Manicotti Pasta Stuffed with Cheese! | Chef Jean-Pierre
Hello There Friends! Cannelloni and Manicotti Pasta are so similar, yet both can be made into the same delicious dish! Try my Cheese Stuffed Pasta Dish for yourself. Make sure to make a big batch and freeze it so you can make it for the weeks to come! Let me know what you think in the comments below.
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Baked Manicotti
A great family dinner! And easier to make than you think!
Ingredients
1 box of manicotti shells
1 10 oz box of frozen spinach, thawed and water squeezed out
1/2 cup of grated cheese
8 oz of shredded mozzarella
20 oz of ricotta
2 beaten eggs
1/2 teaspoon of salt
1/2 tsp of pepper
at least 5 cups of marinara sauce or 2 jars
Extra grated cheese and mozzarella to put on top
Here's the recipe to my marinara sauce
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef and Cheese Manicotti
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces
Directions
Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
You will never cook pasta the same way ????
You will never cook pasta the same way ???? | Lorenzo M's
I made this easy pasta recipe with just a few tasty ingredients and it turned out so delicious!
Sausage & Cheese Stuffed Manicotti
Sausage & Cheese Stuffed Manicotti
Manicotti is the ultimate Italian comfort food! (Cheese Stuffed Manicotti Recipe)
Manicotti is the ultimate Italian comfort food! This easy cheese stuffed manicotti recipe is made with three cheeses, spaghetti sauce, and parsley. The secret to the perfect manicotti is in the three cheese filling made of ricotta, mozzarella and parmesan. Make this comforting Italian recipe in less than an hour for an easy weeknight dinner! #manicotti #manicottirecipe #italianfood #comfortfood
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????INGREDIENTS: ????
???? 8 ounces (12 tubes) Manicotti
???? 15 ounces whole milk ricotta
???? 10 ounces fresh mozzarella, torn or sliced
???? 3/4 cup freshly grated parmesan
???? 1/3 cup finely chopped parsley leaves, plus more for garnish
???? 1 tablespoon Italian seasoning
???? Kosher salt
???? Black pepper
????Extra virgin olive oil
???? 3 cups spaghetti sauce
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - What is manicotti?
00:30 - Cooking the manicotti pasta
1:00 - Making the three cheese stuffing
2:42 - Draining and cooling the pasta
3:08 - How to make a homemade pipette
4:29 - Adding the first layer of red sauce
4:55 - Stuffing the manicotti
5:53 - What do I do with the leftover filling?
6:03 - Adding the second layer of red sauce
6:09 - Adding parmesan and mozzarella
6:17 - Baking the manicotti
6:46 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
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