1/4 c Granulated suagr replacement 1 c Water 1 ts Cornstarch 1 c Strawberries pureed 1 tb Lemon juice Red food color(optional) Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master
If you want to make it even creamier, you can change out the plant milk for coconut cream.
Or if you prefer a sorbet, just use frozen strawberries and a little bit of fruit juice.
Enjoy! :)
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Strawberry Shortcake Ice Cream Cake
Everyone loves ice cream cakes, especially ones that bring the nostalgia. This cake is not only easy to make, it’s easy to swap in your favorite flavors.
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Strawberry Smoothie | Sugar-free Healthy Smoothie Recipe With Milk
I always love starting my week with a healthy and delicious smoothie, so today we're making a strawberry & banana smoothie. Pro-tip: the night before I want to make a smoothie, I chop the fruit and freeze it overnight for a super thick consistency! You could also use any fruits you like.
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Ingredients: 2 cups (314g) frozen strawberry 1 frozen banana slices 1 cup (240ml) milk 1 tbsp (5g) chia seeds A dash of maple syrup/ honey
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Say Goodbye to Ice Crystals and Hello to Creamy Homemade Strawberry Ice Cream!
You don't need an ice cream maker for this recipe! Just grab your blender, a few ingredients and you can whip up a batch in no time at all! There is one ingredient that I use to stop those dreaded ice crystals and I share that with you in this video! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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