How To make Strawberry Chiffon Pie
Chocolate pastry: 1 1/4 c All-purpose flour
1/4 c Sugar
3 tb Hershey's cocoa
1/4 ts Salt
1/3 c Vegetable oil
3 tb Cold water
== 1 pk Strawberry flavored gelatin
; (3 oz.) 3/4 c Boiling water
1 1/2 c Chopped fresh strawberries
2 c Frozen non-dairy whipped
-topping ; thawed 1/2 c Hershey's semi-sweet
-chocolate chips 1 ts Shortening
= (do not use butter =or margarine or oil) 8 Strawberries
Recipe by: www.hersheys.com 1. Prepare CHOCOLATE PAStrY.
2. In medium bowl, dissolve gelatin in water; cool
slightly. Crush strawberries or puree to equal 3/4 cup. Stir strawberry puree into gelatin mixture; refrigerate until partially set (consistency of unbeaten egg whites). Fold whipped topping into strawberry mixture. Spoon into prepared crust. Refrigerate 2 to 3 hours or until set. 3. Line tray with wax paper. In small microwave-safe bowl,
place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip whole strawberries into melted chocolate; place on prepared tray. Refrigerate, uncovered, about 30 minutes or until chocolate is firm. Just before serving, garnish pie with chocolate-covered strawberries. Cover; refrigerate leftover pie. 8 servings. CHOCOLATE PAStrY: 1. In medium bowl, stir together flour, sugar, cocoa and
salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water). 2. With hands, shape mixture into ball. Place between 2
pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper. 3. Gently invert pastry over 9-inch pie plate; peel off
paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes. 4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes;
cool completely.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Strawberry Chiffon Pie's Videos
Recipe Strawberry Chiffon Pie
Recipe - Strawberry Chiffon Pie
INGREDIENTS:
-1 (9-inch) deep-dish pie crust, (4-cup volume)
●1 (10-ounce) package frozen sweetened strawberries, thawed, drained, juice reserved
●1/2 cup water, room temperature
●1 (1/4-ounce) envelope unflavored gelatin
●1/4 cup granulated sugar
●1 tablespoon all-purpose flour
●3 tablespoons fresh lemon juice - divided use
●1/3 cup ice water
●1/3 cup NESTLÉ CARNATION Nonfat Dry Milk
●2 tablespoons granulated sugar
Strawberry Chiffon Pie Recipe
Sarah Perreault explains how to make a delicious summer treat. For the recipe, go to
Combining Macaron & Chiffon Pie | Hybrid Bakes - Episode 004 | with trial & error
In this episode of Hybrid Bakes, the computer asks me to combine the macaron with the chiffon pie, which leads me to creating a gluten-free macaron pie shell. You may notice that I had a little too much fun combing through Youtube’s Music Library. You can find TRIAL 1's recipe here:
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FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
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MUSIC:
epidemicsound.com
#strawberrycreamcake #strawberryshortcake
No Bake Strawberry Chiffon Pie
This easy Strawberry Chiffon Pie is is one of my favorite no bake desserts. It's light and luscious!
???? ???? ???? GET THE RECIPE ???? ???? ????
???? FULL PRINTABLE RECIPE HERE:
✅ RECIPE INGREDIENTS
▶︎ 1/4 cup water
▶︎ 1 3 oz package strawberry gelatin
▶︎ 2 six ounce containers strawberry yogurt
▶︎ 8 oz whipped topping
▶︎ 1 Graham Cracker Pie Crust
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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