softened 1 1/2 cup dry white wine 4 teaspoons freeze-dried green peppercorns 1 cup heavy cream 4 teaspoons minced fresh parsley leaves two 1-inch thick rib-eye steak (about 1 -- pound) In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress.
How To make Rib Eye Steak with Stilton Sauce's Videos
How To Make Grilled Rib Eye Steaks with Blue Cheese
Rib Eyes are juicy, tender and full of flavor- add blue cheese for a easy and delicious meal!
Here's the recipe:
Creamy Blue Cheese Ribeye
Bone-in Rib-eye with Blue Cheese and Wine reduction
Printable recipe at
Chef Mike cooks a delicious bone-in rib-eye and wine reduction including caramelized onions and blue cheese.
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Ribeye Steak with Blue Cheese Sauce????
Seared Ribeye with Blue Cheese Sauce and Caramelized Onions. #dieselseats #ribeyesteak #bluecheese #caramelizedonions
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------ 00:00 - Intro 00:30 - Peppercorn Sauce 01:44 - Red Wine Jus 02:56 - Mushroom Sauce 04:06 - Diane Sauce 05:17 - Garlic Butter 06:21 - Blue Cheese Sauce 07:15 - See You Next Time
#CookingShow #Recipe Sauces
Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching colour and crispy exterior that you can’t wait to cut into! ????
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