How To make Microwave Divinity
Ingredients
3
cup
sugar
1/2
cup
light corn syrup
2/3
cup
water
1/4
teaspoon
salt
1
each
egg white
1/4
teaspoon
vanilla
1
cup
pecans, chopped
Directions:
In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12-18 minutes or until mixture spins a fine thread.
In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks.
Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens. Stir in vanilla and nuts. Immediately drop by teaspoonsful on waxed paper.
If cooked too long, thickens quick. Otherwise sure-fire.
How To make Microwave Divinity's Videos
Microwave Pralines ~ Pecan Candy ~ How to make
2 cups chopped pecans
1 14 oz can of sweetened condensed milk
4 tablespoons of butter(1/2 stick)
1 cup of sugar
1 tablespoon vanilla extract
Parchment paper
Plastic microwaveable bowl (glass bowl will burn candy)
Full recipe on blog
Treat Bags:
Thank you stickers:
Pintrest:@DCbydutchess
Instagram: dreamcreationsbydutchess
Website: Dreamcreationsbydutchess.com
Blog: dreamcreationsbydutchess.com/blog
TikTok: @dreamcreationsbydutchess
Old Fashioned Divinity Recipe - Pecan Log Rolls - Divinity Candy Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
How to make Divinity Candy | Paula Deen style
Although I purchased all ingredients, credit goes to Paula Deen's recipe as follows:
Ingredients:
4 cups sugar
1 cup lite corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
2 cups chopped pecans
Directions:
In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard ball stage.
While the syrup is cooking, beat the egg whites until stiff peaks form. Once the sugar mixture reaches 250 degrees F, carefully pour a slow steady stream of syrup into the stiffly beaten egg whites, beating constantly at high speed. Add the vanilla and continue to beat until mixture holds its shape, approximately 5 minutes. Stir in pecans.
Using 2 spoons, drop the divinity onto waxed paper, using 1 spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add a few drops of hot water. You will need to work fast when making this type of candy. After you spoon the cooked sugar and nuts onto the waxed paper, you're done. Cool the candies on racks completely. You can store them in an airtight container for up to 2 weeks.
My name is Jennifer and I'm married to my soulmate Jerry, who some say looks and sounds like Billy Bob Thornton, ha ha! He hates the comparison though. We live in Hickory, NC and we just had a baby boy on 9/17/14 named Levi. Additionally, I have a 5 year old son named Jaden and 21 year old son named Justin.
♡ Send some mail, get some back:
Jennifer Davis (PO BOX 1751 Hildebran, NC 28637)
Best Fluffy Divinity Fudge Candy
Best Fluffy Divinity Candy
Divinity is a classic Southern candy that’s slightly crispy on the outside, with chopped pecans folded in a fluffy nougat interior. Give this easy no-bake recipe a try for a truly heavenly holiday treat!
GET THE RECIPE by clicking the link in our @aspicyperspective profile:
#aspicyperspective #foodblog #foodie #instayum #hungry #thekitchn #onmytable #dailyfoodfeed #foodlove #foodpic #instafood #foodstagram #tasty #divinitycandy #fluffydivinitycandy #candy #southerncandy #fluffynougat #nobake #holidaytreat #christmas
Old Fashioned Divinity Candy | Kitchen Fun With My 3 Sons
If you are looking for the best Divinity Candy recipe, you have found it. This Old Fashion Divinity Candy Recipe is easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.
FULL RECIPE:
Subscribe here:
Join us on Pinterest:
More of our favorite recipes:
#recipe #divinity #candy
Sea Foam Divinity - my Grandmother's recipe
Follow along as I made Sea Foam Divinity using my Grandmother's recipe. Some of my fondest childhood memories are watching here make this candy.
Follow me on Facebook:
Audio :
Youtube audio Library
Video :
Samsung Galaxy EKGC-100
#nanashiddenapron #DontScaldYaGizzard #smoosh #foodvlogger #yum #ommnomm