Beef Cabbage Roll Recipe
Beef Cabbage Roll Recipe
How To Cook Cabbage Roll, This Recipe is made of Boiled Cabbage as Wrapper then Mixed Ground Beef,Carrots, Onion,Garlic, Bell Pepper, Parsley, Oyster Sauce,Sesame Oil, Egg, Salt and Black Pepper as Filling Then Steam.
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Ingredients:
1 Piece Cabbage
1/4 Teaspoon Baking Soda
500 grams Ground Beef
1 Piece Carrots
1 Piece Onion
2 Cloves Garlic
1 Piece Bell Pepper
1 Tablespoon Parsley
30 grams Oyster Sauce
1 Tablespoon Sesame Oil
1 Piece Egg
Salt
Black Pepper
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#cabbageroll #beefcabbageroll #cabbagerollrecipe
Cabbage steam roll !!! Mince beef with carrots inside ....yum...... short
#short.steam roll cabbage..
Instant Pot Unstuffed Cabbage Rolls | Ground Beef, Cabbage, and Rice Bowl
This is an easy and affordable recipe for making deconstructed cabbage rolls in your Instant Pot. It’s also very filling and as with most stew type dishes, it gets better with time and you’ll have leftovers for easy lunches during the week. It's also very versatile as you can choose to add whatever ingredients you like to have in your cabbage rolls and you can make it thick like this one or add more broth to make it thinner like a soup.
NOTES:
• Meat Choices: You can choose any ground meat that you like. But if you choose a very lean meat like chicken or turkey, add a couple tablespoons of butter or oil during the browning stage. Beef, pork, and sausages usually have enough fat in them to do the job.
• Rice: You can skip the rice if you are trying to stay keto. If you do, then use only 2 cups of broth to keep the stew/casserole consistency, or use 4 cups if you want it more like a soup.
#cabbagerolls #instantpot #groundbeef #rice #unstuffedcabbage
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Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb ground beef
1 large onion, chopped
2 large carrots, chopped
1 large red bell pepper, seeded and chopped
2 TB tomato paste
6 garlic cloves, minced
1 TB Italian seasoning
2 tsp salt
2 tsp paprika
1 tsp black pepper
½ tsp red pepper flakes
2 bay leaves
5 cups beef broth
1 TB soy sauce
1 TB red wine vinegar
1 cup jasmine rice (or any medium-long grain white rice)
14 oz can crushed tomatoes
1 lb cabbage, chopped
1 bunch fresh parsley leaves, rough chopped
Instructions:
1. Heat the pot on sauté mode and add the ground beef when the display reads “HOT.” Cook the meat, stirring and breaking it up, until fully browned.
2. Add the onions, carrots, and bell pepper and cook for just a few minutes until the onions are just softened.
3. Add tomato paste, garlic, Italian seasoning, salt, paprika, black pepper, red pepper flakes, and bay leaves. Stir for just a minute to warm the spices.
4. Add 1 cup of broth to deglaze the bottom of the pot. Make sure to scrape up any stuck on browned bits from the bottom to avoid a “BURN” warning later. Then add the rest of the broth, soy sauce, and vinegar. Stir one last time to combine. No more stirring after this step.
5. Layer in the rice first, then crushed tomatoes, and cabbage last. Try to spread each layer evenly without stirring up the bottom. [The point is to keep the rice from sticking or clumping to the bottom before all the liquid has a chance to heat up.]
6. Lock and seal the lid and cook on high for 4 minutes followed by a 10 minute natural pressure release. Then manually release any remaining pressure before reopening the lid.
7. Find and discard the bay leaves. Stir and taste, adjust seasoning if needed. Stir in a handful of fresh parley leaves and ENJOY!
Asian FRIED CABBAGE AND GROUND BEEF. Dinner In 25 Minutes! Recipe by Always Yummy!
Fried, note not braised one, cabbage with ground beef is unusual and very tasty. This dish is cooked in 25 minutes only. The thing is to not cover a pan with lid, it is important, and don’t forget to stir. Cabbage then comes out a little crispy and fried and it gives a dish unique peculiarity. And of course there is some «secret» sauce, it is easy cooked – watch in our video recipe.
