Meringue tips for a No Weep Meringue Topping, Best Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make a Strawberry and Raspberry Meringue Pie from Scratch at Home | How to Decorate a Pie
My friend already makes a TON of cake (literally hundreds a week) so I decided to top up her Christmas gift this year with a deliciously tart and sweet pie with a savoury crust (though I can't take credit for this crust recipe--it's SO good and such a standby for me).
All Butter Pie Crust Recipe:
Berry Filling Ingredients:
Approximately 5 Cups of Fresh or Frozen Berries (I used strawberries and raspberries; you really don't need to be exact with this. If you want more berry flavour, then add more!)
3/4 Cups (Scant) Granulated Sugar
4 Tablespoons Corn Starch for Thickening (if you wanted this to be more like a compote, you could easily omit this)
A Squeeze of Fresh or Bottled Lemon Juice
Watch the video for the method!
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KitchenAid Stand Mixer:
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Pie Pan:
Large Sphere Mould:
Small Sphere Mould:
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Best Lemon Meringue Pie Recipe ...seriously
If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. The meringue recipe for this lemon pie is truly impressive; the meringue piles high and holds its shape and makes a great topping for any kind of pie you bake. My mom uses this perfect meringue for chocolate pie as well, and I love it. This lemon pie is full of fresh lemon goodness, so give this dessert recipe a try, and you'll be glad you did.
Print the complete Lemon Meringue Pie Recipe at
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Lemon Meringue Pie Recipe
pie filling ingredients:
9 Deep Dish Pie Crust
1 cup SUGAR
½ cup CORN STARCH
¼ tsp SALT
2¼ cup WATER
1 Tbsp LEMON ZEST
4 EGG YOLKS
3 Tbsp BUTTER
½ cup LEMON JUICE
meringue ingredients:
2 Tbsp SUGAR
1 Tbsp CORNSTARCH
½ cup WATER
4 EGG WHITES
1 tsp VANILLA
pinch of SALT
then another 4 Tbsp Sugar
Make your own pie crust from scratch, or to make the recipe super easy, just bake up a pre-made frozen pie crust.
Firstly, bake the crust and have it cooled and ready before beginning to make the pie filling.
Then break 4 eggs and separate the yolks from the whites in two separate bowls.
Zest two lemons, and then squeeze the juice to fill ½ cup.
To make the lemon pie filling:
In a saucepan, add the sugar, cornstarch, salt, and zest of two large lemons.
On medium heat, stir water into the saucepan and continue stirring the pan 15-20 minutes, or until the mixture thickens and begins two bubble.
Slowly spoon 5-6 Tbsp of the heated, thickened mixture in with the eggs yolks, stirring constantly so as not to cook the eggs.
Then stir the egg yolk mixture into the saucepan with the rest of the heated filling.
Stir in the lemon juice and butter and continue stirring until the butter is melted and the mixture is smooth.
Pour the filling into the pre-baked pie shell and set aside to cool.
To make the Meringue:
In a small saucepan add 1 Tbsp of cornstarch, 2 Tbsp sugar, and ½ cup water.
Mix the three ingredients well and on the stovetop heat over medium heat, stirring until the mixture thickens and clears slightly.
Set saucepan aside to cool.
In a mixing bowl, beat the egg whites until frothy.
Add in vanilla and a pinch of salt and beat again to mix.
Gradually beat in 4 Tbsp of sugar, 1 Tbsp at a time.
Then beat in the cooled cornstarch mixture.
Continue beating until stiff peaks form.
To finish the Pie:
Take a spatula and spread the meringue evenly over the pie filling.
Lightly chop the top of the meringue to form peaks on top of the pie.
Slide the pie into an oven preheated to 400 degrees Fahrenheit and bake meringue for 10-12 minutes,
or until the top of the top of the meringue sets and shows a nice color.
Remove the pie from the oven and allow to cool completely before slicing.
When cooled, store pie in the refrigerator beneath a pie dome, do not wrap meringue in plastic wrap or foil.
Strawberry Meringue Pie Old Fashioned Recipe Homemade Fresh Picked
Recipes, ideas, experiments and more.
Ingredients :
3 Large Egg Whites
1/2 tsp Baking Powder
1 Cup Sugar
10 Saltine Crackers
1/2 Cup Chopped Pecans
1 Quart Unsweetened Fresh Strawberries
Butter for greasing pan
Beat until stiff 3 egg whites and baking powder.
Gradually beat in sugar.
Fold in crushed saltines.
Fold in fine chopped pecans.
Spread in well buttered 9 inch pan.
Bake at 300 for 30 mins.
Cool.
Fill with strawberries and top with whipped cream.
Chill for several hours.
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The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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