How To make Stir Up A Stew
Ingredients
SELECT ONE MEAT:
1 1/2
pound
beef stew meat, 1 inch cubes
1
each
chicken, broiler-fryer
1 1/2
pound
pork stew meat, 1 inch cubes
1 1/2
pound
lamb stew meat, 1 inch cubes
SELECT ONE brOTH:
1
cn
beef broth (13 3/4 oz)
1
cn
chicken broth (13 3/4 oz)
1
teaspoon
instant beef bouillon AND 1 1/2 c water
2
teaspoon
intant chicken bouillon AND 1 1/2 c water
SELECT ONE LIQUID SEASONING:
1
tablespoon
worcestershire sauce
1
teaspoon
prepared horseradish
1
tablespoon
soy sauce
1
teaspoon
prepared mustard
SELECT ONE DRY SEASONING:
1
teaspoon
dried thyme, crushed
1
teaspoon
dried marjoram, crushed
1
teaspoon
dried basil, crushed
1
teaspoon
dried oregano, crushed
SELECT VEGETABLE(S):
5
cup
vegetables, chopped, sliced, or cubed (carrots, celery, green peppers, onions, parsnips, potatoes, rutabagas, or parsnips)
USE ALL OF THESE:
1/4
cup
flour
1
each
bay leaf
1/2
teaspoon
salt
3/4
teaspoon
salt
1/4
teaspoon
pepper
1/4
cup
water
2
tablespoon
cooking oil
2
tablespoon
flour
Directions:
In a plastic bag, combine the 1/4 cup flour, 1/2 teaspoon salt and pepper. Add half of desired meat at a time to bag, shaking to coat well. (Shake a few pieces of chicken at a time.) In a Dutch oven cook meat, half at a time in hot oil till lightly brown. Drain off fat. Return meat to pan. Add your choice of broth, liquid seasoning, dry seasoning, the bay leaf, and the 3/4 ts salt to Dutch oven. Bring mixture to boiling; reduce heat. Simmer, covered, 1 hour for beef, pork, and lamb; 30 minutes for chicken or till meat is tender.
Add 5 cups assorted vegetables. Cover and simmer 30 minutes more or till the vegetables are tender. (If using chicken, transfer pieces to platter; keep warm.) Combine 1/4 cup water and the 2 tablespoons flour. Add to stew. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Discard bay leaf. (Return chicken to stew.)
How To make Stir Up A Stew's Videos
How to Stew with Ease - Beginner Cooking Tips - Circulon
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How to: Make Stew
- Trim any excess meat, if necessary
- Rest mean at room temperature for 30 minutes
- Pat meat dry for better browning
- Heat olive oil in a large stockpot, over medium high heat
- Add the first half of the meat to brown it (overcrowding the pot will cause the meat to steam rather than brown.)
- Add a small amount of salt and pepper to the meat, as it cooks.
- Frequently turn meat for even browning.
- After all the meat is browned and removed from the pot, add aromatics, such as onions, carrots and garlic.
- Cook for about 10 minutes, until the vegetables are soft.
- Next, add the meat back into the pot with wine and broth, and any other ingredients called for in your recipe.
- Bring it to a simmer and cover the pot
- Cook the stew on the stove top or in the oven, as called for in your recipe, for about 90 minutes, until the meat is tender.
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Stewed Beef Recipe (Jamaican Style) Beef Stew, Tender, Flavorful, Easy!
This Stewed Beef recipe is simple but packed with spices and loads of flavors, extremely tender and juicy.
Ingredients
2 pounds Beef (Any Cut)
2 tbsp jerk seasoning
1 tbsp all purpose seasoning
1 tsp salt
2 tsp browning (more or added color)
3 tbsp blended green seasoning (or chopped scallion, thyme, garlic & onion
1 tsp mince ginger
2 tsp crush pimento seeds
Oil for cooking
1 tbsp sugar for (caramelize)
3 tbsp ketchup
1 carrot
1 twig Scallion & thyme
1 Whole pepper
small bell pepper
Use recipe as a guide, taste and make adjustments.
Thank you for watching ????
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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YOU WILL ALWAYS MAKE THIS BEEF STEW RECIPE ONCE YOU TRY IT | MY NO FAIL BEEF STEW RECIPE
This Is my go to Meat Stew Recipe that my family enjoys and I know your family will too. Please Enjoy????✌????❤️❤️❤️
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season, Steam & Fry Meat
Meat (Beef Chuck Neck Bone & Beef Chuck Short Rib
1 - Large Onion
Ginger - About a Thumb Size
Garlic - 3 Cloves or tt
1 - Habanero Pepper
1tbsp - Rosemary
1tsp - Aniseed
All Purpose or Beef Seasoning - tt
Salt - tt
Oil of your choice for frying meat
For Stew
Oil of your Choice
2 - Large Onions
1 - Habanero Pepper
Ginger - A Thumb Size
6cups - Homemade Tomato Sauce. You may blend a use fresh Tomatoes
1tbsp - Rosemary or tt
1/4tsp - Thyme or tt
1/4tsp - Curry Powder or tt
All Purpose or Beef Seasoning - tt
Salt - tt
tt Means To Taste or To Your Taste
Homemade Tomato Sauce Recipe ????????
Music By: J Adjetey
Logo By: MK Impressions: +233246692584
Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste
For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
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THE BEST NIGERIAN CHICKEN STEW: CHICKEN STEW RECIPE
Ingredients:
Hard Chicken
10 Medium Tomatoes
4 Red Bell Peppers
4 Chilli Peppers
3 Scotch Bonnet Peppers
Vegetable Oil
3 Onions
Ginger Paste
Garlic Paste
Curry Leaves
Thyme
Curry Powder
Bouillon Cubes
Salt
Link to splatter guard:
Blender used in the video:
Music: bensound.com