Strawberry Shortcake Parfaits (aka Mini Trifles)
Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!
What you'll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars
Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2 slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!
Strawberry Angel Food Dessert
STRAWBERRY ANGEL FOOD DESSERT
This recipe is a cubed up angel food cake with a mixture of strawberries, jello and freshly whipped cream. SOO good!
RECIPE:
INGREDIENTS:
16 oz. angel food cake mix, prepared (or 1 store bought, already made angel food cake)
3 cups strawberries, stems removed and sliced
1 cup sugar
6 oz. strawberry jello (2 small boxes)
2 cups hot water
16 oz. heavy whipping cream
additional strawberries for garnish if desired.
INSTRUCTIONS:
Bake and cool angel food cake or buy a prepared one. This mix can be done in a 9 x 13 pan if you do not have a tube pan, just be sure NOT to grease the pan with whichever pan you use.
Let the cake cool for at least and hour and a half. Cut into 1 inch cubes.
In a large bowl add the sliced strawberries, sugar, strawberry jello and hot water. Stir until jello is dissolved. Let this cool in the fridge until syrupy or not longer warm, mine took about 40 minutes.
In another large bowl add the whipping cream. Using a hand mixer, beat on high speed until stiff peaks form.
Add the whipped cream into the jello mixture and gently fold it in. Keep mixing very gently until a uniform color forms.
In a 9 x 13 pan add half of the cubed angel food cake. Then pour and spread over half of the jello mixture. Then add the remaining angel food cake and the remaining jello mixture.
Chill for at least 3 hours or overnight. Cut into squares and serve!
Notes
You can dice the strawberries if desired or leave them completely out if they aren’t in season at your grocery store, the strawberry jello will be plenty of strawberry flavor.
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STRAWBERRY SHORTCAKE - We cheated and used angel food cake.
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We got a great deal on strawberries and cut them up for the freezer. We reserved some for our simplified strawberry shortcake using store bought angel food cake. We did use real whipped cream, though. #YUM.
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STRAWBERRY SHORT CAKE RECIPE | ANGEL FOOD STRAWBERRY SHORTCAKE | EASY NO BAKE #MRSGARCIASKITCHEN
strawberry shortcake recipe,
strawberry shortcake recipe no bake,strawberry shortcake recipe with angel food cake
Welcome everyone to Mrs Garcia's kitchen hope everyone enjoys my take on food and enjoy some of my favorite #easyrecipes dont forget to like, comment, subscribe and share???? super easy to make and super delicious so come get SOME FLAVOR IN YO LIFE #mrsgarciaskitchen #flavorcheck
what you'll need for this delicious strawberry shortcake
strawberry glaze
angel food cake loaf
cool whip
16oz strawberry
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Editing by Bobby Garcia
How To Make A Strawberry Shortcake Layer Cake
Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream. If you love traditional strawberry shortcake, then you will LOVE this layer cake version.
Full blog post with recipe here ►
Moist vanilla cake from scratch ►
White velvet buttermilk cake ►
Cake goop recipe ►
VANILLA CAKE RECIPE ►
10 ounces (283 g) milk room temperature, divided evenly into two measuring cups
3 ounces (85 g) canola oil
1 Tablespoon vanilla extract
3 Large eggs room temperature
13 ounces (368 g) cake flour
13 ounces (368 g) sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
Stabilized Whipped Cream ►
24 ounces (680 g) heavy whipping cream
4 ounces (113 g) powdered sugar
2 teaspoons gelatin I use KNOX brand
3 Tablespoons cold water
2 teaspoons vanilla extract
1 Tablespoon heavy whipping cream for the gelatin
16 ounces (454 g) fresh strawberries washed and sliced for the filling
CHAPTERS ►
00:00 Introduction
00:32 Types of cake to use
00:50 Vanilla cake batter
01:58 Measuring with a scale
02:40 Baking the cakes
03:16 Cooling the cakes
03:41 Stabilized whipped cream
05:11 Cutting strawberries
05:55 Torting the cakes
06:20 Stacking the cake
06:48 Storing the cake
07:40 Tasting the cake
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SIMPLE AND EASY ANGEL FOOD CAKE RECIPE/PERFECT FOR STRAWBERRY SHORTCAKE/CHERYLS HOME COOKING
This is one awesome angel food cake,taste just like store bought BUT its home made! Very simple to make.
Ingredients
Egg whites 12
Salt 1⁄2 Teaspoon
Cream of tartar 1 1⁄2 Teaspoon
Vanilla extract 1 1⁄2 Teaspoon
Flour 1 Cup (16 tbs), sifted
Sugar 1 1⁄2 Cup (24 tbs), sifted
Cooking spray 2 Dash
Directions
GETTING READY
1. Preheat the oven to 375 degrees F. Grease a tube pan with cooking spray and set aside.
MAKING
2. In a mixing bowl, add in the egg whites, salt, cream of tartar and vanilla extract. Whisk well with stand mixer, until medium peak is formed.
3. In a large bowl, sift together flour and sugar.
4. Add in the flour mixture to the egg white in 3 equal portions and fold with a spatula.
5. Pour the mixture into the prepared tube pan.
6. Bake in the oven for 40 -- 45 minutes or until the top is light golden brown.
SERVING
7. Slice the angel food cake and top with blueberry syrup, blueberries and whipped cream. Serve and enjoy!