Crab Stuffed Manicotti Recipe- Laura Vitale - Laura in the Kitchen Episode 693
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Italian Grandma Makes Manicotti
MANICOTTI INGREDIENTS:
Sauce/Gravy:
1/2 chopped Onion
2 cloves Garlic
2 Tbsp Olive Oil
2 qts Tomato Puree/CruschedTomato
1 tsp Basil (dried or fresh)
1 Tbsp Salt
Crepe Batter:
3 cups warm Milk
1 Tbsp Butter
1 tsp Salt
4 extra large Eggs
4 cups All Purpose Flour
Ricotta Filling:
2 lbs Ricotta (Galbani brand)
1/2 to 1 cup grated Pecorino Romano Cheese
1 lbs shredded Mozzarella (reserve 1 cup for topping)
4 extra large Eggs
1/2 cup chopped fresh Parsley
1 tsp Salt
1/2 tsp Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Manicotti Pasta Stuffed with Cheese! | Chef Jean-Pierre
Hello There Friends! Cannelloni and Manicotti Pasta are so similar, yet both can be made into the same delicious dish! Try my Cheese Stuffed Pasta Dish for yourself. Make sure to make a big batch and freeze it so you can make it for the weeks to come! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
❤️ Lasagna Pan:
❤️ Offset Spatula:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Three Cheese Broccoli Manicotti with Secret Sausage Sauce - Food Wishes
Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much, which is why I enjoyed these three-cheese broccoli manicotti so much, since I thought they struck the perfect balance. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Three Cheese Broccoli Manicotti, follow this link:
You can also find more of Chef John’s content on Allrecipes:
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish.
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Cannoli Cake
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