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How To make Strawberry Cheesecake Ii
18 Zwieback crackers, crushed
3 T Butter or margarine, softend
1 T Sugar
16 oz Cream cheese
-at room temperature 1/2 c Sugar
2 Egg yolks
1 t Grated lemon peel
1 T Lemon juice
2 Egg whites, stiffly beaten
1 c Commercial sour cream
2 T Sugar
1 t Vanilla extract
16 oz Frozen strawberries or
1 pt Fresh strawberries,
-washed and hulled 1. Lightly grease a 9-inch, heat-resistant, non-metallic baking
dish. 2. In a small bowl combine cracker crumbs, softened butter or
margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside.
4. In a large mixing bowl, beat cream cheese and the 1/2 cup
sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice. 5. Fold in stiffly beaten egg whites. Pour into prepared baking
dish; smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6 minutes.
7. In a small bowl combine sour cream, the 2 tablespoons sugar
and vanilla until well blended. Carefully spread over top of cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute.
9. Arrange strawberries on cheesecake as desired and chill
several hours before serving.
How To make Strawberry Cheesecake Ii's Videos
How to make STRAWBERRY CHEESECAKE with Strawberry Sauce
The texture of this Strawberry Cheesecake is creamy and dreamy. Topped with a fresh strawberry sauce, you will love every bite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►2 cups graham cracker crumbs, from 15-16 whole crackers
►8 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 lb cream cheese, room temperature (4 packages, 8-oz each)
►1 cup granulated sugar
►5 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
STRAWBERRY SAUCE INGREDIENTS:
►1 lb Strawberries
►1/3 cup granulated sugar, or more to taste
►1 Tbsp lemon juice, from 1/2 Lemon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making cheesecake crust
1:46 Mixing cheesecake ingredients
3:32 Cheesecake water bath
4:46 How to Bake a Cheesecake
5:03 How to make the strawberry topping
6:01How to chill cheesecake
6:49 How to decorate the cheesecake
7:32 How to cut and serve a cheesecake
9:50 Taste test with kids
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No-Bake Strawberry cheesecake Recipe | How to Make Strawberry cheesecake
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade strawberry cheesecake.
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RECIPE:
Ingredients:
For the base:
400g (14.1oz) biscuits/ graham cracker
2/3 cup (150g) butter, melted
For the filling:
300grams (10.5oz) strawberries
600g (21.1oz) cream cheese (room temperature)
2 cups + 1tbsp (500ml) heavy cream
1.25 cups (150g) powdered sugar
1 teaspoon vanilla extract
18 grams gelatin powder
90ml cold water
For the topping:
300g (10.5oz) strawberries
3 tablespoons (37g) sugar
10 grams gelatin powder + 50ml cold water
100ml water
Directions:
1. To make the crust: In a food processor, process biscuits until fine. add melted butter and process again until combined. Press onto bottom of 24cm/9-inch springform pan. Refrigerate while preparing filling.
2. To make the filling: Whisk together the gelatin and the cold water in a small bowl, set it aside to let the gelatin absorb the water.
3. In a bowl of stand mixer place the cream cheese, powdered sugar and vanilla extract. beat until smooth. Gradually add heavy cream and beat until incorporated.
*Note: In the video I'm using flat beater to beat the cheese mixture. it's better to use a balloon whisk for better results.
4. Melt the gelatin in the microwave for 15 seconds. Pour the gelatin to the cheese mixture. Beat until incorporated and starts to thicken.
5. Cut the strawberries in half and arrange them around the edges of the pan. Try to use similar size strawberries. Pour the filling into the pan. Place in the freezer while making the topping.
6. To make the topping: in a small bowl whisk gelatin and cold water. Set aside for 5-10 minutes. In small saucepan place strawberries, sugar and water. Cook over medium-high heat until the sugar is dissolves and simmer for 5 minutes. Puree the strawberries with a hand blender until very smooth (to get darker red color add few drops of red food coloring). Let cool 5 minutes and add the gelatin. Stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
7. Refrigerate the cake overnight.
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Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
RECIPE:
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Strawberry Cheesecake
Rich yet lighter than most cheesecakes, with a slightly aerated texture. That strawberry topping is outrageously good!
Strawberry Cheesecake Cookies from Cake Mix! Valentine's Day Treat! (RECIPE LINK IN DESCRIPTION)
These strawberry cheesecake cookies with white chocolate chips are the perfect Valentine's Day dessert recipe! How to make strawberry cheesecake cookies from cake mix that are so easy and delicious! If you like these strawberry cookies, be sure to like and leave a comment!
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FULL PRINTABLE RECIPE:
6 oz cream cheese - room temperature
1 large egg - room temperature
1 box strawberry cake mix - 15.25 oz
1 tsp baking powder
½ cup vegetable oil
¾ cup white chocolate chips - optional
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No Bake Strawberry Cheesecake
A buttery biscuit crumb topped with rich, creamy cheesecake and a sweet strawberry topping. Mmmm, yes please!