Stuffed cabbage rolls with ground beef. A simple delicious recipe
My husband and I have an eternal dispute, which cabbage rolls are tastier: in cream or tomato sauce? He's for the first option, but I won! After all, I found such a delicious recipe, which became a 100% argument for my choice.
Ingredients:
White cabbage — 2 Kilograms,
Ground beef - 500 Gram,
Long-grain rice - 200 Gram (boiled),
Tomato sauce - 840 Gram,
Tomatoes - 420 Gram (ground),
Egg - 1 Piece,
Paprika — 1 tablespoon,
Tomato paste — 2 tablespoons,
Brown sugar — 2 tablespoons,
Lemon juice — 2 tablespoons,
Onion — 1 Piece,
Dill, twig — 2 Pieces,
Sauerkraut — 200-300 Gram,
Chicken broth - 120 Milliliters,
Allspice - 0.25 teaspoons,
Garlic — 1 Clove,
Ground black pepper — To taste,
Salt — To taste,
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Cabbage Rolls with Ground Beef & Rice
Ingredients:
• ½ cabbage
• 200 gr of ground beef
• 200 gr of rice
• 1 carrot
• 1 onion
• 1 tablespoon of tomato concentrate
• Black pepper
• Paprika
• Turmeric
• Salt
• Olive oil
• 2 tablespoons tomato concentrate
• A glass of water
* In oven at 250 ° C for 50 minutes and cover with aluminum foil! (Very important)
CABBAGE ROLLS WITH GROUND BEEF: TURKISH STYLE; WITH YOGURT AND PEPPER SAUCES
Full recipe for CABBAGE ROLLS
Ingredients:
1 cabbage (1.5-2 kg)
750 g ground beef
2 onions
3-4 garlic cloves
1 cup calrose rice
2 cups water
5 tbsp olive oil
1 tbsp pepper paste
1.5 tbsp salt
1 tsp ground black pepper
1 tsp coriander
1 tsp allspice
For the yogurt sauce:
4-5 tbsp plain yogurt
2 garlic cloves
2 tbsp dried mint
½ tsp salt
For the pepper sauce:
3-4 tbsp pepper paste
1 cup water
2 tbsp butter
½ tsp salt
1 tbsp sweet chilli pepper sauce or 1 tsp red pepper flakes
Directions:
PREPARING THE CABBAGE
Wash the cabbage whole
Carve out the core of the cabbage that the leaves can be easily separated during cooking
Fill a large pot half way with water
Place the cabbage into the pot with the stem-side down
Make sure the hard parts of the leaves cook first and the soft tips are not overcook
Add more water to the pot until the cabbage is nearly submerged
Cook the cabbage for 8-10 minutes
Then, flip the cabbage and continue boiling at medium heat
As the cabbage is cooking, pick out the outer leaves one-by-one as they get softer
(!) If overcooked, the leaves may tear while stuffing or cooking later on
After removing the thicker veins, divide each leaf into smaller triangular pieces
The veins and thicker leave pieces will be used to cover both the top and bottom of the cooking pot to dissipate the heat
This way, all the rolls will cook evenly
FILLING
Set a large mixing bowl
Finely dice the onions and mince the garlic cloves for the filling
Add 1 tbsp of salt to the onion-garlic mixture and crush them using your hands
Then, add 1 tsp of coriander, 1 tsp of allspice, 1 tsp of ground black pepper, and 1 tbsp of pepper paste and continue crushing
Wash and drain 1 cup of rice and add it into the mixture
Then, add 1 cup of water, 750 g of ground beef and 3 tbsp of olive oil
Thoroughly knead the ingredients until the mixture becomes somewhat paste-like
Set the filling aside
(!) Amount of each spice may be altered, as you desire.
PREPARING THE POT
Before rolling the cabbage leaves, prepare a deep and medium-sized cooking pot
Cover the bottom for the pot with thick cabbage leave pieces
On a flat plate, begin rolling the cabbage rolls
Fill each triangularly cut, semi-cooked cabbage leaf with 1-2 tbsp of filling
Place the stuffing along the base of each triangular piece, fold the sides inwards and roll towards the tip of the triangle.
The rolls should be neither too tight nor too loose. They should have enough room to accommodate for the expansion of the rice when it cooks.
If too loose, then the stuffing will escape the roll.
If too tight, then the cabbage leaf will tear during cooking.
Carefully place the rolls into the pot and arrange them into a nice and snug fit for cooking
COOKING
Once the pot is full, cover the top with the remaining thick leaf pieces.
Drizzle 1/2 tbsp of salt, 2 tbsp of olive oil, and 1 cup of water over the rolls; cover the pot and set the stove to medium heat
Once the water boils, cook for about 1 hour on low heat
Serve while hot, accompanied with yogurt and pepper sauce.
YOGURT SAUCE
In a small mixing bowl, thoroughly mix 2 minced garlic cloves, ½ tsp of salt, and 3-4 tbsp of yogurt
Keep refrigerated until serving
PEPPER SAUCE
Set a small saucepan for the pepper sauce
Melt 2 tbsp of butter, add 3-4 tbsp of pepper paste, 1 tbsp of sweet-chili sauce, and ½ tsp of salt
Stir the mixture until it becomes a smooth sauce
After the sauce boils, cook for 3 minutes, then turn off the stove and keep the sauce warm until serving
SERVING
Cabbage Roll is a delicious, nostalgic winter dish full of nutrition
Honour this traditional dish by sharing it with your precious company
Enjoy the comfort of tradition!
