How To make Microwave Divinity

A Geek's Guide to Easy Microwave Cooking:Episode 100:Divinity

This week I have an oh so special recipe for you guys. A super sweet classic treat to celebrate reaching the milestone of Episode 100 :) Thank you!!

Southern Pecan Divinity Candy

A Southern delicacy. Don't be intimidated by this candy that requires cooking. I'll take you step by step and show you how easy it is to make as long as you pay attention to a couple of rules. The candy is light, airy and melts in your mouth.
Recipe:

Microwave Divinity - MY3 FOODS - EASY TO LEARN

MY3 FOODS

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Mrs. Floyd's Divinity | Southern Living

You’ll be thinking you’re in heaven after tasting this divine treat!

Get the recipe:

Ingredients:
2 1/2 cups sugar; 1/2 cup water; 1/2 cup light corn syrup; 1/4 teaspoon salt; 2 egg whites; 1 teaspoon vanilla extract; 1 cup chopped pecans, toasted; Garnish: toasted pecan halves

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How to Make Homemade Divinity Candy

Satisfy your sweet tooth this holiday season with a batch (or two!) of pillowy soft homemade divinity candy.

Full recipe:

#holidayrecipes #holidayrecipe #holidayrecipes2022 #divinitycandy #diycandy #christmascandy #christmascandychallenge #christmasrecipes #christmasrecipe #christmasrecipes2022 #christmas_recipes

How to make Divinity Candy | Paula Deen style

Although I purchased all ingredients, credit goes to Paula Deen's recipe as follows:

Ingredients:

4 cups sugar
1 cup lite corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
2 cups chopped pecans

Directions:
In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard ball stage.

While the syrup is cooking, beat the egg whites until stiff peaks form. Once the sugar mixture reaches 250 degrees F, carefully pour a slow steady stream of syrup into the stiffly beaten egg whites, beating constantly at high speed. Add the vanilla and continue to beat until mixture holds its shape, approximately 5 minutes. Stir in pecans.

Using 2 spoons, drop the divinity onto waxed paper, using 1 spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add a few drops of hot water. You will need to work fast when making this type of candy. After you spoon the cooked sugar and nuts onto the waxed paper, you're done. Cool the candies on racks completely. You can store them in an airtight container for up to 2 weeks.



My name is Jennifer and I'm married to my soulmate Jerry, who some say looks and sounds like Billy Bob Thornton, ha ha! He hates the comparison though. We live in Hickory, NC and we just had a baby boy on 9/17/14 named Levi. Additionally, I have a 5 year old son named Jaden and 21 year old son named Justin.

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