Homemade beer batter for fish - so thin and crispy and easy - delicious!
This home-made fish batter is so thin and crispy, is made with simple ingredients, and comes together very quickly. Amazing golden brown in color and so tasty - you are going to love it!! The fish will taste amazing with this batter just as is, or you can top with some tartar sauce for added flavor. Either way, get ready for delicious, thin, crispy batter :)
Amazon.ca - old bay
Amazon.com - old bay
Amazon.ca - temp gun for cooking
Amazon.com - temp gun for cooking
Amazon.ca - air fryer
Amazon.com - air fryer
Ivo’s Simple home-made “beer batter” (thin and crispy)
Ingredients
• 1 cup all-purpose white flour
• ¼ cup corn meal
• 1 TSP baking powder
• 1 TSP old bay seasoning (for alternates, see note below)
• 1 cup beer (for alternatives, see note below)
• Vegetable oil for frying
• Salt to taste
Process
• Put all dry ingredients in a bowl (i.e., flour, corn meal, baking powder and old bay seasoning) and mix with a whisk (or fork)
• Add the beer, and with a spatula, mix beer in with the dry ingredients until all incorporated and you form a smooth batter
• Pat-dry your fish fillets and place fish fillets into bowl and mix them into the batter, and cover them all around with the batter
• Put vegetable oil in a frying pan and bring up to about 350 deg. – 360 deg F.
• Pick up fish fillet and let some batter drip off – then place in hot oil. Add more fillets in the same manner, without over-crowding your frying pan (try not to let the fish fillets touch each other)
• For thin fish, typically fry 1 minute then flip and fry the other side 1 minute. Fillets should be golden brown in color, and you only need to flip them once (if the fillets are thicker, then cook a bit longer per side, such as 1 ½ or 2 minutes per side, depending)
• Remove fish from oil and place on a cooling rack with paper underneath, and let drip dry (the cooling rack will help keep the batter crispy)
• Sprinkle salt to taste (remember, the batter was already seasoned, so very, very little salt is needed if any) and enjoy as is or feel free to top with some tartar sauce
• Enjoy ????
NOTES:
• If you do not have old bay seasoning, simply use ½ tsp salt and ½ tsp black pepper OR you can use ½ TSP salt, with ¼ TSP paprika and ¼ TSP celery salt
• Other than regular beer, you can also use non-alcoholic beer, or soda water, or milk
• If you have larger, thick fillets, suggest cutting them up into “chunks” about 4 inches long as they will fry up better ????
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
How to Make the Best Homemade Tartar Sauce
This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.
Full Tartar Sauce Recipe:
WATCH MORE
Homemade Sauces & Dressings:
Our Best Salad Recipes:
You can use store-bought mayonnaise but you can take your tartar sauce to the next level by using homemade mayonnaise.
FOLLOW US
Facebook:
Twitter:
Instagram:
Tiktok:
Pinterest:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
Chapters:
00:00:00 - Homemade Tartar Sauce Recipe
00:00:18 - Cutting mayo into small bits
00:00:34 - Adding Capers to the Sauce
00:01:04 - Adding Flavor to the Sauce
00:01:19 - How to Make Homemade Tartar Sauce
00:01:40 - Enjoy the video
#tartar #tartarsauce #tartarsaucerecipe #recipe #recipevideo #recipevideos #saucerecipe
**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
Easy Shrimp Ceviche Recipe
Full of fresh ingredients, bold flavors, this Shrimp Ceviche is a refreshing dish perfect for summer! It’s a simple no-cook meal you can easily whip up in minutes. It features shrimp marinated in fresh citrus juice and then tossed with tomatoes, red onions, jalapeno, cilantro, and avocado, making for the perfect appetizer or a light meal.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person!
#clairesaffitz #oysters #seafood
Tartar Sauce
¾ cup mayonnaise
1 tablespoon dijon mustard
1 lemon, cut into wedges
½ cup parsley, chopped (optional)
1 to 2 tablespoons chopped capers, to taste
6 to 8 medium sweet gherkins, chopped
2 tablespoons shallot, chopped
cracked black pepper to taste
½ teaspoon salt
Mignonette Sauce
1 medium shallot, chopped finely and evenly
½ cup sherry vinegar, enough to submerge the chopped shallots
cracked black pepper, to taste
Fried Oysters
Oysters
1 cup flour
1 ½ cup Panko breadcrumbs
1 large egg
2-4 tablespoons buttermilk
1 teaspoon Old Bay seasoning, to taste
4-6 pints neutral oil, for deep frying
Chapters:
00:00 Intro
02:21 Ingredients & Special Equipment
04:04 Make the Tartar Sauce
09:54 Make the Mignonette Sauce
13:33 Prepare the Ice
15:12 Shuck the Oysters
20:43 Bread the Oysters
26:26 Fry the Oysters
30:57 Serve
33:25 Cat cam
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry
How to make BEER BATTERED FISH TACOS IN 1 MINUTE!
#FISHTACOS #BEERBATTERED #HOWTO
Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe: