How To make Strawberry Divinity
Ingredients
3
cup
sugar
3/4
cup
corn syrup
3/4
cup
water
2
each
egg whites, stiffly beaten
1
pk
strawberry jello
1/2
cup
coconut
1
cup
pecans, chopped
Directions:
Combine sugar, syrup and water and bring to a boil, stir constantly. Reduce heat to low and cook to hard ball stage (252 degrees). This can be determined by dropping small amounts of mixture into cold cup of water. If it becomes stiff and hard then it is ready.
Combine whites and jello. Beat until mix forms a peak, pour hot syrup in thin stream over egg whites and jello. Beat until loses its gloss and holds its shape. Fold in coconut and nuts. Drop in teaspoons onto waxed paper. Let set until they are hard.
How To make Strawberry Divinity's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Whip Condensed Milk with Cocoa! You will be Amazed :
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Holiday Desserts Collaboration - Divinity!
I was challenged to this collaboration by Mrs. Lori at Whippoorwill Holler. The collaboration was started by Helga’s Pennsylvania Cooking. ***PLEASE USE AMOUNTS BELOW!*** The water amount given in the video was incorrect!
Ingredients:
2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites
1 tsp vanilla
2/3 cup broken nuts
#HolidayDessertsCollaboration #Divinity #Collaboration #ChristmasDessertsCollaboration #HelgasPennsylvaniaCooking #WhippoorwillHoller #VickiesCountryHome #HomemadeCandy
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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© N'Oven®
Mr. Bucky's Divinity
Made in humid weather it still turned out good.
Here's the recipe:
1 1/2 cups toasted pecans
2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water (use 1 tablespoon less in humid weather)
dash of salt
2 large egg whites, beaten to soft peak stage
1 teaspoon vanilla extract
Instructions on video.
Options: add candied cherries, pineapple, etc.
Thanks for watching.
My website
12 days of Candy ???? ???? DAY 10 DIVINITY !!!!
1/2 CUP LIGHT CORN SYRUP
1/2 CUP OF WATER
2 CUPS GRANULATED SUGAR
1/8 TSP OF SALT
1 TSP VANILLA
2 EGG WHITES
IN SAUCE PAN MIX SUGAR,SALT, WATER, & CORN SYRUP.
STIR OVER MEDIUM LIGHT HEAT UNTIL MIXTURE IS CLEAR.
RAISE TO MEDIUM HEAT BOIL UNTIL MIXTURE REACHES 260 DEGREES. WHILE MIXTURE IS COMING TO TEMPERATURE BEAT TWO EGG WHITES TO STIFF PEAKS. WHEN MIXTURE COMES TO TEMP REMOVE FROM HEAT, TURN MIXER ON MEDIUM SPEED AND SLOWLY DRIZZLE MIXTURE WITH EGG WHITES THIS WILL TAKE A WHILE. ONCE ALL MIXTURE IS ADDED BEAT ON HIGH FOR AROUND 5 MORE MINUTES UNTIL THE SHINE DULLS. ADD VANILLA & THE OPTIONAL CUP OF CHOPPED PECANS. SPOON MIXTRE IN DOLLOPS ON TO WAX PAPER. ADD ON PECAN ON TOP IF DESIRED. LET COOL FOR 1 HR.
YOU CAN PUT WHOLE MIXTURE IN A PARCHMENT OR WAX PAPER LINED PAN SPREAD OUT AND CUT INTO SQUARES ONCE COOLED. ENJOY!!!!
#12DAYSOFCANDY #GRAMMIENAENAE #DIVINITY #DAY10
Food for the Gods | 1909 Recipe
On this episode of Baking Yesteryear: Our deepest dive into a most mysterious dessert! - Recipes below :)
MY COOKBOOK:
- 1909 MICHIGAN FEDERATION RECIPE:
Whites of 6 eggs beaten stiff, 2 cups sugar, 6 tablespoons cracker crumbs, 2 teaspoons baking powder, 1 cup chopped English walnuts, 1 cup cut dates. Bake in slow oven 1/2 hour. Serve with whipped cream
- My BAKING YESTERYEAR RECIPE:
• Whites of 3 eggs
• 1/2 tsp salt
• 1 cup (200g) granulated sugar
• 1/2 cup (65g) fine graham cracker crumbs
• 1/2 cup (75g) chopped, dried apricot (or dates, figs etc..)
• 1/2 cup (60g) chopped walnuts
METHOD:
1.) Preheat the oven to 325ºF (165ºC).
2.) Line the bottom of a 9-inch (23-cm) springform pan or pie pan with a circle of
parchment paper. Lightly grease both the parchment and sides of the pan.
3.) Beat the egg whites and salt to stiff peaks.
4.) Gradually beat in the sugar, 2 tablespoons at a time, until stiff and glossy.
5.) Gradually fold in the graham cracker crumbs, then fold in the dried fruit and
walnuts.
6.) Turn into the pan, smooth the top, and bake for 35 to 40 minutes. The top
should be a pale gold color when done.
7.) With the pan remaining in the oven, turn the oven off and leave the door ajar
for 30 minutes. After which, transfer to a wire rack and cool in
the pan for 20 minutes.
8.) Free the sides of the pan with a sharp knife and invert onto a serving dish or
cutting board. Remove the parchment paper before cutting and serving.
00:00 Recipe from 1909
9:55 Recipe from 1961
18:09 Googling recipes!
25:31 The internet's most popular recipe
29:26 Recipe from my Cookbook!
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