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How To make Great Chocolate Cake (& Strawberry Shortcake
BASIC CAKE:
1 c Unsweetened Cocoa
2 c Boiling water
1 c Melted butter
2 1/2 c Sugar
4 Eggs
2 ts Vanilla
2 1/3 c Unsifted cake flour
2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
StrAWBERRY COCOA SHORTCAKE:
1 c Heavy whipping cream
2 tb Powdered sugar
1/2 ts Vanilla
Strawberries for garnish 2 oz Semi-Sweet Chocolate
Mix cocoa with boiling water, stirring with wire whip until smooth. Cool in refrigerator while preparing other ingredients. In large mixer bowl, beat butter with sugar, eggs, and vanilla on high speed 5 minutes. Sift flour with baking soda, baking powder and salt. On low speed, add dry ingredients alternately with cocoa and liquid, starting and ending with flour. (Do not overbeat.) Divide batter into 2 round pans (9 x 1 1/2") lined with buttered waxed paper. Bake at 350~
for 30-35 minutes or until cake tests dry with a toothpick. Cool in pans for 10 minutes; remove cake and cool on racks. Use 1 layer of cake for Great Strawberry Chocolate Shortcake dessert. The second layer may be frozen for other great chocolate desserts- or the 2 layers may be frosted together. For shortcake: Whip cream with powdered sugar and vanilla. Spread over top of 1 layer of cake. Arrange fresh strawberries on top. Melt chocolate and drizzle over berries. Chill to firm chocolate. Makes 8 servings.
How To make Great Chocolate Cake (& Strawberry Shortcake's Videos
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
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epidemicsound.com
#strawberrycreamcake #strawberryshortcake
Chocolate Strawberry Cake
The chocolate strawberry cake recipe (15cm/6in round cake) - 1 cup = 236ml
Chocolate sponge cake (15cm / 6in round pan)
3 large eggs (60 - 65g/egg)
85g sugar (1/3 cup + 1.5 tbsp)
70g cake flour (or all purpose flour) (1/2 cup + 1 tbsp)
20g cocoa powder (3 tbsp)
25g unsalted butter (or vegetable oil) (1 tbsp + 2 tsp)
25g milk (1 tbsp + 2 tsp)
Chocolate cream
100g sweet chocolate 55% (3.5oz)
75ml heavy cream to melt the chocolate (1/3 cup)
40g corn syrup (2 tbsp)
400ml cold heavy cream (1 3/4 cup)
Coffee syrup
75ml espresso (1/3 cup)
75ml water (1/3 cup)
1/2 tbsp sugar (7g)
Chocolate ganache
33g chocolate 55% (1oz)
33g heavy cream (2 tbsp)
fresh strawberries
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Laura's Strawberry Shortcake Cake
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Twitter: @Lauraskitchen
Strawberry Shortcake Cake ???????? #cakedecorating #shorts
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TOOLS I USE
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CONTACT
sheri@viralnationtalent.com
*links listed above may be affiliate links
#chocolate #baking #bake #cakedecorating #dessert
a mini strawberry shortcake...for one person!
welcome spring with open arms with the lightest and most refreshing strawberry shortcake! make this fluffy and pillowy genoise sponge cake, filled with freshly whipped cream and strawberries, all portioned for one person so you can try out new cake recipes without the burden of leftover full sized cakes!
???? PRODUCTS USED IN THE VIDEO (affiliate links!) ????
4x3 Cake Pan →
Cake Strips →
Cake leveler→
Offset Spatula →
???? SeLF pRoMO ????
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INGREDIENTS
Genoise sponge:
1 large egg
35 g (2 1/2 tbsp) white granulated sugar
15 g (1 1/2 tbsp) flavourless oil
25 g (1 1/2 tbsp) milk
40 g (1/3 cup) all purpose flour
1/2 tbsp cornstarch
Pinch of salt
1/2 tsp pure vanilla extract
Whipped cream:
115 g (1/2 cup) whipping cream
25 g (2 tbsp) white granulated sugar
1/2 tsp pure vanilla extract
Filling & decor:
Fresh strawberries
Fresh thyme (optional)
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食材
海绵蛋糕：
1个 大号鸡蛋
35 克（2 1/2 汤匙）白砂糖
15 克（1 1/2 汤匙）无味食用油
25 克（1 1/2 汤匙）牛奶
40 克（1/3 杯）中筋面粉
1/2 汤匙 玉米淀粉
少许 盐
1/2 茶匙 纯香草精
奶油霜：
115 克（1/2 杯）淡奶油
25 克（2 汤匙）白砂糖
1/2 茶匙 纯香草精
夹层和装饰：
新鲜草莓
新鲜百里香（可选）
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound →
???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou
Easy Strawberry Shortcake Recipe
This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream, sandwiched in a perfect fluffy, melt in your mouth biscuit?
When strawberries are in season you NEED to make some strawberry shortcakes!! They’ve got this perfect balance of textures from the biscuit, Chantilly cream and fresh berries, and of course the taste is DELICIOUS!!!
Full Recipe:
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