to defrost your frozen veggies before adding in the raw red pepper, onions, balsamic vinegar, and olive oil. The balsamic vinegar and olive oil will stick to the corn and edamame if they are not defrosted first.
This dish makes a lot of food and is perfect for your friend or family get together, picnic, potluck, beach or mountain getaway.
Serves 6
Ingredients
• 1 ½ cups (~8 oz) frozen or fresh corn kernals, defrosted
• 1 ½ cups (~8 oz) frozen shelled edamame, defrosted
• 1 small (~ 4 oz) red pepper, diced
• ¼ cup (~ 1 oz) red onion, finely diced
• 1 Tbsp e.v. olive oil
• 1 ½ Tbsp balsamic vinegar
• ½ tsp salt
• ½ tsp black pepper
Instructions
• Mix all ingredients to a medium sized bowl.
• Add salt to taste. Serve room temperature. Happy Eating! Beckie
BACON SUFFERIN SUCCOTASH | Recipe | BBQ Pit Boys
Guaranteed delicious, NO ANIMALS SUFFERED in the making of this wicked good Pork Belly Bacon SUFFERIN SUCCOTASH recipe by the BBQ Pit Boys
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Easy FRESH SUCCOTASH Recipe ~ Homemade Corn Lima Bean Side Dish
Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. Different regions of the country make variations of this succotash recipe but this is a simple and classic succotash from Central Pennsylvania. Simple and good. Enjoy.
#succotash #succotashrecipe #freshsuccotash #corn #limabeans #recipes #sidedish #tesscooks4u
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How to Make Fresh Succotash
INGREDIENTS:
2 cups fresh lima beans
2 cups fresh cooked corn
2 tbsp. butter
pinch salt and black pepper
Cover lima beans with water. Bring to boil, reduce to simmer and cook for 15-20 minutes until tender. Drain.
Cook corn on the cob for 10-13 minutes in boiling water. Cool and cut corn from cobs.
Add corn to lima beans, butter and salt. On medium heat cook for a couple minutes until butter melted and heated through.
Enjoy.
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Music Credit: Darling Ranch by Jingle Rocks - R&B Soul
You Tube Audio Library
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