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How To Make Classic Philly Cheesesteak Sandwich
A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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Grilled Sandwich with chicken & Cheese Recipe By Food Fusion
Grilled Sandwich with Chicken & Cheese Recipe that you would like to save for later. #HappyCookingToyou
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Grilled sandwich with chicken & cheese
Recipe in English:
Ingredients:
Filling:
-Olive oil 1 tbs
-Lehsan (Garlic) Chopped 1 tbs
-Pyaz (Onion) Chopped ½ Cup
-Chicken mince (Qeema) ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Brown sugar 1 tbs (Optional)
-Mustard paste 2 tbs
-Tomato ketchup ¾ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
For Sandwich:
-Makhan (Butter)
-Bread of your choice
-Cheddar cheese (Grated)
Directions:
-In pot,add olive oil,garlic,onion and sauté until translucent.
-Add chicken mince and mix until it changes color.
-Add black pepper powder,salt,red chili powder,brown sugar,mustard paste,tomato ketchup and mix well.
-Add capsicum,cover and cook until done for 3-5 minutes.
-Grease sandwich maker grill with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
-Grease grill pan with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and grill the sandwich until golden brown and cheese is melted.
Recipe in Urdu:
Ajza:
Filling:
-Olive oil 1 tbs
-Lehsan (Garlic) Chopped 1 tbs
-Pyaz (Onion) Chopped ½ Cup
-Chicken mince (Qeema) ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Brown sugar 1 tbs (Optional)
-Mustard paste 2 tbs
-Tomato ketchup ¾ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
For Sandwich:
-Makhan (Butter)
-Bread of your choice
-Cheddar cheese (Grated)
Directions:
-Pot mein olive oil,lehsan aur pyaz dal ker translucent hunay tak saute ker lein.
-Chicken qeema dal ker rang tabdeel hunay tak mix ker lein.
-Kali mirch powder,namak,lal mirch powder,brown sugar,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein.
-Shimla mirch dal dein,dhak ker 3-5 minute kliya paka lein.
-Sandwich maker grill ko makhan sa grease ker lein,bread slice rakh ker upper sa filling aur cheddar cheese dal dein,dosra bread slice rakh ker makhan laga lein aur preheated sandwich maker mein golden brown aur cheese melt hunay tak paka lein.
-Grill pan ko makhan sa grease ker lein,bread slice rakh ker upper sa filling aur cheddar cheese dal dein,dosra bread slice rakh ker makhan laga lein aur sandwich ko golden brown aur cheese melt hunay tak grill ker lein.
How-To Make a Steak Sandwich with Matty Matheson
Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.
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Working A Shift At Chicago's #1 Italian Beef Sandwich Shop | Help Wanted | Bon Appétit
Ever wonder what it's like to work a shift behind the counter at a legendary Chicago sandwich shop? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the operation on track at Al’s #1 Italian Beef, courtesy of owner Chris “Bones” Pacelli.
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Director: Ian Stroud
Director of Photography: Brian Wingert
Editor: Misa Qu
Host: Cody Reiss
Guest: Chris Pacelli
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown; Thomas Giglio
Talent Booker: Cynthia Simpson
Camera Operator: Jana McLain
Assistant Camera: Shawna Gish
Audio: Dan Seiler
Production Assistant: Reggie Swoverland
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: Lea Kichler
Filmed on Location at Al's Italian Beef
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chicken Stroganoff Recipe By Food Fusion
This amazing Chicken Stroganoff recipe is something that you were missing for a long time. Give it a try and you will see what we mean. #HappyCookingToYou
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Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Stroganoff
Recipe in English:
Ingredients:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well.
-Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.
-In the same pot,add butter and let it melt,add oil and mix.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add mushrooms+onion mixture and mix well.
-Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.
-Turn on the flame,add milk and mix well.
-Add fresh parsley.
-On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.
Recipe in Urdu:
Ajza:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-Cream mein lemon juice dal ker ache tarhan whisk ker lein aur 15 minutes kliya rakh dein.Sour cream tayyar hai!
-Pot mein makhan dal ker melt aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur bad mein use kerna kliya bowl mein nikal lein.
-Us he pot mein makhan dal ker melt karein aur oil dal ker mix ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein.
-Mushrooms+pyaz mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,tomato paste aur tayyar sour cream daldein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Chulha on karein aur doodh shamil ker ka ache tarhan mix ker lein.
-Fresh parsley dal dein.
-Serving plate mein boiled pasta aur cooked chicken sauce dal dein aur fresh parsley sa garnish ker ka serve karein.