How To make Sticky Orange Muffins
2 Oranges
1/4 c Honey
2 c Flour
1/2 c Uncooked oatmeal
-(not instant) 1 tb Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs; slightly beaten
2/3 c Milk
5 1/2 tb Butter; melted
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper baking cups. Using the small side of the grater, grate the rind from the oranges, removing only the bright orange part, and set aside. With a small, sharp knife, remove all the remaining peel and, if necessary, trim the oranges all around so that the slices will fit into the bottom of your muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all the seeds and set the slices aside. Put about 1 teaspoon honey in the bottom of each muffin cup, and place an orange slice on top. Combine the flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and stir with a fork or wire whisk to mix. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir just until mixed. Spoon the batter over the orange slices, filling each cup about 2/3 full. Bake for 15-to-20 minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven and serve warm.
How To make Sticky Orange Muffins's Videos
【CC】Super moist Orange Muffins : simple and easy!!!!
Recipe:
Orange peeled 200g
Orang juice 80g
Orange 12 piece
Dried Rasins 1/3cup (50g)
Egg 55g
Corn oil 1/3cup (80g)
All purpose Flour 1.25 cup (169g)
Sugar 1/2 cup (100g)
Baking powder 1tsp (5g)
Baking soda 1/2 soda
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APRICOT AND ORANGE BREAKFAST MUFFINS RECIPE
Another sweet potato inspired recipe for you with a video to show you how easy these muffins are to make! A food processor makes these quick and easy to prepare. I use runny honey instead of refined sugar in this recipe - I find this honey has a mild taste and adds a good flavour.
I don't add cooked sweet potato to the mix - I use it raw. This way the sweet potato only has one lot of baking and manages to keep more of the goodness than if I had used them cooked. I have written the ingredients list in grams including the honey. The easiest way to measure out liquid is to pop your food processor bowl onto your scales and measure your ingredients directly into it. This makes the whole process much quicker and easier.
I add dried, ready to eat apricots to the muffins. Two types are available - organic, which are dark brown with a caramel flavour, or your traditional vibrant orange colour apricots. The traditional apricots contain sulphites which are not great for atopic children (eczema, asthma, hay fever, allergies). They both have delicious but different flavours so its up to you which one you choose!
You need to grate a couple of oranges. Use the fine grater and make sure you only grate the rind. Underneath the rind is the pale pith which is bitter and will ruin the taste of the muffins. Have a look on the video to see this in action!
The muffins are wholesome and fruity, brimming with oats and chunks of apricot. My daughter loves these muffins - she is eight. She loves the chunky pieces of apricot she finds inside. Cut the apricots finely or chunkily - whatever your child likes the most.
Perfect to fill up the kids at breakfast time with butter and jam or sweet enough on its own to be a handy snack-on-the-go in the car on the way to school. The flavour of the muffins also improves the next day so give them a try and experience a lovely, tasty and healthy addition to your breakfast time.
INGREDIENTS
170g sweet potato peeled and chopped
70g runny honey
2 large eggs
90g light olive oil (or any flavourless oil)
the grated rind of 2 oranges
1 tablespoon orange juice
120g wholemeal spelt flour
30g oats
2 level teaspoons of baking powder
A heaped teaspoon of mixed spice
Makes 12 muffins or 24 small muffins
METHOD
Pop your muffin cases into your muffin tin
Preheat your oven to 180 degrees (non fan assisted oven) or 160 degrees (fan assisted oven)
Pop your sweet potato, honey, eggs, and oil into your processor.
Grate your orange rind into the processor. Cut one of the oranges in half and squeeze a tablespoon of the juice into the processor.
Blend for around 2 - 5 minutes until completely lump free.
In a large bowl, sieve the baking powder.
Add your spelt flour, oats and apricots to the bowl.
Mix together until thoroughly combined.
Add your processor mixture onto your flour mixture.
VERY GENTLY mix together with a balloon whisk UNTIL JUST combined. (Do not over mix - over mixing will make rubbery muffins!!)
Put 2 dessertspoons of batter into each muffin case.
Bake on the centre shelf of your pre heated oven for 15 - 20 minutes.
Eat and enjoy!
Happy Baking ☺☺
Orange Bran Muffins
Visit my blog at for more ideas on cooking and crafts and to get the written recipe for these muffins!
How to Make the BEST Cranberry Orange Scones
How to Make the BEST Cranberry Orange Scones
Delicious, buttery cranberry orange scones...what can be better for breakfast?! I love mine with peppermint tea or black coffee ????
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????INGREDIENTS:
◾️2 cups all-purpose flour, sifted
◾️1 tbsp baking powder
◾️1/2 cup granulated sugar
◾️1/4 tsp salt
◾️1/2 tbsp orange zest
◾️1/2 cup cold, unsalted butter, cut into squares
◾️1 ½ cups frozen cranberries
◾️1/2 cup cold heavy whipping cream
◾️1 cold egg
◾️1/2 tsp vanilla
Glaze:
◾️3/4 cup powdered sugar
◾️1 tbsp orange juice
◾️2 tbsp heavy cream
Bake scones at 400 degrees Fahrenheit for 20-22 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Orange Chocolate Chip Muffins | Peaches and Cream
How to make Orange Chocolate Chip Muffins! This muffin is soft and moist, and the base can be used to make any flavor muffin you choose. This recipe yields 18 muffins.
Make sure to leave a like if you enjoyed this video, and subscribe if you want to see more recipes! Leave any questions or comments down below, and we will get back to you as soon as possible.
Peaches and Cream Instagram:
Ingredients:
4 Tbl. butter, room temperature
2 oz. cream cheese, room temperature
3/4 cup sugar
2 large eggs
1 cup sour cream or yogurt (full fat is best)
3 cups all-purpose flour
1 Tbl. baking powder
1/4 tsp. salt
Zest of 1-2 oranges
Note: if you don't use cupcake liners, make sure to grease the muffin pan to avoid sticking.
Oven: 400* Fahrenheit