How To make Strawberry Maple Shortcake

The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking

Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:

OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.

0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!


------------------------------------------

VISIT NYT COOKING:

SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE:

INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

The Best Strawberry Shortcake Cake Recipe | Easy, Simple, Delicious!

CLICK BELOW FOR RECIPE! ????????????
Simple, easy, elegant and delicious! You’ll fall in love with this easy strawberry shortcake cake from the very first bite! It’s made with moist vanilla cake layers, frosted with a cream cheese whipped cream frosting, and filled with sweet, diced strawberries. Each cake layer is soaked with strawberry puree to add even more berry flavor. This strawberry cake will be perfect for any spring and summertime occasion! Plus, it’s super easy to make!

Get the full recipe here:

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Ateco Tip 847:
*Ateco Cake Turn Table:
*Off-Set Cake Spatulas:
*Copper KitchenAid Mixer: 
*KitchenAid Handheld Mixer: 
*Wusthof Ikon Knife Set: 
*Epicurean Cutting Boards: 
*CuisinArt Food Processor:
*Glass Mixing Bowls: 

--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:

Contents of this video:
00:00 Introduction
00:55 Preheating the Oven
01:26 Making Vanilla Cake
03:12 Baking Instructions
04:01 Strawberry Filling
05:04 Whipped Cream Frosting
07:13 Assembling the Cake
09:40 Decorating the Cake
10:17 Slicing the Cake
10:45 Taste Test

#strawberryshortcake #cake #baking #dessert #strawberry #tatyanaseverydayfood #recipe

The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

RECIPE:
SHOP:

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

Strawberry shortcake garnished with maple caramel and maple popcorn

Get the recipe :

Learn more about us and discover our huge selection of maple, honey and cranberry products at our online boutique :

Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt

Learn how to make Vizco's Strawberry Shortcake - it's a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It's the perfect summer dessert! Enjoy!

RECIPE:

New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!

SUBSCRIBE ►

Share pictures and follow us on -
Website:
Facebook:
Instagram:
TikTok:
Twitter:

Ingredients:

Strawberry Chiffon Cake:

Dry Ingredients:
1 1/4 cup cake flour [141 g]
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
3/4 tsp salt [4.3 g]

Wet Ingredients:
1/2 cup sliced strawberries (about 2.5 oz) [70 grams]
3 tbsp water [44 mL]
4 egg yolks [80 g]
1/2 cup vegetable oil [120 mL]
1 drop red food coloring (gel paste)
1/2 tsp finely grated lemon zest [1 g]
1/2 tsp finely grated orange zest [1 g]

Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]

Whipped Cream Frosting:
8 oz cream cheese (room temperature) [226 g]
3 cups heavy cream (very cold) [720 mL]
1/2 cup granulated sugar [100 g]
1 tbsp vanilla extract [15 mL]
1 tsp finely grated orange zest [2 g]

Strawberry Filling
13.5 oz strawberries [383 grams]

Strawberry Topping:
16 oz (1 lb) strawberries [454 g]

Strawberry Gelatin (optional):
0.35 oz strawberry gelatin powder [10 g]
1/2 cup cold water [120 mL]
1/2 cup boiling water [120 mL]

Strawberry Shortcake Ice Cream Cake

Everyone loves ice cream cakes, especially ones that bring the nostalgia. This cake is not only easy to make, it’s easy to swap in your favorite flavors.

Get the recipe: