How To make Strudel Dough
*INGREDIENTS* 2 c Flour
1Tbls. butter or
-margerine 1/4 ts Salt
3/4 c Water, lukewarm
1 Whole egg
Source: Treasured Slovenian & International Recipes *DIRECTIONS* Mix flour, butter, egg and salt. Add lukewarm water and mix. Place on a board and knead for 10 minutes or more; or you may toss and beat dough on the board for about 15 minutes. The more you beat the dough the better the dough will be to work with. Place in a greased bowl. Cover and let rest for at least one hour. *HOW TO StrETCH StrUDEL DOUGH* Spread table with a cloth large enough to hang over the sides. Sprinkle lightly with flour and place dough in the center. With a floured rolling pin, roll out the dough to make an 18 inch circle. Slide hand gently below circle of dough and let the dough rest on the back of your hands with your palms down. Now pull the center of the dough gently toward you. Stretch and pull the dough as you walk slowly around the table. Dough should be thin as tissue paper. Then tear or cut off the thick outer edges, leaving about two inches of dough hanging over the sides of the table. Now proceed to spread on the desired filling immediately. Roll up gently by lifting the cloth and place your strudel in a well greased baking pan to bake. (You can also use this recipe for struklje) *VARIATIONS* The only difference is that Grandma uses a large cast-iron skillet to bake these. She says that you get a better crust this way. Because of the skillet, once you roll up the strudel (like a jelly roll) you must curl the strudel into a spiral shape to fit into the skillet.
How To make Strudel Dough's Videos
Easy Apple Strudel - Made with Phyllo Dough
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How to make an authentic Austrian Apfelstrudel - Cooking Tutorial
Ingredients for 2 apfelstrudels:
- 250g flour
- 1 egg
- 1 tablespoon of neutral oil
- Pinch of salt
- A bit more extra flour
- 100ml lukewarm water
- 2kg apples
- Peel and juice of 1 lemon
- 100g sugar
- 2 teaspoons cinnamon
- 150g raisins
- 100g breadcrumbs
- 100g butter
- ---g icing sugar
- small bag of vanilla sugar
- 1 big kitchen towel
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Apfelstrudels.nl
Liesbeth Willemars
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Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel.
#OldVienna #Austria #AppleStrudel #Dessert #MarthaBakes #MarthaStewart
00:00 Introduction
00:26 Dough
02:42 Filling
04:20 Stretching the Dough
06:48 Add Filling and Breadcrumbs
07:13 Rolling the Dough
08:15 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Homemade Strudel Dough Stretch : Food Variety
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Homemade strudel dough requires four cups of all purpose flour, a mixing bowl and a few other handy items. Make homemade strudel dough stretch with help from a corporate executive chef in this free video clip.
Expert: Josef Huber
Contact: 1100rooms.com/
Bio: Josef Huber, like most European culinary masters, realized his passion for cooking early on in his career.
Filmmaker: Brandon A Gibbs
Series Description: You can create a whole new meal that your family will absolutely flip for by just switching up some of your normal dishes every now and again. Learn about bringing food variety into your home with help from a corporate executive chef in this free video series.
How To Make Strudel Dough
FULL RECIPE BELOW
This week we will show you how to make an absolute delicious strudel dough. All that's next after that is to pick your favorite filling: apple, cherry, plum, pumpkin, cheese...the choice is yours!
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STRUDEL DOUGH RECIPE:
Ingredients:
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil
Directions:
1. Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.
2. Apply oil to dough, cover in plastic and let rest for 30 minutes.
3. Roll onto flour pastry cloth. Stretch dough by hand.
4. Drizzle dough with butter and sprinkle with breadcrumbs.
5. Place apples on one end and roll dough. Apply butter to help the roll stick.
6. Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.
7. Let sit for 10 minutes. Cut, add powdered sugar and serve warm.
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