How To make Strawberry Chiffon Pie
Chocolate pastry: 1 1/4 c All-purpose flour
1/4 c Sugar
3 tb Hershey's cocoa
1/4 ts Salt
1/3 c Vegetable oil
3 tb Cold water
== 1 pk Strawberry flavored gelatin
; (3 oz.) 3/4 c Boiling water
1 1/2 c Chopped fresh strawberries
2 c Frozen non-dairy whipped
-topping ; thawed 1/2 c Hershey's semi-sweet
-chocolate chips 1 ts Shortening
= (do not use butter =or margarine or oil) 8 Strawberries
Recipe by: www.hersheys.com 1. Prepare CHOCOLATE PAStrY.
2. In medium bowl, dissolve gelatin in water; cool
slightly. Crush strawberries or puree to equal 3/4 cup. Stir strawberry puree into gelatin mixture; refrigerate until partially set (consistency of unbeaten egg whites). Fold whipped topping into strawberry mixture. Spoon into prepared crust. Refrigerate 2 to 3 hours or until set. 3. Line tray with wax paper. In small microwave-safe bowl,
place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip whole strawberries into melted chocolate; place on prepared tray. Refrigerate, uncovered, about 30 minutes or until chocolate is firm. Just before serving, garnish pie with chocolate-covered strawberries. Cover; refrigerate leftover pie. 8 servings. CHOCOLATE PAStrY: 1. In medium bowl, stir together flour, sugar, cocoa and
salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water). 2. With hands, shape mixture into ball. Place between 2
pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper. 3. Gently invert pastry over 9-inch pie plate; peel off
paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes. 4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes;
cool completely.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Strawberry Chiffon Pie's Videos
Peach Chiffon Pie- Sweet Talk with Lindsay Strand
Lindsay Strand makes a recipe for cool peach chiffon pie that’s topped with sugared basil leaves. It’s the stuff of summer dreams -- no baking required.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Strawberry Chiffon Cake
HI guys today I will be sharing how to make strawberry chiffon cake
Ingredients
8 eggyolks
80 g sugar
100 ml oil
100 ml strawberry puree
1/4 tsp salt
2-3 drops gel food colouring you can use pink or red
200 g cake flour
for the meringue
8 egg whites
100 g sugar
1/2 tsp cream of tartar
FOr the strawberry puree
250 g of strawberry
1/3 cup sugar
optional
250 g strawberry for filling and decoration on top
melted chocolate for dipping strawberry
For the Swiss meringue buttercream
144 g eggwhites
288 g sugar
432 g butter
40 ml of strawberry puree
2-3 drops gel food colouring (pink)
link for swiss meringue buttercream
Strawberry Delight Pie! No Bake, Easy to Make Delicious Desserts
Presented today is a Strawberry Delight Pie! It is a very delicious (Delish) dessert that you will love. It is easy to make, and there is no baking required.
Dessert Name: Strawberry Delight Pie
Dessert Ingredients:
1 Graham Cracker Crust
1 Block Cream Cheese
1 Cup Powdered Sugar
1 Small Tub Cool Whip
1 Can Strawberry Pie Filling
Dessert Instructions:
-With a mixer, combine the cream cheese and powdered sugar until very smooth
-Slowly mix in Cool Whip to prevent lumping, and combine well
-Fold in Strawberry Pie Filling by hand into the mixture
-Fill Pie Crust, and refrigerate for 2-3 hours before serving
Creamy Strawberry Pie | Summer Desserts
#strawberrypie #strawberrycheesecake #gingersnapkitchen
Thank you for checking out my video for how I made this delicious and easy no-bake, creamy, strawberry pie. If you don’t love strawberries, it would be super easy to modify it with any of your favorite flavors!
Thanks for your support!
#nobakedesserts #easydesserts #strawberrydesserts #chilleddesserts #refreshingdesserts #lightdesserts #desserts #simpledesserts #nobakecheesecake #strawberry #creamypie
INGREDIENTS
1 1/2 cups mascarpone cheese
1 cup heavy cream
1 cup strawberry curd*
Pinch of salt
Store-bought graham cracker pie crust
Fresh strawberries, to garnish (optional)
More heavy cream, to garnish (optional)
*Strawberry Curd Ingredients:
1 lb strawberries, pureed
1/4 C unsalted butter
1/2 C granulated sugar
1 Tbs cornstarch
1 Tbs lemon juice
4 egg yolks
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Strawberry curd recipe credit:
Recipe inspired by:
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Recipe Strawberry Chiffon Pie This looks Yummy!
Recipe - Strawberry Chiffon Pie This looks Yummy!
INGREDIENTS:
-1 prebaked 9-inch (4-cup volume) deep-dish pie crust
●1 pkg. (10 oz.) frozen sweetened strawberries , thawed, drained, juice reserved
●1/2 cup water , room temperature
●1 envelope
●7 grams
●1/4 cup granulated sugar
●1 tablespoon all-purpose flour
●3 tablespoons fresh lemon juice , divided
●1/3 cup ice water
●1/3 cup dry NESTLÉ CARNATION Instant Nonfat Dry Milk
●2 tablespoons granulated sugar
Strawberry Chiffon Pie????
Strawberry Chiffon Pie