*Note: Not all cabbages are well-suited for rolling. Choose a cabbage with an elliptical shape for best results.
An average cabbage is more than 3 kg. I recommend cooking the whole cabbage, separating it into 1 kg portions, and freezing the unused portions in Ziploc bags to store for later use.
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Cabbage Rolls/Best Stuffed Cabbage Rolls With Rice And Ground Beef
Hello every one! first I want to say thank you for watching my channel. Today I would like to share with you how I made this delicious cabbage rolls which is very rich in taste and texture as I used lots of vegetables and ground beef to boost an extra ordinary flavor, hope you will enjoy it and would share the recipe with friends and Family. Much love to all and ENJOY!!!!
for this recipe you need:
1big cabbage or two medium
1 red bell pepper(optional)
3 tomatoes
1 bunch parsley
1/2 a bunch cilantro
1 onion
3 garlic cloves
3/4 pound ground beef
1/2 bunch dill
1 cup rice
1/3 of a cup oil
1 cup tomato sauce
1 tablespoon salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon paprika
2 lemon juice
1 tablespoon olive oil
2 tablespoons butter
and for the sauce:1 cup water/ 1 teaspoon salt /1 teaspoon black pepper 1teaspoon garlic powder and 1/4 cup tomato sauce
كرنب كبير أو اثنان متوسط
1 فلفل أحمر (اختياري)
3 حبات طماطم
1 حزمة بقدونس
1/2 حفنة كزبرة
1 بصلة
3 فصوص ثوم
3/4 رطل لحم مفروم
1/2 حفنة شبت
1 كوب أرز
1/3 كوب زيت
1 كوب صلصة طماطم
1 ملعقة كبيرة ملح
2 ملاعق صغيرة من مسحوق الفلفل الحار
2 ملاعق صغيرة فلفل أسود
1 ملعقة صغيرة بابريكا
2 عصير ليمون
1 ملعقة طعام زيت زيتون
2 ملاعق كبيرة زبدة
وللصلصة: 1 كوب ماء / 1 ملعقة صغيرة ملح / 1 ملعقة صغيرة فلفل أسود 1 ملعقة صغيرة مسحوق ثوم و 1/4 كوب صلصة طماطم

Instant Pot Unstuffed Cabbage Rolls | Ground Beef, Cabbage, and Rice Bowl
This is an easy and affordable recipe for making deconstructed cabbage rolls in your Instant Pot. It’s also very filling and as with most stew type dishes, it gets better with time and you’ll have leftovers for easy lunches during the week. It's also very versatile as you can choose to add whatever ingredients you like to have in your cabbage rolls and you can make it thick like this one or add more broth to make it thinner like a soup.
NOTES:
• Meat Choices: You can choose any ground meat that you like. But if you choose a very lean meat like chicken or turkey, add a couple tablespoons of butter or oil during the browning stage. Beef, pork, and sausages usually have enough fat in them to do the job.
• Rice: You can skip the rice if you are trying to stay keto. If you do, then use only 2 cups of broth to keep the stew/casserole consistency, or use 4 cups if you want it more like a soup.
#cabbagerolls #instantpot #groundbeef #rice #unstuffedcabbage
***This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!***
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb ground beef
1 large onion, chopped
2 large carrots, chopped
1 large red bell pepper, seeded and chopped
2 TB tomato paste
6 garlic cloves, minced
1 TB Italian seasoning
2 tsp salt
2 tsp paprika
1 tsp black pepper
½ tsp red pepper flakes
2 bay leaves
5 cups beef broth
1 TB soy sauce
1 TB red wine vinegar
1 cup jasmine rice (or any medium-long grain white rice)
14 oz can crushed tomatoes
1 lb cabbage, chopped
1 bunch fresh parsley leaves, rough chopped
Instructions:
1. Heat the pot on sauté mode and add the ground beef when the display reads “HOT.” Cook the meat, stirring and breaking it up, until fully browned.
2. Add the onions, carrots, and bell pepper and cook for just a few minutes until the onions are just softened.
3. Add tomato paste, garlic, Italian seasoning, salt, paprika, black pepper, red pepper flakes, and bay leaves. Stir for just a minute to warm the spices.
4. Add 1 cup of broth to deglaze the bottom of the pot. Make sure to scrape up any stuck on browned bits from the bottom to avoid a “BURN” warning later. Then add the rest of the broth, soy sauce, and vinegar. Stir one last time to combine. No more stirring after this step.
5. Layer in the rice first, then crushed tomatoes, and cabbage last. Try to spread each layer evenly without stirring up the bottom. [The point is to keep the rice from sticking or clumping to the bottom before all the liquid has a chance to heat up.]
6. Lock and seal the lid and cook on high for 4 minutes followed by a 10 minute natural pressure release. Then manually release any remaining pressure before reopening the lid.
7. Find and discard the bay leaves. Stir and taste, adjust seasoning if needed. Stir in a handful of fresh parley leaves and ENJOY!
GROUND BEEF AND CABBAGE
This Ground Beef and Fried Cabbage is an easy budget-friendly one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free. From start to finish, you can have this healthy quick, and easy meal ready in under 30 minutes!
Full recipe:
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