Instant Pot Stuffed Peppers: A Classic Made Fast!
Inspired by Classic Stuffed Peppers, this recipe for Instant Pot Stuffed Peppers is so easy to make using the Instant Pot. Tender peppers stuffed with seasoned beef and rice and topped with tomato sauce--it is a classic, delicious meal!
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Today we're making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
6 large bell peppers - cut in half and seeds removed
1/4 cup (56g) olive oil - divided
1 1/2 pounds (680g) ground chuck
2 cups (410g) cooked white rice
8 cloves garlic - minced
1 cup (240g) low-sodium beef stock
1 cup (90g) Pecorino Romano - grated
1/4 cup parsley - minced
1/4 cup basil - chopped
1/4 teaspoon crushed red pepper
2 teaspoons dried oregano
4 cups (960g) marinara sauce - divided
3/4 cup (180g) water
1 cup (100g) mozzarella - shredded
2 1/2 teaspoons kosher salt divided, plus more to taste
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Instant Pot Stuffed Peppers Recipe
Instant Pot Stuffed Pepper is the perfect blend of ground beef seasoning and rice. This meal is very easy to make and cooks in a fraction of time in the pressure cooker.
Recipe Name: Instant Pot Stuffed Peppers
Cooking Method:
Ingredients:
Perfect Instant Pot Rice:
* 1 cup basmati rice (uncooked)
* 2 cups water
* 1 tablespoon olive oil
* 1/4 teaspoon salt
Stuffed Bell Peppers:
* 5 medium or 4 large bell peppers
* 1 lb ground beef (chicken or turkey)
* 1 - 1 1/2 cups cooked rice* (see notes)
* 1 small sweet onion (diced)
* 1 small tomato (diced)
* 1 tablespoon minced garlic
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1 teaspoon oregano
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt (or more based on preference)
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon red pepper flakes
* 1 tablespoon Worcestershire sauce
* 1 tablespoon breadcrumbs
* 2 tablespoons fresh parsley (chopped)
* 1 cup water
Optional Garnish:
* 8 tablespoons marinara sauce
* 8 tablespoons shredded mozzarella cheese
* Fresh parsley (chopped)
How do you make instant pot stuffed peppers?
Perfect Instant Pot Rice:
1. Add the rice, olive oil, salt and the 1 cup of water to an Instant Pot safe dish. Stir to combine. Cover with foil and pinch a few holes or use my favorite Stackable Pot.
2. Add a long-legged trivet to the Instant Pot and the remaining 1 cup of water.
3. Add the pot with the rice onto the trivet.
4. Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
5. Carefully remove the dish with the rice from the Instant Pot. Let it stand for 10 minutes, remove the foil and fluff up the rice using 2 forks.
6. Measure 1 - 1 1/2 cups of cooked rice for the Stuffed Peppers and store the rest.
7. Rinse the Instant Pot stainless steel insert.
Stuffed Peppers:
1. Wash the peppers, cut off their tops (I like to keep them to use when serving the peppers), remove the seeds and clean the inside well by removing gently all the veins.
2. You can brown the beef in a skillet or in the Instant Pot before mixing it with the rest of the ingredients. I prefer to skip this step and save time by using raw ground beef.
3. In a large bowl combine all the ingredients starting with the ground beef - up to the chopped parsley. Stir well to fully combine.
4. Stuff the prepared peppers equally with the mixture.
Cook:
1. Add a trivet with handles to the IP or a steamer basket.
2. Add 1 cup of water and arrange the peppers onto the trivet.
3. Close the lid and pressure cook at High Pressure for 7 minutes + 5 minutes Natural Release. Turn off the heat. Release the remaining pressure manually and carefully open the lid.
4. Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot.
Optional Garnish and Broiling:
1. Turn on the oven broiler.
2. Add stuffed peppers to a baking dish.
3. Top each pepper with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella cheese.
4. Transfer the baking dish into the oven under the broiler and cook for 1-2 minutes, until the cheese is fully melted.
5. Remove from oven, garnish with freshly chopped parsley and serve.
Nutrition:
Calories: 426 | Carbohydrates: 55 | Protein: 23 | Fat: 22 | Saturated Fat: 8 | Cholesterol: 69 | Sodium: 651 | Sugar: 9 | Vitamin A: 3835 | Vitamin C: 136.6 | Calcium: 173 | Iron: 3.4
Recipes by: Sweet and Savory Meals
Website: sweetandsavorymeals.com
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Southwestern Style Stuffed Bell Peppers
Southwestern Style Stuffed Bell Peppers
Southwestern Style Stuffed Bell Peppers Ingredients
6 - 10 Bell Peppers of your choice
1 lb Ground Beef
1 1/2 cups Onion, diced
1-2 ribs Celery, diced
2 Cloves Garlic, minced
1 can of Diced Fire Roasted Tomatoes
2 Tbsp Tomato Paste
2 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
1 15- ounce can Black Beans
1 7- ounce can Roasted Green Chiles
1 cup Frozen Corn, defrosted
1 1/2 cups Long Grain Rice
2 cups Chicken Stock or Broth
1/4 cup Cilantro, chopped
Sliced Pepper Jack Cheese and Provolone Cheese
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The Perfect Stuffed Bell Peppers| How To make stuffed bell peppers
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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l
INGREDIENTS.
3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)
Bake for 15 minute on 350 degrees
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HOW TO MAKE CLASSIC STUFFED BELL PEPPERS
#msbrendadee
HELLO EVERYONE!! THIS IS AN CLASSIC RECIPE OF STUFFED BELL PEPPERS...MY WAY.
THERE ARE MANY WAYS TO MAKE STUFFED BELL PEPPERS OUT THERE. I HOPE YOU ENJOY MY RECIPE. HAVE A BLESSED DAY!!!
STUFFED BELL PEPPERS RECIPE
4 BELL PEPPERS
1 LBS. GROUND BEEF
1 TABLESPOON OF EACH: ONION & GARLIC POWDER AND BLACK PEPPER
1 TABLESPOONS OF WORCESTERSHIRE SAUCE ( OPTIONAL )
1 TEASPOON OR MORE OF SALT OR SEASONING SALT
1/2 TEASPOON OF CAYENNE PEPPER FOR SPICY FLAVOR
1 EGG (OPTIONAL)
1/2 CUP OF BREAD CRUMBS OR OATMEAL
1/2 CUP OF WHITE RICE OR INSTANT BROWN RICE
1 SMALL CAN OF TOMATO SAUCE
3/4 CUPS OF CRUSHED TOMATOES
SAUCE TOPPING:
3/4 CUP OF CRUSHED TOMATOES OR TOMATO SAUCE
1 TABLESPOON OF BROWN SUGAR (OPTIONAL)
FOLLOW INSTRUCTIONS OF MY VIDEO. GOD BLESS!! HOPE YOU ENJOY MY RECIPE.
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