The SECRET To Unique Jalapeño Poppers
Sausage & Cheese | Stuffed Jalapeno Poppers
This is one our game-day favorites! Jalapenos stuffed with cheese and sausage - and it's so easy to make. There's only (4) ingredients to this one: 1 Pound of Sausage, Jalapeno Peppers, a Package of Cream Cheese, and 1 Cup of Shredded Cheese. Brown up your sausage, drain, and cool. Mix it in with the two cheeses. Just your peppers in half and scrap out the guts & seeds. Fill the peppers with filling, and bake at 425 for about 20 minutes. Enjoy ♥
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JALAPENO POPPERS | Crunchy Cream Cheese Jalapeno Poppers
Today I am making cream cheese filled jalapeño poppers. The filling is versatile and so is the breading. These are great for a snack or a side with your favorite meal.
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MY Other JALAPENO POPPERS RECIPE
INGREDIENTS
6 to 7 medium to large fresh jalapeño peppers
8 oz block (227 g) cream cheese
4 oz (113.5 g) white cheddar cheese
1/3 cup all purpose flour
2 large eggs
1 cup Panko bread crumbs
1/2 cup plain or seasoned bread crumbs
cooking oil for frying
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Baked Jalapeño Poppers!! Easy Stuffed Peppers Recipe
Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to perfection. No more greasy frying needed for this delicious appetizer! Serve with ranch dressing and enjoy!
What you'll need:
8 large jalapeno's (about 4 long), washed and dried
8 ounces cream cheese, softened (226g)
4 slices bacon, fried, drained and chopped
1/2 cup shredded co-jack cheese (57g)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp seasoned pepper (see recipe below)
1 large egg
3/4 cup plain breadcrumbs (see how I make them here:
nonstick cooking spray or vegetable oil
My seasoned pepper recipe:
2 Tbsp salt
2 Tsp sugar
1 tsp black pepper
1 tsp paprika
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
Mix together and store in a shaker top bottle. Use for burgers, steaks, potatoes, french fries, grilled chicken, etc. The perfect seasoned salt/pepper recipe!
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Cheese-Stuffed Jalapeño Poppers // Presented by Fondoodler
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Here is what you'll need!
Cheese-Stuffed Jalapeño Poppers
Yields: 12 jalapeño poppers
INGREDIENTS
12 jalapeños
1 block pepper jack cheese
24 toothpicks
4 eggs
1-2 cups flour, as needed
1-2 cups bread crumbs, as needed
PREPARATION
1. Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
2. Fill the jalapeños with pepper jack cheese, either melted or cubed.
3. Place the top back on the jalapeños and secure with two toothpicks inserted diagonally. (Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.)
4. Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
5. Heat oil to 325°F/160°C. Fry each jalapeño popper until golden brown (about 2-3 minutes).
6. Cool and allow extra oil to drip off on a plate lined with paper towels.
7. Season with salt and serve immediately once cooled enough to handle.
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