Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
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Healthy Recipe Stuffed Peppers With Beans Corn | Stuffed Peppers | Stuffed Bell Peppers | Peppers
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Easy Recipes For Stuffed Peppers | 7 New & Exciting Ways To Use Bell Peppers
✳️ 7 Easy Recipes For Stuffed Peppers ✳️ Bell peppers are great on their own, but we especially love stuffing them with tasty fillings and enjoying the fruits of our labors. Check out these 7 rad stuffed pepper recipes that will leave you with a greater appreciation of the colorful vegetable!
???? FULL RECIPES:
0:00 | 1. Bacon-Wrapped Armadillo Eggs:
You've probably heard of Scotch eggs, but have you ever heard of armadillo eggs? If not, you're in for a real treat! While similar to Scotch eggs, armadillo eggs add an extra special layer with a stuffed pepper. We've taken a few liberties and stuffed the peppers with cheese and eggs, wrapped them in ground beef, and then wrapped them again in bacon. Prepare to have your mind blown with 5 layers of explosive flavor!
1:43 | 2. Stuffed Bell Pepper Flowers:
Stuffed peppers always make for a great meal – they're quick and easy to make, super delicious, and there's plenty of room for experimenting with new fillings and flavors. We're stuffing red bell peppers with ground beef, pizza dough, and cheese, so they actually bloom in the oven and come out looking like beautiful flowers – and they taste as amazing as they look! You'll want to eat a whole garden's worth of them!
2:55 | 3. Lasagna-Stuffed Bell Peppers:
This recipe combines 2 classics that are extremely popular, and stuffed pepper fans and lasagna lovers alike will find a new favorite in this tasty dish!
4:31 | 4. Stuffed Bell Pepper Egg Cups:
What's the one thing you need to kickstart your day? It's by no means an exEGGeration to say that a lot of us LOVE eggs for breakfast and that's where this eggcellent recipe comes in, because it's high time stuffed peppers had a breakfast option!
5:31 | 5. Pizza Bell Peppers:
Whether you prefer red, green, or yellow, there's no denying that a fresh bell pepper is hard to beat. We especially love stuffed peppers, and if you were thinking there's only one way to stuff a pepper, you'd be wrong, because this pizza filling will blow your mind!
6:00 | 6. Beef-Stuffed Peppers in Puff Pastry:
We bet you've never had stuffed peppers like this before! A cheesy meat center surrounded by a roasted sweet pepper, all encased in a flaky, yet doughy crust — this is what dinner has been missing all these years.
7:29 | 7. Couscous-Stuffed Peppers in Puff Pastry:
We bet you've never had stuffed peppers like this before! A cheesy vegetarian center surrounded by a roasted sweet pepper, all encased in a flaky, yet doughy crust — this is what dinner has been missing all these years.
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Recipe: Stuffed Bell Peppers w/ Corn and Black Beans
I have been eating stuffed bell peppers for years, and while I have always enjoyed them I never really loved them. This recipe has changed that. This is a fresh, light and clean stuffed pepper done with corn, black beans and barley. Its quick to make, delicious and fun! You can top these peppers with salsa, hummus, guacamole, or just some avocado. Anything goes here!
Ingredients:
1 1/2 cups frozen corn
1 can black beans
(drained and rinsed)
5 green onions
1 lime (juiced)
2 tsp chili powder
1 4 oz can of mild green chilis
1 1/2 cups cooked barley
(you can substitute rice or quinoa)
If you are interested in weight loss, if you want to clean up your diet, If you want to feel healthier and more energetic in your life, eating more whole natural foods can help. I lost 75 pounds by changing my food lifestyle to nutritarian and I have more energy and vitality than ever. I want to help you do the same. Vegetables have a bad rap. I am always interested when I meet someone who refuses to eat vegetables. While I don’t believe your diet needs to exclude anything, I do believe you can achieve amazing health benefits by changing out some of your meals. Vegetables don’t need to be boring. The more you eat them the more you will enjoy their dynamic flavors, rich textures, and amazing health properties. Join me on this journey as I share with you incredible recipes, flavorful whole foods, and of course help you to change your life and the life of your family.
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Vegetarian Stuffed Peppers
This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make.
Full Recipe:
It may seem like there are a lot of steps, but I promise you, this is so easy. All you have to do is roast the peppers, sauté the filling, and add it to the peppers. Easy as pie.
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Mexican Stuffed Peppers Recipe By Food Fusion
Unbelievable cheesy goodness in this recipe of Mexican Stuffed peppers. Do give them a try this weekend. #HappyCookingToYou #FoodFusion #MehranSpeices
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00:00 Mexican Stuffed Peppers
00:20 Prepare Mince stuffing
02:16 Prepare Bell pepper
02:35 Assembling
Recipe in English:
Ingredients:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-In a bowl,add cream,lemon juice,whisk well and let it rest for 2-3 minutes.Sour cream is ready!
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add garlic and mix well.
-Add mince and mix well until it changes color.
-Add salt,red chilli powder,onion powder,garlic powder,cumin powder,black pepper powder,paprika powder,mix well and cook for 1-2 minutes.
-Add chilli sauce,tomato puree and mix well.
-Add dried parsley,stock and mix well,cover and cook on low flame for 6-8 minutes.
-Let it cool.
-Add cheddar cheese,red kidney beans,corn kernels,sour cream,rice,mix well & set aside.
-Cut capsicum and yellow bell pepper from the center and deseed them.
-In baking dish,place capsicum and yellow bell pepper and microwave for 2 minutes.
-Stuffed with prepared mince filling and add cheddar cheese,mozzarella cheese,corn kernels,dried parsley and red chilli crushed.
-Bake in preheated oven at 180 C until cheese melts (8-10 minutes) & serve!
Recipe in Urdu:
Ajza:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-Bowl mein craem aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,onion powder,lehsan powder,zeera powder,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chilli sauce aur tomato puree dal ker ache tarhan mix ker lein.
-Dried parsley aur yakhni dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Cheddar cheese,lal lobia,corn kernels,sour cream aur chawal dal ker ache tarhan mix karein & side per rakh dein.
-Shimla mirch aur yellow bell pepper ko center mein sa cut ker lein aur deseed ker lein.
-Baking dish mein shimla mirch aur yellow bell pepper rakh dein aur 2 minute kliya microwave ker lein.
-Tayyar qeema filling bhar dein,cheddar cheese,mozzarella cheese,corn kernels,dried parsley aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (8-10 minutes) & serve karein!