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How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/6
1 lb Salt Cod, see note
1 lb Boneless Cod fillets
2 c Milk
2 c Water
1 Bay Leaf Bouquet Garni
2 Sprigs Thyme Bouquet Garni
4 Sprigs Parsley Bouquet Garni
4 tb Butter
1 Rib Celery, chopped
1 Onion, chopped
4 Green Onions, chopped
1/3 c Chives, chopped
1/3 c Parsley, chopped
1/2 t Cayenne pepper
1 t Tabasco sauce
1 tb Dry Mustard-Colemans
2 tb Worcestershire Sauce
1 c Mayonnaise
2 Eggs
1 Lemon, juice of only
2 c Seasoned bread crumbs
1 c Additional bread crumbs
-to dip patties Salt and Pepper to taste 2 Egg Yolks
1/2 c Milk
1 c Corn Meal not cornmeal mix
1 c All Purpose Flour
4 tb Butter
4 tb Peanut Oil
Notes: on Cod, soak in water overnite, change water several times, rinse and drain. To determine if cod has soaked enough; taste soaking water. The cod is soaked if the mix is *slightly* salty and the fish has plumped up to nearly double it's original size. Soaking cod too long results in fish fiber with no taste. In a large saucepan, Mix together the soaked and drained salt cod, water and milk. put the, bay leaf, thyme and parsley. in a 4 inch square piece of cheesecloth and tie it together with string. Place the spice bag in the cod, water, milk, mix. Bring to a boil, reduce the heat to low and cook for 15 minutes. Add the fresh cod and cook for 5 minutes more. Drain and remove
the fish to a large bowl to cool, discarding the flavoring ingredients. Flake fish with a fork and set aside. In a large skillet, melt the butter until sizzling, add the celery and chopped onion and cook until the onion is translucent, about 5 minutes. Add the cooked vegetables to the flaked fish, add the egg and mix to coat, then add the green onions, chives, parsley, cayenne pepper, tabasco sauce, dried mustard, worcestershire sauce, mayonnaise, lemon juice, bread crumbs, and salt and pepper to taste, Form the mixture into 14 to 16, 3" to 4" patties, 1/2 cup of mix makes 3" patties. Place on a baking sheet and cover and refrigerate for 1 hour. If the mixture is too wet, add more breadcrumbs as needed. When ready to cook, whisk together the egg yolk and milk in a small bowl. In a small shallow pie plate combine the cornmeal and flour. Dip a codcake into the flour mixture, then in the egg and milk mixture and finally dredge them in the remaining breadcrumbs. Repeat with the remainder of the codcakes. In a large skillet melt together the butter and the oil. Fry half of the codcakes in the skillet about 3-4 minutes per side. MSN, the results should be fairly brown. Drain the fishcakes on paper towels. Repeat with the remainder of the cakes. Serve warm with the Jalapeno Tartar Sauce and fresh lemon or lime wedges. MSN= 2/3 cup of the mix = 4" patties.
How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/6's Videos
10 Easy Salmon Recipes | Baked, Broiled, Quick Cured & More!
Hello Food Wishers! Chef John’s Corporate Overlords here with 10 easy salmon recipes for a satisfying meal! From Broiled Herb-Crust Salmon to Salmon in Parchment to Quick Cured Salmon, Chef John demonstrates multiple ways to prepare salmon. Fresh Salmon Cakes come together in a flash for a quick dinner, while pan-seared salmon with Norwegian Butter Sauce (Sandefjordsmør) is perfect for date night. Whether you want Grilled Garlic Ginger Salmon or Salsa Baked Salmon Nachos,” Chef John has the perfect salmon recipe for you!
Grilled Salmon with Bacon & Corn Relish:
Norwegian Butter Sauce (Sandefjordsmør):
Grilled Garlic Ginger Salmon:
Salsa Baked Salmon Nachos”:
Fresh Salmon Cakes:
Creamy Salmon Leek Pasta:
Salmon in Parchment:
Broiled Herb-Crust Salmon:
Miso Maple Salmon Recipe:
Quick Cured Salmon:
00:00 Grilled Salmon with Bacon & Corn Relish
05:22 Norwegian Butter Sauce (Sandefjordsmør)
12:07 Grilled Garlic Ginger Salmon
15:16 Salsa Baked Salmon Nachos
22:13 Fresh Salmon Cakes
28:55 Creamy Salmon Leek Pasta
33:49 Salmon in Parchment
39:16 Broiled Herb-Crust Salmon
44:03 Miso Maple Salmon Recipe
47:58 Quick Cured Salmon
Fabulous Fish Fry (Works on almost all fish!)
Now here's a fish fry that you simply can not resist - this is Ivo's general recipe, that can be used to fry your favorite freshwater or saltwater fish. You will end up with a tasty fish, that is golden brown in color and has a nice crunch to it as well - so easy to make, and uses simple ingredients. Enjoy :)
Ivo’s Fish Fry
Ingredients
• Up to 1 lb of your favorite fish, cut into 4 – 6 inch pieces if fillets are large
• ¼ cup semolina flour (alternate, you can use all purpose white flour)
• 1 ½ cup “panko” bread crumbs (Alternate, you can use Italian or regular bread crumbs)
• 1 large egg + 1 tbsp water – mix together = egg wash
• 2 TBSP chopped parsley (optional but highly recommended)
• Grape seed oil for frying (Alternate, any vegetable oil)
• Salt to taste
• Old bay seasoning to taste (optional but highly recommended)
Directions and Process:
• Dry your fish (i.e. use paper towel or kitchen towel)
• Add parsley to the panko bread crumbs and mix together
• Coat your fish in semolina, then in egg wash, then in bread crumb mixture
• Season both sides with old bay seasoning (optional)
• Fry the fish in hot oil, 1 – 2 minutes per side, until golden brown
• Remove, season with salt, serve and enjoy ????
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Fabulous Fish Fry (Works on almost all fish!)
Shrimp Stuffed Walleye
Shrimp Stuffed Walleye
4-6 Large boneless and skinless walleye filets
1LB Shelled and deveined shrimp
1 Egg white
¼-1/2 Cup heavy cream
1 tsp Salt
1/8 Cup thinly sliced green onion or chives
½ Cup White wine
In a food processor on full speed puree shrimp and egg white for about 30 seconds
With machine running add cream in a steady stream add cream until mixture is smooth and mixture is no longer course
With a rubber spatula transfer mixture to a bowl and fold in salt and green onion or chives
On work space spread enough of the shrimp mixture on the side of the filet that the skin was on
With the tail end of the filet facing you roll from bottom to the top
Do the same with the remaining filets
Carefully place filets seam side down in a big enough oven proof dish to fit them all
Season the tops of the filets with salt
Pour the wine in
Cover with aluminum foil
Bake in a 350 degree oven for 10-20 minutes or until shrimp mixture reaches 145 degrees
Remove and serve with your favorite sauce. We prefer some type of aioli or spiced tartar. Hollandaise is another outstanding choice if you want
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How To Make The BEST Fried Shrimp| Better Than Popeyes| Crispy Fried Shrimp
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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!
Ingredients
10 oz red Argentine shrimp ????
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Disclaimer:
Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.
Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Sunday Recipes With Gordon Ramsay | Home Cooking
Here are some delicious family style recipes that are perfect to be cooked on a lazy Sunday.
Full Episodes from the Gordon Ramsay Back catalog.
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