How To make Strawberry Divinity
Ingredients
3
cup
sugar
3/4
cup
corn syrup
3/4
cup
water
2
each
egg whites, stiffly beaten
1
pk
strawberry jello
1/2
cup
coconut
1
cup
pecans, chopped
Directions:
Combine sugar, syrup and water and bring to a boil, stir constantly. Reduce heat to low and cook to hard ball stage (252 degrees). This can be determined by dropping small amounts of mixture into cold cup of water. If it becomes stiff and hard then it is ready.
Combine whites and jello. Beat until mix forms a peak, pour hot syrup in thin stream over egg whites and jello. Beat until loses its gloss and holds its shape. Fold in coconut and nuts. Drop in teaspoons onto waxed paper. Let set until they are hard.
How To make Strawberry Divinity's Videos
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Old-Fashioned Divinity | Advanced Recipe (No Thermometer)
This is the way mama taught me to make one of my favorite treats. I share how to tell when the mixture is ready through threading. This is one of the lost arts in candy-making that not many still practice.
Thanks for stoppin' by!
Recipe
Ingredients:
4 cups Granulated Sugar
1 cup Light Corn Syrup
3/4 cup Water
3 large Egg Whites
1 teaspoon Vanilla Extract
2 cups chopped Nuts (pecans or walnuts)
Directions:
1. Line two cookie sheets with waxed or parchment paper.
2. Separate eggs and put whites into a large mixing bowl and set aside to reach room temperature.
3. Combine sugar, corn syrup, and water in a saucepan over high heat, stir well, and bring to a boil.
4. Reduce heat and cook to a hard ball stage, or 250 degrees Fahrenheit on a candy thermometer. During this part of the process, limit stirring to running the spoon around the edges occasionally to prevent crystallization of sugar around the sides of the pot.
5. While the sugar mixture is cooking, beat the egg whites until stiff peaks are formed.
6. When the sugar mixture reaches the hard ball stage, slowly pour a steady stream into the beaten egg whites while beating constantly at the mixer's highest setting. A stand mixer works best for this procedure.
7. Add the vanilla extract and continue to beat the mixture as it cools and begins to hold its shape.
8. Stir in the nuts. (pecans or walnuts)
9. Drop by the teaspoonful onto prepared cookie sheets. (It helps to use 2 teaspoons by using one spoon to push the candy off the other teaspoon.
10. If the candy becomes too hard, you can add a few drops of hot water and stir until it becomes softer.
Allow the candy to cool completely and then store in an airtight container for up to 2 weeks. They will last a few days longer in the refrigerator.
Makes approximately 6 dozen pieces.
Timestamps:
00:00 Intro
00:11 Separate eggs and put whites into a large mixing bowl and set aside to reach room temperature.
00:53 Combine sugar, corn syrup, and water, and bring to a boil.
03:10 Reduce heat and cook to a hard ball stage.
04:07 Beat the egg whites until stiff peaks are formed.
06:07 What threading looks like.
06:55 Poor mixture into beaten egg whites.
07:12 Add the vanilla extract and continue to beat the mixture.
07:55 Stir in the nuts.
08:16 Drop by the teaspoonful onto prepared cookie sheets.
I COMBINED CONDENSED MILK WITH JELLO POWDER & MAKE THIS JELLY DESSERT | NO-BAKE JELLO DESSERT RECIPE
#JellyDessert #DessertRecipe
I COMBINED CONDENSED MILK WITH JELLO POWDER & MAKE THIS JELLY DESSERT | NO-BAKE JELLO DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CAN CONDENSED MILK (397 GRAM)
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
1 CUP HOT WATER (POUR GRADUALLY)
MIX WELL
COOK FOR 5 MIN.
6 INCH MOULD
GREASE OIL
PLACE WRAPPING PAPER
POUR
COVER WITH WRAPPING PAPER
KEEP IN FRIDGE FOR 2-3 HOURS UNTIL SET
CUT INTO PIECES
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Holiday Desserts Collaboration - Divinity!
I was challenged to this collaboration by Mrs. Lori at Whippoorwill Holler. The collaboration was started by Helga’s Pennsylvania Cooking. ***PLEASE USE AMOUNTS BELOW!*** The water amount given in the video was incorrect!
Ingredients:
2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites
1 tsp vanilla
2/3 cup broken nuts
#HolidayDessertsCollaboration #Divinity #Collaboration #ChristmasDessertsCollaboration #HelgasPennsylvaniaCooking #WhippoorwillHoller #VickiesCountryHome #HomemadeCandy
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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