How To make Great Chocolate Cake (& Strawberry Shortcake Variation)

SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling

SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling



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Strawberry Cornmeal Layer Cake (BETTER Strawberry Shortcake)

Claire has done it again with a delicious Strawberry Cornmeal Layer Cake. This cake is all things strawberry shortcake, but with an added addition of cornmeal, you get this amazing texture that cannot be beat. I have made this a few times now and every time it turns out tasting great. And what better time to user cornmeal than THANKSGIVING!

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Springform pan used in this video:

Ingredients:
75 grams yellow cornmeal
240g buttermilk
1 tsp vanilla extract
200g all-purpose flour
1 tbsp baking powder
1/2 tsp baking sodoa
1/2 teaspoon Kosher salt
150g sugar
2 tsp lemon zest (1 lemon)
10 tbsp unsalted butter
2 large eggs
2 tbsp powdered sugar (I added the the cream)
1 tsp vanilla extract (I added the the cream)

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Chapters
0:00 Intro
0:37 Ingredients
0:54 Preparing the batter
9:13 Prepping the Strawberries
13:59 Making the cream
15:09 Layering the cake
19:54 Taste Test
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a mini strawberry shortcake...for one person!

welcome spring with open arms with the lightest and most refreshing strawberry shortcake! make this fluffy and pillowy genoise sponge cake, filled with freshly whipped cream and strawberries, all portioned for one person so you can try out new cake recipes without the burden of leftover full sized cakes!

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INGREDIENTS

Genoise sponge:
1 large egg
35 g (2 1/2 tbsp) white granulated sugar
15 g (1 1/2 tbsp) flavourless oil
25 g (1 1/2 tbsp) milk
40 g (1/3 cup) all purpose flour
1/2 tbsp cornstarch
Pinch of salt
1/2 tsp pure vanilla extract

Whipped cream:
115 g (1/2 cup) whipping cream
25 g (2 tbsp) white granulated sugar
1/2 tsp pure vanilla extract

Filling & decor:
Fresh strawberries
Fresh thyme (optional)

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食材

海绵蛋糕：
1个 大号鸡蛋
35 克（2 1/2 汤匙）白砂糖
15 克（1 1/2 汤匙）无味食用油
25 克（1 1/2 汤匙）牛奶
40 克（1/3 杯）中筋面粉
1/2 汤匙 玉米淀粉
少许 盐
1/2 茶匙 纯香草精

奶油霜：
115 克（1/2 杯）淡奶油
25 克（2 汤匙）白砂糖
1/2 茶匙 纯香草精

夹层和装饰：
新鲜草莓
新鲜百里香（可选）

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How old are you? currently 18
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Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home

In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.

Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt

White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream

Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine

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How To Make A Strawberry Shortcake | Strawberry Shortcake Ideas

Welcome to Epic Confections! Im Mark and I upload new EPIC videos every week for your enter-taint-ment ! Don't forget to SUBSCRIBE ,like, share and comment!

Join Mark to learn step by step how to make these great strawberry shortcake dessert ideas!! with a few laughs, shadiness, mild inappropriate slurs and of course epic realness!
#strawberryshortcake #summerdesserts #strawberries

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Easy Strawberry Cheesecake Cookies | Just 5 Ingredients!

5-Ingredient Strawberry Cheesecake Cookies Recipe
:: Cook Me Food ::

These strawberry cheesecake cookies are soft, buttery, and filled with real strawberry pieces in every bite. They only require 5 ingredients and are easy to make. They are buttery, slightly tangy and are soft and pillowy with crispy edges. The flavor from the tiny chunks of strawberry throughout the batter is truly “spring” in cookie form!

You’ll need:
• ½ cup (112g) salted butter (room temperature) Note: If salted butter is unavailable, just add a pinch or 1/8 tsp of salt to the all-purpose flour
• 4 oz. full fat cream cheese (room temperature)
• ¾ cup (150g) white sugar
• 1 cup + 3 tbsp (149g) all-purpose flour
• 1 cup (152g) chopped fresh strawberries

Makes 15 cookies
* Using a 2 cookie scoop in the video

:: HELPFUL HINTS ::
* Use fresh strawberries instead of frozen. Frozen strawberries hold a lot of water and will make the dough very sticky.

* Do not add more strawberries to the dough than the recipe calls for. Too many strawberries will make the dough hard to work with.

* Because these cookies contain cream cheese, they should be stored in an airtight container in the fridge.

* Gently fold chopped strawberries into the dough. Do not overmix them or they'll get squished, and the color will bleed into the dough.

* Let the cookies rest on the baking sheet for 10 -15 minutes, then transfer to wire rack to cool completely. These cookies are best enjoyed when completely cooled and slightly chilled.

* I bake 5-6 cookies at a time (avoid overcrowding the pan in the oven). If you choose to bake a lot more cookies in one baking pan/sheet or bake a dozen cookies at a time, you may need to increase the baking time to 14 -18 minutes.

Happy baking!
Thanks for sharing!