How To make Strawberry Cheesecake 1

Amazing Strawberry Mini Cheesecakes Recipe ???? So Easy!

I’m sharing how to make amazing strawberry mini cheesecakes with simple steps! The smooth cheesecake with fluffy whipped cream, homemade strawberry jam, and crunchy graham cracker is a perfect combination to surely impress everyone!

???? The ingredients:
One batch of the recipe makes 8 regular size cupcakes

Cheesecake:
• Cream cheese 8 oz | 225 g (1 US block) *** Updated amount
• Granulated sugar 2.3 oz | 65 g
• Salt 1/8 tsp
• Sour cream 5.3 oz | 150 g
• Heavy cream 2.6 oz | 75 g
• Cornstarch 1 Tbsp
• Yolk 1 yolk (0.53 oz | 15 g)
• Whole egg 1 egg (1.75 oz | 50 g)
• Vanilla extract 1 tsp
• Lemon juice 1.5 tsp

???? Bake at 300 F | 149 C for about 25 minutes with a water bath
* Adjust the time and temperature depending on the oven, amount, size, etc.

Strawberry jam:
* Fills 2 5-6 oz mason jars.
* Make half batch of the recipe for 8 cupcakes from one batch of cheesecake recipe. I made one batch in the video.
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp (Change as you like)

[Option 1] Whipped cream frosting:
• Heavy cream 7 oz | 200 g
• Granulated sugar 0.5 oz | 15 g

[Option 2] Cream cheese frosting:


Or try it with any frosting you like!

Decorations:
• Fresh strawberries: some
• Graham crackers: some

???? Get the written steps + the printable recipe from my blog!:


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Cupcake pan

Pastry tip


???? Other cake recipes:
Fluffy Roll Cake

Lemon Madeleines

Opera Cake


???? Other fruit recipes:
No-bake Fruit Cheesecake

Strawberry Mousse

Fruit tart


If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!:
???? Share the video:

???? My blog:
???? Instagram: @ayacaliva

MUSIC:
epidemicsound.com

#cheesecake #minicheesecakes #strawberrycheesecake

How to Make Strawberry Cheesecake From Scratch | NO BAKE Cheesecake Recipe

How to Make Strawberry Cheesecake From Scratch | Cheesecake Recipe

RECIPE:

Ingredients:
• 250 g of shortbread cookies (like Novellini or Digestive)- 8.8 oz
• 100 g of butter (1/2 cup)
• 250 g of strawberries - 8.8 oz
• 400 g of cream cheese (1 cup + 1/2 cup + 2 tbsp)
• 250 g of heavy cream (1 cup + 1 tbsp)
• 100 g of icing sugar (1/2 cup + 3 tbsp)
• 50 g of sugar (1/4 cup)
• 10 g of gelatine/ about 5 sheets (for the cream) + 2 gelatine sheets (for the garnish)
• 1 teaspoon of lemon juice
* I recommend using grams as unit of measure for more accurate results.
* You can use 8.5 inches or 9 inches springform pan

@deltapictureseditore

???????? RICETTA IN ITALIANO:

SHOP a pan similar to the one I used in this recipe:
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- 7 INCH SPRINGFORM PAN:
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:

SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
__________
MORE VIDEOS:
3 Nut Butters:
Italian Biscotti:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies: s
Candied Orange Peels:
Hummus:
and more!

This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.

EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked

PRE-ORDER MY COOKBOOK ❤ :

● Baked Easy Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________

New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe

New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe

Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. Gorgeous and delicious!

Ingredients
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. Sugar
3 Tbsp. Butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup Sugar
3 Tbsp. Flour
1 Tbsp. Vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 Eggs
1/3 cup seedless strawberry jam


Directions
1. HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve.