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✅ Ingredients:
• ground beef – 14 oz | 400 g
• white cabbage – 1,5 lb | 700 g
• carrot – 3 oz | 180 g
• minced ginger – 1 tbsp
• scallion – 3 stems
• garlic – 2 cloves
• vegetable oil – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• soy sauce – 4 tbsp
• sesame oil – 1 tbsp
• brown sugar – 1 tbsp
• chili sauce – 1 tbsp
• sesame seeds – 1 tbsp
✅ You will need:
• carving board
• grater or cabbage shredder
• bowl
• pan
???? Preparation:
1. Shred the cabbage and carrot thinly, mince the ginger and garlic.
2. Combine the soy sauce, sesame oil, chili sauce and brown sugar in a bowl.
3. Heat a pan with the vegetable oil, add the ground meat and fry for 2 minutes over medium heat, add then the garlic, ginger, salt and black pepper to taste. Fry over medium heat for another 3 minutes.
4. Add the cabbage and carrot and keep frying over low heat for 10 minutes until the cabbage sinks in the pan. If you want softer cabbage then cover with a lid and fry a bit longer to your taste.
5. Add the prepared sauce to the cabbage and stir well, switch the heat off. Sprinkle your fried cabbage and beef with the sesame seeds and chopped scallion.
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#friedcabbage
BEEF and CABBAGE CASSEROLE RECIPE
This beef and cabbage rustic casserole is easy, comforting and affordable. Will feed a hungry family. Enjoy.
#beefcabbagecasserole #casserolerecipes #cabbagerecipes #tesscooks4u #recipes #cooking #food
Beef and Cabbage Casserole Recipe
INGREDIENTS:
5 cups diced cabbage
1 1/2 to 2 pounds ground beef
1 medium diced onion
2 diced carrots
1/2 cup diced bell peppers
1/2 cup uncooked rice - I used jasmine rice
1 1/2 cups beef broth
1 - 28oz can diced tomatoes
3 cloves minced garlic
1 tsp. oregano
salt and black pepper
In skillet on med high heat brown and chop ground beef until no longer pink.
Add onions, carrots and minced garlic.
Cook and stir for 3-4 minutes.
Turn off heat.
In bowl add meat mixture, uncooked rice, diced tomatoes and spices.
Mix well. Add diced cabbage and mix well.
Add ingredients to baking dish. Pour over beef broth.
Cover tightly with foil.
Bake at 350 degrees Farenheit for 1 hour.
Remove from oven, add bell peppers, stir well,
return to oven and bake for 30-45 more minutes or until cabbage is tender.
Remove from oven and let rest for 15 minutes before serving.
Enjoy.
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Stuffed Cabbage Rolls with Beef and Italian Sausage. Easy Recipe! The Best Cabbage Rolls.
#stuffedcabbage #cabbagerolls #simplerecipe
1/2 lb ground italian sausage & 1/2 lb ground beef
1 cup rice(Uncle Ben's)
1/2 cup onion-finely chopped
1 tsp garlic-chopped fine
1 tsp salt & pepper
1/2 cup parsley
1 egg
1 head of cabbage
Tomatoe sauce:
2 TBPS butter
1/2 cup onion finely chopped
1 tsp garlic chopped fine
28 oz can crushed tomatoe
15 oz can tomato sauce
2 TBPS brown sugar
1 TBSP red wine vinegar
Heat a large pot of water to boiling-cut the core out of the cabbage-when water comes to a boil, place the cabbage core side down and cover with a lid and let steam for 10 minutes. Remove and place on a cookie sheet and let cool, take forks to remove the leaves. Cut the stems with a knife.
In a medium skillet, over medium heat, melt the butter and add the garlic and onion. Saute a couple of minutes and add in the crushed tomatoes, tomato sauce, brown sugar & red wine vinegar. Cover and simmer for 10-15 minutes.
In a medium skillet, add a bit of olive oil, add the onion & garlic. Beat the egg, pour over the meat and stir in the parsley. Brown the mixture until no pink is left. Add half of the tomato sauce in the meat. Stir in the rice, cover and cook for an additional 10 minutes.
Preheat oven to 350. Spray a 9 x13 casserole. Pour the remaining tomato sauce in the bottom of the casserole. Spoon the meat in the cabbage, roll and tuck in the sides. Place stem side down. Cover with foil and bake for 45-55 minutes or until the cabbage is cooked through.
Enjoy!