How To make Strawberry Cheesecake(Steiger)
24 oz Cream cheese
1 c Strawberry pourable fruit
1 t Vanilla
1/4 ts Salt
4 Eggs
2 ts Vanilla
1 c Sour cream
Strawberries -- sliced
3/4 c strawberry fruit spread combined with 1/4 c warm
water may be substituted for the pourable fruit. Do not use reduced-calorie sour cream. Preheat oven to 325. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9" springform pan. Bake 50 minutes. Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off; leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire rack; loosen cheesecake from rim of pan. Cool overnight. Just before serving, garnish with sliced strawberries. Nutrition information per slice: 379 calories, 8 gm protein, 18 gm carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic fruit exchange Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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A simple honey-sweetened dough and a delicious cream cheese maple frosting.
Homemade Honey Maple Cinnamon Rolls
Ingredients:
Dough
1 cup of warm milk
2 1/4 tsp yeast
2 eggs
4 tbsp melted butter
1 tbsp of honey
3 1/2 to 4 cups of flour
3/4 tsp salt
Cinnamon Filling
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1 1/2 tsp of cinnamon
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1/4 cup of maple syrup
2 tsp of vanilla extract
2-3 cups of powdered sugar
1/4 tsp of salt
1/8 tsp of nutmeg
Directions at:
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