Tips
- Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

NO BAKE STRAWBERRY CHEESECAKE FOR BEGINNERS│ NO OVEN RECIPES │ CAKES BY MK

It's currently summer here in New Zealand, and the strawberry season is in full swing! So it couldn't be a better time to share my ultimate strawberry cheesecake recipe. What I love the most about this recipe is that it isn't too heavy, so you can enjoy a nice big slice without feeling bloated! It's also full of flavour, with a strawberry puree layer that adds a delicious tangy taste to each bite. INGREDIENTS BELOW :)

---------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

----------------------------------------------------------------

Ingredients:

Biscuit Base:
- 1 packet (250g) plain vanilla biscuits
- 7 and 1/3rd tablespoons (110g) melted butter

Strawberry Puree:
- 4 and 1/4 cups (625g) fresh strawberries
- 1/3 cup (67g) of white granulated sugar
- 1 and 1/4 tablespoons of fresh lemon juice

Note: set 1 cup (250g) of this strawberry puree aside for the top of the cheesecake, and mix the remaining strawberry puree in the cheesecake mixture.

Cheesecake Mixture:
- 2/3rd cup (160g) heavy cream
- 2 packets (500g) cream cheese
- 1/3 cup (150g) mascarpone cheese
- 2 tablespoons (30g) sour cream
- 3/4 cup (150g) white granulated sugar
- 1 and 1/2 cups (375g) strawberry puree made earlier
- 7 teaspoons (21.5g) gelatin powder
- 7 tablespoons (105g) of water for blooming gelatin

Strawberry Puree Topping:
- 1 cup (250g) strawberry puree made earlier
- 2 teaspoons (6.1g) gelatin powder
- 2 tablespoons (30g) water

Strawberry Jelly:
- 3 and 1/2 tablespoons (45g) white granulated sugar
- 1 and 1/4 cups (300g) water (3 tablespoons (45g) of this will be used to bloom the gelatin)
- 1/8 teaspoon (0.2g) strawberry essence
- 3 teaspoons (9.2g) gelatin powder
- 2 cups (300g) fresh strawberries sliced (for decorating)

Full recipe with instructions:

Instagram:

Facebook:

Music: bensound.com, Dizaro - Love Blind, Ikson - Sunny, Jarico - Landscape

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

Strawberry Cheesecake Parfaits | Easy No-Bake Summer Desserts

Summer Treats:
Summer Drinks:

Dessert Made Easy eBook:

Strawberry Cheesecake Parfait Recipe:
Servings: 8
1 cup graham cracker crumbs
3 tbsp melted butter
16 oz cream cheese, at room temperatures
1 cup sweetened condensed milk
2 cups chopped strawberries
2 tsp granulated sugar
1/2 lemon, juice


In a large bowl, mix together the graham cracker crumbs and butter. Set it aside.
In another large bowl, using an electric mixer, beat the cream cheese until it is smooth. Add the sweetened condensed milk and mix well. Set it aside.
In another bowl, add the strawberries, sugar, and lemon juice. Mix until the strawberries are well coated.
Assemble the parfaits in eight individual glasses. Starting with the cream cheese mixture, spoon a layer into the bottom of each glass. Top the cream cheese with a layer of the graham cracker mixture and some of the fresh strawberries. Repeat the layers, finishing with the fresh strawberries.
Serve immediately or store in the refrigerator for up to 1 hour before serving.



____________________________________________________________________

SUBSCRIBE to #TheDomesticGeek for weekly #recipes:


ORDER MY COOKBOOK The Domestic Geek's Meals Made Easy”! Full list of retailers here:
____________________________________________________________________

Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.

SHOP THIS VIDEO:
Frequently Used and Favorite Items:

Hand Mixer:


_________________________________________________________________

Healthy Breakfast Recipes:


Healthy Lunch Recipes:

Healthy Dinner Recipes:

____________________________________________________________________

ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

SUBSCRIBE to #TheDomesticGeek for weekly recipes:

#Recipes #Dessert #Summer

*SOME links provided above are affiliate links