Easy Strawberry Topping (For Cheesecake & More!)
This easy strawberry topping recipe is the perfect topping for cheesecake, strawberry shortcake, ice cream, waffles, and more! RECIPE:
No-Bake Strawberry Cheesecake - Gemma's Bigger Bolder Baking Ep 125
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WRITTEN RECIPE:
Hi Bold Bakers! Enjoy beautiful fresh strawberries combined with a creamy base in my No-Bake Strawberry Cheesecake. There's no oven required and it's a simple, impressive dessert for summer picnics or any event. So let's get started!
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Strawberry Cheesecake Parfaits | Easy No-Bake Summer Desserts
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Strawberry Cheesecake Parfait Recipe:
Servings: 8
1 cup graham cracker crumbs
3 tbsp melted butter
16 oz cream cheese, at room temperatures
1 cup sweetened condensed milk
2 cups chopped strawberries
2 tsp granulated sugar
1/2 lemon, juice
In a large bowl, mix together the graham cracker crumbs and butter. Set it aside.
In another large bowl, using an electric mixer, beat the cream cheese until it is smooth. Add the sweetened condensed milk and mix well. Set it aside.
In another bowl, add the strawberries, sugar, and lemon juice. Mix until the strawberries are well coated.
Assemble the parfaits in eight individual glasses. Starting with the cream cheese mixture, spoon a layer into the bottom of each glass. Top the cream cheese with a layer of the graham cracker mixture and some of the fresh strawberries. Repeat the layers, finishing with the fresh strawberries.
Serve immediately or store in the refrigerator for up to 1 hour before serving.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie - If your looking for an easy and fast dessert to make then look no further! This will soon become a dessert go to once your family and friends get a taste of this. Enjoy!
Strawberry Cream Cheese Pie Ingredients
Homemade Crust Ingredients
10 - 12 whole graham Crackers (1 1/4 cup)
1/4 cup Sugar
1/3 cup melted Butter
****NOTE****
Can use a ready made crust, 9
Pie Ingredients
1 8 oz. Cream Cheese, room temp
1 14 oz. can of Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla Extract
Topping Ingredients
10 - 12 Strawberries, sliced
1 can of Redi-Whip
1/3 cup of sugar sprinkled over the strawberries
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*EGGLESS* NO BAKE STRAWBERRY CHEESECAKE AT HOME | HOW TO MAKE CHEESECAKE AT HOME #shorts
Looking for the most delectable, easiest-to-make strawberry dessert????????♂️? Then this No-Bake Strawberry Cheesecake is going to win your heart and make your weekend berrilicous in the best possible way❤️
Ingredients-
????20-25 digestive biscuits
????3/4 cup butter, melted
????1+1/2 cup cream cheese
????1/2 cup strawberry puree
????1+1/2 cup whipped cream, beat into stiff peaks
For the topping-
????5-6 strawberries, sliced
????Strawberry jelly
Instructions:
1. Blend the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
2. Press the biscuit mixture into the bottom of an 1500ml oval dish. Place it in the refrigerator to set while you prepare the filling.
3. In a mixing bowl, whisk together softened cream cheese, strawberry puree and whipped cream until it’s smooth and creamy.
5. Pour the cheesecake filling over the set biscuit crust in the oval dish and spread out into an even layer.
6. Now put the strawberry slices evenly over the cheesecake layer.
7. Refrigerate the cheesecake for at least 4 hours, or until it’s firm.
7. Lastly make the strawberry jelly as per the instructions given behind the pack.
8. Pour over the strawberries with the help of the back of the spoon.
9. Refrigerate again till jelly sets completely and enjoy!
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Easy No-Bake Strawberry Cheesecake Recipe
New easy no-bake strawberry cheesecake recipe. This time we used Oreo crust for the base of the cake, smooth-rich strawberry cheesecake filling, and for the topping, beautiful and delicious chocolate glacage.
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/3 cup (75g) butter, melted
For the filling:
340g (12oz) strawberries, fresh or frozen
2 cups (450g) Cream cheese
3/4 cup (180ml) Heavy cream
1 teaspoon vanilla extract
11/3 cups (167g) Powdered sugar
10g Gelatin powder
50ml Cold water
For the topping:
4g gelatin + 20ml cold water
3 tablespoons (22g) cocoa powder
40ml water
70g sugar
50ml heavy cream
Directions:
1. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Put strawberries in the food processor and pulse until completely smooth.
4. In a large bowl beat cream cheese, vanilla extract and powdered sugar until soft and smooth. Add strawberry puree and mix until combined. In a separate bowl whip heavy cream to stiff peaks. Gradually fold into the cheesecake mixture.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
6. Pour into the springform pan, spread evenly. freeze for one hour.
7. Chocolate topping: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. In a small saucepan place water, sugar and cocoa powder. Stir until smooth. Place the saucepan over low heat, whisk until the sugar is dissolves. Add heavy cream and stir until combined and smooth. Remove from heat, add bloomed gelatin and stir until the gelatin is melted and incorporated. Let cool slightly.
8. Pass through a sieve to insure that there are no lumps, Pour over the cheesecake. Refrigerate overnight. Release from the pan and decorate with fresh strawberries.
Notes:
• Instead of the chocolate glacage you can use chocolate ganache for topping or any other topping that you like.
• For very smooth cheesecake texture you can strain the strawberry puree, but I find that the little strawberry chunks just add another interesting texture and flavor for the cake.
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