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How To make Strawberry Shortcake
3/4 c Whole Wheat Flour
3/4 c Unbleached White Flour
1 1/2 t Baking Powder
1/2 t Salt
1/3 c Plus 3T Brown Sugar (packed)
2 T Butter, melted
3/4 c Low-fat Milk
1 pt Strawberries *
* Sweet, ripe strawberries, hulled and crushed Heavy Cream (optional) '''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough. Turn the dough out onto a well-floured board and knead for a minute or so. Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 T sugar in a small bowl. Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
How To make Strawberry Shortcake's Videos
Korean style Strawberry Shortcake | Best recipe with detailed instructions
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I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall texture is extremely light so it simply melts in your mouth.
0:00 Intro
1:47 Strawberry Tourbillon
2:59 Creme Chantilly
6:24 Assembly
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link is here:
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Tourbillon⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar. You have to strain it through a sieve) 130g
Sugar 15g
Pectin NH 3g
Lemon juice 4g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Pour it into the tourbillon mould (Big Tourbillon 100, Silikomart) and freeze completely.
⊙Creme Chantilly (Whipped Cream)⊙
Heavy Cream 360g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Glaze⊙
You can either use store-bought mirror glaze or follow my video!
⊙Assembly⊙
Please refer to the video for the assembly.
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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★슈가레인 베이킹 스튜디오 수강 문의★
#strawberrycake #shortcake #strawberryshortcake #조한빛 #슈가레인
Strawberry Shortcake from Death Note | Anime with Alvin
Have you ever seen a more stunning dessert?! This week Alvin shows us how to make L's strawberry shortcake from Death Note.
A special thank you to Rie McClenny for the recipe for the dish:
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Laura's Strawberry Shortcake Cake
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いちごのショートケーキの作り方 Strawberry Shortcake|HidaMari Cooking
四角いいちごのショートケーキのレシピです。
スポンジケーキにはシロップを打ち、間に生クリームを挟んでシンプルに仕上げました。
余った生クリームにいちごパウダーを混ぜて濃いいちご味のクリームを絞れば華やかに美味しく出来上がります。
▷材料:
■スポンジケーキ
全卵 2個
グラニュー糖 60g
薄力粉 60g
無塩バター 15g
■シュガーシロップ
グラニュー糖 20g
お湯 40ml
■ヨーグルトクリーム
生クリーム 200ml
無糖ヨーグルト 100g
グラニュー糖 30g
いちごパウダー 6g
いちご 16~20個
▷作り方:
1.スポンジケーキを作る。ボウルに全卵2個、グラニュー糖60gを入れて、砂糖と卵をよく混ぜる。ボウルの底を湯煎に当てて卵液を30〜35℃まで温める。
2.無塩バター15gを溶かしておく。
3.①の卵液を白っぽくふんわりするまでしっかり泡立てる。薄力粉60gをふるって加え、粉っぽさがなくなるまで混ぜる。
4.②で溶かしたバターに③の生地をひとすくい加えて混ぜ、③に戻して均一になるまで混ぜる。
5.15cm×15cmの型にクッキングシートを敷き、生地を流し入れる。170℃に予熱したオーブンで25〜30分焼く。
6.焼き上がったら型から外して冷ます。
7.シュガーシロップを作る。グラニュー糖20gにお湯40mlを合わせて砂糖を溶かし、冷ましておく。
8.いちごの準備:いちごは水洗いして水気を拭き取り、ヘタを取り除いて5mm程度の厚さにスライスする。
9.冷ましたスポンジはクッキングシートを剥がして13mmの厚さにスライスする。
10.ヨーグルトクリームを作る。ボウルの底を氷水に当てて、生クリーム200ml、無糖ヨーグルト100g、グラニュー糖30gを加えて筋が残る程度にホイップする。
11.組み立て:スポンジケーキにシロップを軽く打ち、ヨーグルトクリームを伸ばす。スライスしたいちごを並べ、いちごの隙間をクリームで覆うように伸ばし、スポンジケーキを重ねる。同じ工程をもう一度繰り返し、ケーキ全体を薄くクリームで覆い、次の工程まで冷蔵庫で冷やす。
12.残ったヨーグルトクリームにフリーズドライいちごパウダー6gを加えて、均一になるまで混ぜていちごクリームを作る。星口金をセットした絞り袋に入れて冷蔵庫で冷やす。
13.⑪の四辺をナイフでカットして整え、4等分にカットする。ヘタを取ったいちごを対角線上に置き、いちごクリームを絞り、完成です。
▷instagram:
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです
▷HidaMari Cookingについて:
2017年からお菓子を作り始めました。
ひだまりクッキングという名前は、動画を見てくれた人が
ひだまりに包まれているような温かい気持ちになってもらえたら嬉しいなと思ってつけました。
いつも素敵なコメントありがとうございます。
あなたの一日が素敵な日になりますように。
#ショートケーキ #かわいい
Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty
Let's make the best strawberry shortcake EVER!
Recipe:
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