How To make Vegetarian Strawberry Shortcake
SHORTCAKE:
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water
TOPPING:
Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, mixing well after each addition. Add the water, you may need to add more to ensure that you have a fairly sticky dough. Wet your hands & knead the dough until it is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so & turn out onto a wire rack. Slice strawberries. If desired, toss with a couple of tablespoonfuls of sugar. Spoon over the still warm shortcake. Serve imemdiately.
How To make Vegetarian Strawberry Shortcake's Videos
Vegan Strawberry Shortcake Recipe - SkyyJohn - Vegan Dessert Recipes
Vegan Strawberry Shortcake was made for SkyyJohn. Get one of these T-Shirts available at
Vegan Shortcakes / Biscuits Recipe
Ingredients
2 cups Bob's Red Mill Gluten Free biscuit mix (or Self Rising flour the gluten version)
½ teaspoon cinnamon
5 tablespoons coconut oil
1 cup Coconut milk (if canned, refrigerate to separate milk from cream)
1 teaspoon Apple cider vinegar
½ teaspoon vanilla extract
optional sugar: ½ tablespoon agave nectar
Directions
1. Preheat oven to 425F.
2. Whisk together gluten free flour mix and cinnamon.
3. Using fingers, or pastry blender work coconut oil through the dry ingredients until there are no chunks of coconut oil left.
4. In a separate bowl, whisk together coconut milk, apple cider vinegar, and vanilla extract. Pour the liquid ingredients into the dry and stir until mixed using a fork.
5. Roll (or pat) out the dough on a floured surface until about 1″ thick.
6. Cut out into ~3″ circles -- I just used a glass. It should make 8 shortcakes. Though in the video, I just make one large shortcake equivalent to about 4 small ones.
7. Bake on an ungreased cookie sheet for about 12 minutes or until golden brown.
8. Remove from the oven and cool on a cooling rack.
Vegan Strawberry Shortcake Recipe
Ingredients
Shortcakes, biscuits, or scones
¼ teaspoon nutmeg
1 pound fresh sweet strawberries
2 cans of Coconut Milk (refrigerated to separate cream from milk)
optional sugar: ¼ tablespoon agave nectar
Directions
1. Carefully open cans of coconut milk and skim off the white coconut cream. Set the coconut milk.
2. Whisk the coconut cream and nutmeg until it holds peaks and is fluffy. Place in fridge until ready to use.
3. After the shortcakes are cooled, cut in half.
4. At this point you can neatly slice the strawberries or mash them with a fork to extract more juice.
5. On the bottom half, spread a dollop of coconut cream. Pile on strawberries and another dollop of coconut cream. Place the top half on the cream to create a sandwich. Add more cream and strawberries on top.
Thank you SkyyJohn for inspiring this Strawberry Shortcake Recipe and for the T-shirt.
And remember Sweet V's, T-shirts are available at
This Vegan Strawberry Shortcake Recipe was adapted from Without Adornment
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Gluten-Free Strawberry Shortcake {Dairy-Free & Vegan Option}
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► Instagram: An easy recipe for Gluten-Free Strawberry Shortcake. Fluffy and flaky sweet biscuits topped with strawberries and whipped cream. This gluten-free dessert recipe also has a dairy-free and vegan option. Get the full printable recipe HERE:
Vegan Strawberry Shortcake | Sweet and Simple Spring Dessert
This Sweet and Simple Vegan Strawberry Shortcake is the perfect spring dessert recipe for any occasion – Easter, birthday, a picnic, or just a special treat! Scrumptious strawberries with a super simple shortcake recipe make for a super easy, super delicious dessert.
Warning: This is definitely not a diet recipe!????
But it IS Deeeeeelicious!
Also, it’s a little different than your average strawberry shortcake because instead of being small, individual cakes, it is more like a traditional layer cake. Which for me, makes it perfect for a birthday!
Speaking of birthdays…. When I made this last weekend to film, my son liked it so much that he not only ate half the cake in less than 24 hours, but he requested it for his birthday the following weekend! It’s that good!
So, go get yourself some fresh strawberries and get baking!
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Fantastic Strawberry Shortcake (Vegan)
Strawberry shortcake is an American staple. As the days get longer and the summer sounds fill the air, there is hardly anything more delicious than a serving of Strawberry Shortcake. This is what I am making for Father’s Day. It is one of my favorite desserts, and it is surprisingly simple to make. I love the combination of cake, strawberries and whipped coconut cream, and an absolute bonus is that it looks so beautiful. Happy Father’s Day to all the fathers out there.
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Vegan Strawberry Shortcake
Juicy strawberries and a light coconut whipped topping sandwiched between a flakey buttery vegan biscuit. This easy vegan strawberry shortcake recipe is a dream come true!
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????????????Vegan Strawberry Shortcake Crunch Cake
#vegan #cake #strawberry #valentinesday #eggfree #dairyfree
It's finally here the contrast cake to the original Tower of Death Cake! Let's face it 2021 could use more LOVE so what better way than with this Tower of Love Cake!? Layers and layers of moist white & strawberry cake with white chocolate mousse & fresh strawberry compote! Piles of whipped cream make this cake the BEST CAKE I've ever eaten!
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