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How To make Strawberry Maple Shortcake
2 qt Fresh strawberries; sliced
1/2 c Whole Foods Maple Syrup
2 c Unbleached flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
3 tb Canola oil
2 tb Vanilla extract
1 pt Frozen vanilla yogurt
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries. Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium Exchanges: 2 bread, 1 fruit, 1 1/2 fat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
How To make Strawberry Maple Shortcake's Videos
The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
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Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
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Strawberry Shortcake
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!
Full recipe:
Easy Strawberry Shortcake Recipe (Gluten Free!)
This easy gluten free strawberry shortcake recipe is a game changer. The shortcakes are ultra tender and flaky, and they have an incredible almond flavor. You can dress them up with berries and whipped cream for dessert, or you can serve them as scones for breakfast!
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2-Ingredient Homemade Strawberry Sauce:
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How to Make Strawberries for Shortcake ~ Strawberries Romanoff ~ Noreen's Kitchen Basics
Since strawberry season is upon us, and I am making strawberry shortcake for dessert, I checked and realized that I have never shared with you how I make strawberries for shortcake! Say it isn't so! Well, today we are going to fix that problem! I am sharing how I make strawberries for shortcake or even ice cream topping, the way my mom always made it. These are so delicious, fresh and easy that if you have never tried them this way I hope you will and I hope you love them!
Macerating strawberries is an easy task. Normally you would toss the cut fruit with some sugar and allow things to hang out for a while while they created a lovely syrup. While that way is great and gets the job done, I do things just a little different. I actually grind or mash 1/3 of the berries to create a slurry. Add in sugar and orange juice a little bit of vanilla paste or extract and then give everything a stir. This makes the most delicious strawberry shortcake topping you will ever enjoy!
The secret really is in the mashed or ground strawberries. This helps get things going. It helps to dissolve the sugar more quickly and have the fresh berries start rendering their own juices. Truly the addition of orange juice is an excellent option and gives this even more bright, fresh flavor.
We love to make strawberry shortcake when berries are in season. Right now we are getting very good prices at the grocery store and the berries are coming out of Florida. Next month we will be able to go to any number of local strawberry farms in our area and load up on flats of berries for freezing, preserving and jamming as well, of course, for shortcake.
We always have both pound cake and angel food cake for our shortcake. Rick prefers the angel food cake while I prefer the pound cake. So we usually have both to make everyone happy. The one thing we never have is those awful little sponge short cake cups that they always sell near the strawberries in the grocery store produce section.
I hope that this helped you to know how to make strawberries for shortcake. If you didn't already know, I hope that you will give this a try and I hope that you will love it as much as we do!
Happy Eating!
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How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty
Let's make the best strawberry shortcake EVER!
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MAPLE STRAWBERRY SHORTCAKE ????| Pure Maple Syrup | Strawberries | How to
I been invited by Brenda at MAINiac Grammies Homestead to be in this Easter Cake Collab. Thank you Brenda. I’m fixing a maple cake (strawberry shortcake) made with pure maple syrup. Hope you give it a try. Thank you so much. Have a wonderful Easter. ❤️
#EasterCakes
#strawberryshortcake
#maplesyrup
#collaboration
Recipe:
1 cup of butter softened
2.5 cups of all purpose flour
2 tsp of baking powder
1/2 tsp of baking soda
1/2 of salt
1 cup of pure maple syrup
2 eggs
1tbsp of vanilla
3/4 th cup of sour cream
1/4 cup of milk
Whipped topping
Strawberries
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Music: Christmas Dreams
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Disclaimer: Links in the description may be affiliate links. If you purchase a product, products or service through these links. I may receive a small commission to help out my channel. There is no charge to you. Thank You!
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