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How To make Strawberry Cheesecake with Graham Cracker Crust
GRAHAM CRACKER CRUST:
1 1/4 c Graham cracker crumbs
3 tb Sugar
6 tb Butter or margarine; melted
FILLING:
16 oz Cream cheese
1 c Sugar
1 c Whipping cream
4 Egg whites
1 ts Vanilla
1/2 Envelope unflavored gelatin
1 c Water
StrAWBERRY SAUCE:
2 pk Frozen strawberries (10-oz)
1 1/2 tb Cornstarch
To make crust, combine crumbs with 3 tablespoons sugar. Work in butter. Line 9-inch springform pan with crumb mixture. Bake at 350F 10 minutes, then cool thoroughly. To make filling, beat cream cheese with 1/2 cup sugar until light. Add cream and beat until smooth. Beat egg whites until frothy. Gradually add remaining sugar and vanilla and continue beating until egg whites are stiff but not dry. Fold into cheese mixture. Soften gelatin in small amount of water, about 5 minutes. Dissolve over low heat, then add remaining cold water. Chill until syrupy, then fold into cheese mixture. Turn into prepared crust and chill 2 hours. For sauce, thaw strawberries and drain juice into saucepan. Heat juice with cornstarch. Cook, stirring, until slightly thickened. Cool and add strawberries. Use as topping for cheesecake.
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Easiest No Bake Cheesecake
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2 blocks of cream cheese softened at room temp
1 cup of powdered sugar
1/8 cup of lemon juice
(start with 1/8 cup and taste toward end. you can add up to 1/4 cup of lemon juice. Start with 1/8 for best flavor so lemon is not overpowering)
1 teaspoon of vanilla extract
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Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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How To Make Strawberry Cheesecake | Chef Bae | Cuttin Up With Bae | Baked Cheesecake | Strawberry |
Crust:
1 1/2 cups graham cracker crumbs
2 tbsp sugar
1/3 cup of melted butter
Filling:
4 packages of cream cheese, 8 oz packs
1 1/2 tsp pure vanilla extract
2 tsp lemon juice
1 cup of sugar
3 eggs
Topping:
Strawberry Pie Filling (optional)
Bake on 300 degrees for about 55 mins.
Turn the oven off and let the cheesecake sit inside with the oven door half way open for about 30 more minutes.
Let cake cool for at least 6 hours but for BEST RESULTS refrigerate over night.
Add topping of choice.
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#cheesecake #strawberry #dessert
Strawberry Cheesecake Banana Pudding | Kitchen Experiments
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Banana Pudding Cheesecake Cake Video:
Custard:
3 egg yolks
1 Cup sugar
2 Cups milk
2 Tablespoons AP Flour
Half Stick (4 tablespoons) Butter
1 Tablespoon Vanilla Extract
Cheesecake Filling:
2 8oz packages of cream cheese (room temperature)
1 Cup Powder Sugar
1 Tablespoon Vanilla Extract
1/2 Cup Whipping Cream
Strawberry Glaze:
Whole Frozen or Fresh Strawberries (stem cut off)
3/4 Cup water
2 Tablespoons Sugar
Cornstarch Slurry = 1 Tablespoon water + 1 Tablespoon Cornstarch
Crust & Miscellaneous:
1 and Half Packs Graham Crackers
1 Stick and a Half Butter (Melted)
Fresh Bananas
Fresh Strawberries
Chessmen Cookies
Instructions:
1) Pulse the graham crackers in a food processor until they become a crumb and add in the melted butter and pulse again until fully incorporated.
2) Spray your pan with nonstick spray and spread out the graham crackers and bake for 8-10 minutes until golden brown in a preheated 350 degree oven and let cool off.
3) Add all ingredients for the custard except the flavorings into a medium pot or saucepan on medium high heat and continuously stir for 15 minutes until thick.
4) Once cooked and thick take the pot off the heat strain the custard through the strainer and add in the flavorings. Let cool off.
5) In a medium pot or sauce pan on medium high heat add all the ingredients for the strawberry glaze and cook until the strawberries somewhat breakdown.
6) Add in the cornstarch slurry and stir together until thick. Remove from heat and add to a processor or blender to blend and pass through a strainer. Let cool off.
7) In a mixing bowl add together the cream cheese, powder sugar, and vanilla extract and beat together until smooth. Add in some of the custard if you want to.
8) Fold in the whipped cream into the custard.
9) Slice fresh bananas and strawberries.
10) To assemble the banana pudding, spread some of the cheesecake filling as the bottom layer on the graham cracker crust, then add the chessmen cookies which act as a bedding, then add the sliced bananas and strawberries, then drizzle the custard and glaze. Repeat these steps until fully assembled. You should have 2-3 layers.
11) Spread whipped cream on top and layer more chessmen cookies with fresh strawberries and drizzle more of the custard.
Strawberry Cream Cheese Pie | Sally's Baking Recipes
This fresh strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and a jammy strawberry topping. It's a great make-ahead recipe.
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