2 lb Filet mignon 4 filets 2-in. thick 3 tb Corn oil 4 Hamburger buns 1 c Tartar sauce Watercress sprigs For garnish Salt and pepper 1. Preheat a charcoal grill (or use a skillet to cook the meat). 2. Pound the steaks lightly to flatten them. Sprinkle the steaks with salt and pepper on both sides and brush all over with oil. 3. Place the steaks on the grill and cook 1-2 min. on each side, depending on the desired degree of doneness. (Cook the same time in a skillet). 4. Split open the hamburger buns. Toast the cut surfaces of the buns until golden brown. 5. Arrange a steak in each bun piece and spoon tartar sauce over the steak. Garnish with watercress.
How To make Steak Sandwichs with Tartar Sauce's Videos
How to Make The Ultimate Crispy Fish Sandwiches with Tartar Sauce
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
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Is Steak Tartare Safe To Eat?
Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product.
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How to make BEEF STEAK TARTARE at home (Fine Dining Recipe)
In this video, I going to show you how to make beef steak tartare with bread chips, mushroom mayo, and semi-dry tomatoes at home. This is my favorite recipe and you can do it easily at home for your friends and family. If you wanna enjoy fine dining food you don't have to spend all your money on Michelin star restaurant.
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I bet you can make this tartar sauce in 2 seconds? When it comes to a quick tartar sauce recipe, this is about as quick as it gets. All you need are 2 simple ingredients and this 2-second tartar sauce is ready to go on a fish sandwich, to dip fish sticks in or as a homemade tartar sauce for fish and chips. Give the world’s fastest tartar sauce a try and let me know how fast you whipped it up.